Drinks
DrinksMango Lassi
$3.95
Nee Moore
$3.95
Lassi
$2.95
Iced Tea
$2.95
Poland Spring
$1.95
Sparkling Water
$2.95
Tea
$3.95
Coffee
$3.95
Soft Drink
1.95
$Non Vegetarian Appetizers
Non Vegetarian AppetizersShrimp Balchao
$10.95
Medium sized shrimps marinated in Goan balchao sauce.
Shrimp Pakoda
$10.95
Medium sized shrimps deep fried served with mint relish.
Fish Koliwada
$7.95
Tilapia coated with chickpeas flour and spices served with tamarind and mint chutney.
Fish Amritsari
$7.95
Carom seeds, cumin and coriander powder marinated fried tilapia, served with mint chutney.
Chicken Malai Kebab
$7.95
Cheese flavored chicken kebab cooked in clay oven.
Chicken 65
$7.95
Originated in 1965 in Madras, fiery fried chicken tossed in cayenne pepper, ginger and vinegar sauce.
Seekh Kebab
$8.95
Skewered minced lamb with onions and masala, cooked in clay oven.
Boti Kebab
$8.95
Boneless cubes of lamb, marinated in flavorful masala, cooked in tandoor.
Combination Platter
15.95
An exotic sampler consisting of malai kebab, fish koliwada, seekh kebab and mint chicken.
$Vegetarian Appetizers
Vegetarian AppetizersAloo Tikki with Chole
$5.95
Potato medallions topped with mint and tamarind sauce.
Lahsooni Gobhi
$5.95
Crispy cauliflower tossed in tomato garlic sauce.
Vegetable Samosa
$5.95
Triangular turnovers filled with potatoes and green peas, served with chickpea gravy.
Paneer Pakora
$6.95
Cottage cheese paneer or assorted vegetable fritters served with mint and tamarind sauce.
Paneer Tikka
$6.95
Marinated homemade cottage cheese, skewered and cooked in clay oven.
Dahi Vada
$6.95
Lentil dumplings simmered in sweetened yogurt. Topped with chaat masala and kala namak.
Subji Mawa Seekh
7.95
Mixed ground vegetables, cheese and dry fruits on skewer cooked in tandoor.
$Soup and Salad
Soup and SaladMullagatwany Soup
$4.95
Classical lentil soup.
Palak Shorba
$4.95
Spinach soup.
Tomato Soup
$4.95
Fresh tomato soup.
Green Salad
4.95
Assorted fresh greens with balsamic vinegar.
$Tandoori Main Course
Tandoori Main CourseTandoori Pomfret
$14.95
Whole pomfret marinated with ginger, garlic, carom seeds, lemon cooked in tandoor.
Tandoori Shrimp
$15.95
Jumbo prawns marinated in soft creamy sauce served with mix green.
Tandoori Salmon
$15.95
Fillet of salmon fish, tastefully marinated with yogurt, coriander, lemon juice, garlic, ginger, cumin, paprika and turmeric cooked in clay oven.
Tandoori Lobster
$20.95
Lobster tail with tandoori masala cooked in clay oven.
Chicken Tikka Haryali
$14.95
Cubes of mint flavored chicken.
Tandoori Chicken
$16.95
A leg and a piece of breast of chicken marinated in lime ginger and ground cumin cooked in clay oven, served with mint chutney.
Tandoori Lamb Chops
16.95
Juicy lamb chops from rib marinated to perfection cooked in clay oven.
$Chicken
ChickenChicken Tikka Masala
$12.95
Boneless chicken chunks simmered in tomato and fenugreek sauce.
Chicken Korma
$12.95
Chicken supreme in rich cashew nut and almond cream sauce.
Chicken Nilgiri
$12.95
Chicken cooked with fresh green herbs (mint and cilantro), and seasoned with the flavors of the south.
Chicken Vindaloo
$12.95
Marinated chicken cooked in vinegar, fresh ginger, goan spices.
Chicken Curry
$12.95
Home style chicken curry.
Chicken Saagwala
$12.95
Chicken pieces sauteed with fresh spinach and enhanced with spices.
Chicken Chettinad
$13.95
A southern Indian specialty, this fiery and flavorful chicken dish is cooked with peppercorn, fennel and cumin seeds and seasoned with a blend of hot spices.
Chicken Kali Mirch
$13.95
Boneless chicken cubes served in cracked pepper gravy.
Chicken Jalfrezi
13.95
Sauteed chicken with long chili's and peppers, flavored with cardamom and cinnamon sticks.
$Lamb and Goat
Lamb and GoatLamb Nilgiri
$13.95
Lamb cooked with mint and coconut sauce.
Lamb Vindaloo
$13.95
Lamb preparation from Goa cooked with vinegar, hot chilies and spices.
Lamb Saagwala
$13.95
Tender pieces of lamb cooked with fresh spinach and enhanced with spices.
Goat Rogan Josh
$13.95
A signature dish from Kashmir consists of succulent pieces of goat in cardamum, aniseed and paprika flavored sauce.
Bhuna Gosht
$13.95
Goat meat cooked in tomato onion gravy with rich masala.
Lamb Jalfrezi
$13.95
Chicken pieces sauteed with onion tomato and bell pepper, enhanced with spices.
Lamb Korma
$13.95
Lamb cubes in rich cashew nut and almond gravy.
Bota kebab Masala
$13.95
Boneless cubes of lamb, simmered in tikka masala sauce.
Mughlai Goat
14.95
Overnight marinated, house specialty.
$Seafood
SeafoodSaffron Shrimp
$15.95
Jumbo prawns simmered in rich saffron korma sauce, served with white rice.
Shrimp Malai Methi
$15.95
Medium shrimps cooked with coconut flavor curry.
Coconut Fish
$15.99
Boneless fish cooked with almonds and tamarind.
Goan Fish Curry
$19.95
Sea bass cooked with sauteed onion, lime juice, spices and fresh coconut milk.
Lobster Masala
19.95
Lobster tail cooked in spicy tomato sauce.
$Vegetarian
VegetarianAloo Gobhi Mattar
$10.95
Potato, peas and cauliflower cooked on slow fire with cumin seeds and spices.
Bhindi Do Piaza
$10.95
Fresh cut okra with button onions spiced and pan-fried.
Baingan Bhartha
$10.95
Eggplant roasted, mashed and sauteed with onions and fresh tomatoes and garnished with cilantro.
Malai Kofta
$10.95
Vegetable dumpling in tomato and cream sauce.
Shaam Savera
$10.95
Spinach Dumpling filled with Paneer cheese simmered in pink sauce.
Paneer Makhani
$11.95
Paneer triangle's cooked with tomato makhani sauce.
Saag Paneer
$11.95
Puree of spinach cooked with homemade cottage cheese.
Saag Channa
$9.95
Sauteed spinach cooked with chick peas.
Vegetable Jalfrezi
$10.95
Assorted vegetables (carrot capsicum, onoin, tomato cut lengthwise) and cauliflower sauteed in garam masala.
Dal Makhani
$9.95
Black lentils cooked in butter and tomato based gravy.
Yellow Dal Tadka
$9.95
Yellow dal tempered with garlic.
Amritsari Chole
9.95
Chickpeas cooked in fresh tomato and onions gravy.
$Breads
BreadsNaan
$1.95
White flour bread.
Roti
$1.95
Wheat flour bread.
Parantha
$2.95
Multi-layered whole wheat bread.
Mint Parantha
$3.95
Flaky multi-layered bread with mint.
Butter Naan
$2.95
Garlic Naan
$2.95
Peshawari Naan
$4.95
White flour bread stuffed with coconut, almond and dry fruits.
Filled Kulcha
$3.95
Onion, potato or paneer.
Bread Basket
8.95
Your choice of three breads.
$Rice and Biryani
Rice and BiryaniPlain Basmati Rice
$1.95
Jeera Rice
$3.95
Mint Rice
$4.95
Lemon Rice
$4.95
Lemon flavored basmati rice with curry leaves and mustard seeds.
Chicken Biryani
$14.95
Lamb Biryani
$14.95
Goat Biryani
$15.95
Shrimp Biryani
$16.95
Vegetable Biryani
11.95
$Chutney and Raita
Popadum
$2.95
Boondi Raita
$2.95
Onion Tomato Raita
2.95
$Desserts
DessertsNarangi Kheer
$4.95
Orange flavored rice pudding.
Rasmalai
$3.95
Condensed milk patty, soaked in creamy syrup.
Gajar Halwa
$3.95
Traditional Indian carrot pudding.
Gulab Jamun
$3.95
Homemade cheese dumpling deep fried and dipped in sugar syrup.
Menu for Rajvilaas is provided by findrestaurantmenu.com
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