Beverages
Soda
$1.50
Bottled Water
$2.00
Tea
$2.00
Madras Filter Coffee
$2.00
Mango Lassi
$4.00
Sweet Lassi
$3.00
Salt Lassi
3.00
$Vegetarian Appetizers
Mirchi Bhajji
$6.00
Long chilies deep fried in rice and gram flour batter. Vegetarian.
Onion Pakoda
$6.00
Sliced onion dipped in spiced batter and deep fried. Vegetarian.
Punugulu
$6.00
Deep fried balls of rice and urad dal. Vegetarian.
Mysore Bonda
$7.00
Crispy fried bread with spices. Vegetarian.
Samosa
$4.00
Crisp patties stuffed with potatoes. Vegetarian.
Vada
$5.00
Lentil donuts with spices. Vegetarian.
Idly
$5.00
Steamed rice cakes. Vegetarian.
Ghee Idly Karapodi
$6.00
Steamed rice cakes with clarified butter rubbed on and served with homemade spiced powder. Vegetarian.
Perugu Vada
$5.00
Lentil donuts with onion, chilies and yogurt. Vegetarian.
Pani Puri
$5.25
Small crisp puri stuffed with potatoes and chick peas, served with flavored water of mint and coriander. Vegetarian.
Bhel Puri
$5.25
Puffed rice with chutneys, onions, tomatoes, potatoes and topped with sev. Vegetarian.
Samosa Chat
$5.25
Crisp patties served with chick pea gravy and chutneys on top. Vegetarian.
Dahi Puri
5.25
Crispy puri stuffed with potato and chick peas and topped with yogurt and chutneys. Vegetarian.
$Appetizers
Boiled Egg Sautee
$6.00
Boiled eggs sauteed in a pan with salt and chili powder.
Chilli Chicken
$10.00
Deep fried chicken sauteed with spicy sauces.
Chicken 65
$10.00
Boneless fried chicken tempered with chilies and spices.
Apollo Fish
$11.00
Deep fried fish sauteed in a spicy sauce.
Ginger Chicken
$10.00
Deep fried chicken in a ginger sauce.
Chicken Pakoda
$11.00
Chicken dipped in a batter of spiced chick peas and rice flour.
Pepper Chicken
10.00
Spicy chicken sauteed in black pepper, green peppers and onions.
$Vennela Dosa
Plain Dosa
$6.00
Crepe made with fermented rice and lentils. Vegetarian.
Paper Dosa
$7.00
Thin and long crepe made with fermented rice and lentils. Vegetarian.
Masala Dosa
$7.00
Crepe of lentil and rice filled with mildly spiced potatoes. Vegetarian.
Onion Dosa
$7.00
Crepe made with fermented rice and lentils topped with onions. Vegetarian.
Mysore Masala Dosa
$7.00
Spicy chutney spread on the rice and lentils crepe with mildly spiced potatoes. Vegetarian.
Plain Rava Dosa
$7.00
Thin crispy wheat and rice crepe. Vegetarian.
Rava Masala Dosa
$7.50
Thin crispy wheat and rice crepe with mildly spiced potatoes. Vegetarian.
Spring Dosa
$7.50
Spring vegetables stuffed in a crepe made from fermented rice and lentils. Vegetarian.
Onion Chilli Rava Dosa
$7.50
Thin crispy wheat and rice crepe stuffed with onions and chilies. Vegetarian.
Vennela Special Upma Dosa
$8.00
Crepe made from fermented lentils and rice stuffed with a cream made from rice. Vegetarian.
Pesarattu Upma
$8.00
Crepe made from moong dal stuffed with a cream made from rice. Vegetarian.
Mango Ginger Dosa
$7.50
Spicy and sweet ginger chutney spread on a thin fermented rice and lentils crepe. Vegetarian.
Egg Dosa
8.00
Crepe made from fermented rice and lentils stuffed with scrambled eggs.
$Uttapam
Plain Uttapam
$6.00
Pancake made from fermented lentils and rice. Vegetarian.
Onion Uttapam
$7.00
Pancake made from fermented lentils and rice topped with onions. Vegetarian.
Onion Chilli Tomato Uttapam
$7.00
Pancake made from fermented lentils and rice topped with onions, chilies and tomatoes. Vegetarian.
Masala Uttapam
7.00
Pancake made from fermented lentils and rice topped with mildly spiced potatoes. Vegetarian.
$Mini Meals
Lemon Rice
$6.00
Lemon flavored rice with spices. Vegetarian.
Tamarind Rice
$6.00
Tamarind flavored rice with spices. Vegetarian.
Curd Rice
$6.00
Yogurt rice with onions and spices. Vegetarian.
Upma
$6.00
Cream of flour with spices. Vegetarian.
Chole Bhature
$7.00
Fried leavened bread served with chick peas gravy. Vegetarian.
Poori Bhaji
$7.00
Unleavened deep fried bread served with potato gravy. Vegetarian.
Chapati with Bhaji
$8.00
Unleavened flat bread with potato gravy. Vegetarian.
Malabar Paratha Bhaji
$8.00
Flaky flat bread served with potato gravy. Vegetarian.
Vegetable Pulav
8.00
Rice pilaf cooked in spices and vegetables. Vegetarian.
$Tandoori
Paneer Tikka Tandoori
$9.00
Indian cottage cheese marinated in yogurt, herbs and spices. Vegetarian.
Chicken Tikka Tandoori
$9.00
Boneless chicken breast marinated in yogurt, herbs and spices.
Tandoori Chicken
$9.00
Chicken legs marinated in yogurt, herbs and spices.
Chicken Seekh Kebab Tandoori
$9.00
Ground chicken with spices, cooked on a skewer.
Chicken Seekh Cheese Kebab Tandoori
11.00
Ground chicken with spices and cheese, cooked on a skewer.
$Breads
Plain Naan
$1.50
Leavened flatbread cooked in a clay oven. Vegetarian.
Tandoori Roti
$2.00
Whole wheat flat bread cooked in a clay oven. Vegetarian.
Butter Naan
$1.50
Leavened flatbread cooked in a clay oven with clarified butter on top. Vegetarian.
Garlic Naan
$2.50
Leavened flatbread cooked in a clay oven with garlic and cilantro. Vegetarian.
Onion Kulcha
$3.00
Leavened flatbread with stuffed onion mixture cooked in a clay oven. Vegetarian.
Chapati
$4.00
Unleavened flatbread. Vegetarian.
Cheese Naan
$4.00
Leavened flatbread with cheese inside, cooked in a clay oven. Vegetarian.
Keema Naan
4.50
Leavened flatbread with spiced ground chicken, cooked in a clay oven.
$Vennela Biryanis
Vegetable Dum Biryani
$10.00
Mixed vegetables cooked in basmati rice with special herbs and spices. Vegetarian.
Chicken Dum Biryani
$12.00
Chicken marinated with spices and cooked with basmati rice (Hyderabadi style).
Vennela Special Dum Biryani
$13.00
Chicken 65 pieces topped on chicken biryani rice.
Goat Dum Biryani
14.00
Goat marinated with spices and cooked with basmati rice (Hyderabadi style).
$Vegetarian Entrees
Vankaya Tomato
$10.00
Eggplant in onion and tomato gravy. Vegetarian.
Bhindi Tomato
$10.00
Okra (bhindi) cooked in a tomato and onion gravy. Vegetarian.
Bagara Baigan
$10.00
Eggplant (baigan) cooked in a peanut gravy. Vegetarian.
Mirch Ka Salan
$10.00
Long chilies cooked in a peanut and tamarind gravy. Vegetarian.
Palak Paneer
$10.00
Indian cottage cheese cooked in spinach. Vegetarian.
Kadai Paneer
$10.00
Indian cottage cheese cooked in onion and tomato gravy with bell pepper and onions. Vegetarian.
Butter Paneer
$10.00
Indian cottage cheese cooked in a creamy gravy of tomatoes. Vegetarian.
Paneer Tikka Masala
$10.00
Indian cottage cheese cooked in a clay oven and finished with a creamy sauce. Vegetarian.
Malai Kofta
$10.00
Vegetable balls cooked in a creamy sauce. Vegetarian.
Dal
$10.00
Yellow lentils sauteed with onions. Vegetarian.
Chana Masala
$10.00
Chick peas in onions and tomato gravy with spices. Vegetarian.
Mutter Paneer
$10.00
Creamy gravy with green peas and fried paneer (Indian cottage cheese). Vegetarian.
Aloo Gobhi
10.00
Cauliflower (gobhi) and potatoes (aloo) in a thick gravy. Vegetarian.
$Entrees
Egg Curry
$9.00
Boiled eggs cooked in a tomato and onion gravy.
Andhra Chicken Curry
$11.00
Chicken stewed in an onion and tomato based sauce.
Chicken Korma
$11.00
Chicken cooked in a creamy coconut gravy.
Chicken Chettinad
$11.00
Chicken cooked in onions and tomato gravy with chettinad spices.
Chicken Vindaloo
$11.00
Boneless chicken and diced potatoes cooked in a spicy vindaloo sauce.
Kadai Chicken
$11.00
Chicken cooked in onions, tomatoes, bell peppers and finished with a blend of special spices.
Butter Chicken
$11.00
Chicken cooked in a creamy tomato gravy.
Chicken Tikka Masala
$11.00
Chicken breast cooked in a clay oven and finished in creamy sauce.
Palak Chicken
$11.00
Chicken cooked with onions, tomatoes and spinach.
Liver Fry
$14.00
Liver cooked in spices slowly.
Goat Curry
$14.00
Goat cooked in freshly ground spices with onions and tomato gravy.
Goat Korma
$14.00
Goat cooked in a creamy coconut gravy.
Gongura Mutton
$14.00
Seasonal. Vennela special goat cooked in gongura leaves used in South India.
Fish Pulusu
$14.00
Fish marinated in spices and cooked in onion, tomato and tamarind gravy.
Shrimp Curry
14.00
Shrimp marinated in spices, cooked in onion and tomato gravy.
$Indo Chinese
Gobi Manchurian
$10.00
Cauliflower dipped in batter and fried and served in a sweet and spicy sauce. Vegetarian.
Baby Corn Manchurian
$10.00
Crisp baby corn deep fried and served in a sweet and spicy sauce. Vegetarian.
Gobi 65
$10.00
Cauliflower dipped in batter and deep fried and tossed in a spicy sauce. Vegetarian.
Chilli Paneer
$10.00
Indian cottage cheese dipped in a spicy batter and tossed in a spicy sauce with onions. Vegetarian.
Chicken Manchurian
$11.00
Fried chicken cooked in a sweet and spicy sauce.
Chilli Shrimp
$12.00
Marinated shrimp deep fried and served in a chili sauce.
Vegetable Manchurian
10.00
Fried vegetable balls cooked in a sweet and spicy sauce. Vegetarian.
$Noodles
Vegetable Hakka Noodles
$10.00
Flavored noodles cooked in vegetables or egg and soy sauce. Vegetarian.
Chicken Hakka Noodles
$10.00
Flavored noodles cooked in vegetables, chicken, soy sauce and egg.
Schezwan Noodles
$10.00
Our homemade spicy sauce added to the noodles and vegetables. Vegetarian.
Vegetable Fried Rice Noodle
$10.00
Rice cooked with vegetables or egg and soy sauce.
Chicken Fried Rice Noodle
$10.00
Rice cooked in chicken, vegetables, egg and soy sauce.
Egg Fried Rice Noodle
10.00
Rice cooked in vegetables, egg and soy sauce.
$Kids Corner
Kids Cone Dosa
$5.00
Crepe made from fermented lentils and rice shaped in a cone.
Kids Mini Cheese Dosa
$5.00
Crepe made from fermented lentils and rice topped with cheese and folded.
Kids French Fries
$3.00
Thin sliced potatoes fried in oil.
Kids Mini Vada Bites
$5.00
Small lentil donuts.
Kids Mini Idly
5.00
Steamed rice cakes mini version.
$Desserts
Rasmalai
$3.00
Soft milk curd, shaped into balls and dipped in sugar syrup and served with sweet creamy milk with pistachios and cardamom. Vegetarian.
Gulab Jamun
$3.00
Deep fried mild solids based dessert and soaked in sugar syrup. Vegetarian.
Carrot Halwa
$4.00
Sweet carrot dessert, made by slow cooking grated carrots in milk. Vegetarian.
Rice Kheer
$3.00
Indian rice pudding. Vegetarian.
Menu for Vennela South Indian Kitchen is provided by findrestaurantmenu.com
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