Sides
Ratatouille de Provence
$9.00
Seasonal vegetable, garlic, olive oil and basil.
Choux de Bruxelles
$8.00
Caramelized Brussels sprouts, cooked with herbs and garlic.
Pommes Frites
$7.00
Truffles for an additional charge.
Choux Fleur
9.00
Roasted cauliflower.
$Moules Frites
House specialty mussels. 1/2 lb. Add fries for an additional charge.1/2 lb. Mariniere
$17.00
Garlic, shallots, Chablis, butter and herbed croutons.
1/2 lb. Moutarde Ancienne
$17.00
Whole grain mustard, parsley, Chablis, creme fraiche, bacon and wild mushrooms.
1/2 lb. Bisque
$17.00
Lobster broth, white wine, brandy, tomato confit and cream.
1/2 lb. Escargot
$17.00
Parsley and garlic snail butter, white wine, toasted baguette, cream and chives.
1/2 lb. Requefort
$17.00
Garlic, shallots, Chablis, Roquefort, drives and cream.
1/2 lb. Thai
$17.00
Italian curry, garlic, lemongrass, coconut milk and cream.
1/2 lb. Provencale
$17.00
Shallots, garlic, tomato, thyme, fennel, pastis, fresh tarragon and Chablis.
1/2 lb. Truffle and Mushroom
$17.00
Portobello and Paris mushrooms, truffle cream sauce, garlic and Chablis.
1/2 lb. Meet in Paris
$17.00
Crab, shallot, saffron, tomato confit, celery, bacon and Chablis.
1/2 lb. Dijonnaise
$17.00
Garlic, shallots, tomato confit, Dijon mustard, tarragon and cream.
1/2 lb. Alaska
$17.00
Bay scallops and shrimp, smoked salmon, lime juice, chives, Chile flakes, shallots, cilantro and cream.
1/2 lb. Italino
17.00
Prosciutto, caramelized onion, goat cheese, white wine, crushed walnuts, garlic and pesto.
$1/2 Moules Frites
Every day 2:30 pm to 6 pm.Mariniere
$10.00
Garlic, shallots, Chablis, butter and herbed croutons.
Moutarde Ancienne
$10.00
Whole grain mustard, parsley, Chablis, creme fraiche, bacon and wild mushrooms.
Bisque
$10.00
Lobster broth, white wine, brandy, tomato confit and cream.
Escargot
$10.00
Parsley and garlic snail butter, white wine, toasted baguette, cream and chives.
Requefort
$10.00
Garlic, shallots, Chablis, Roquefort, drives and cream.
Thai
$10.00
Italian curry, garlic, lemongrass, coconut milk and cream.
Provencale
$10.00
Shallots, garlic, tomato, thyme, fennel, pastis, fresh tarragon and Chablis.
Truffle and Mushroom
$10.00
Portobello and Paris mushrooms, truffle cream sauce, garlic and Chablis.
Meet in Paris
$10.00
Crab, shallot, saffron, tomato confit, celery, bacon and Chablis.
Dijonnaise
$10.00
Garlic, shallots, tomato confit, Dijon mustard, tarragon and cream.
Alaska
$10.00
Bay scallops and shrimp, smoked salmon, lime juice, chives, Chile flakes, shallots, cilantro and cream.
Italino
10.00
Prosciutto, caramelized onion, goat cheese, white wine, crushed walnuts, garlic and pesto.
$Les Petits Plats - Simple et Delicieux
Half off every day from 2:30 pm to 6 pm.Tomato Tarte Tatin Plate
$13.00
Tomato confit, pears, blue cheese, pesto and puff pastry.
Soupe a L'oignon Grantinee Plate
$10.00
Melted Gruyere and brioche crouton.
Escargots a L'ail Plate
$14.00
1/2 dozen escargots, garlic and parsley butter.
Artichaud Grille Plate
14.00
Grilled artichoke served with spicy aioli sauce.
$Les Petits Plats - The French Tacos
Our new creations.Canard Confit Fracos Plate
$12.00
Crispy duck, chipotle coleslaw and tomato relish.
Moules Fracos Plate
$12.00
Blue crab, lobster sauce, mussels and shaved asparagus.
Escargots Fracos Plate
$12.00
Snail, garlic butter, shaved femel, aged Gruyere and pastis.
Bourguignon Fracos Plate
$12.00
Arugula, boeuf bourguignon and Paris mushroom.
Loup de Mar Fracos Plate
$12.00
Grilled seabass, olive tapenade, Brussel sprout slaw, sesame aioli and tomato.
Steak Tartare Fracos Plate
12.00
Handcut filet, mignon, capers, red onion, cornichons, Dijon aioli and frisee.
$Les Petits Plats - Les Viandes
Steak Tartare Plate
$15.00
Hand cut all natural sirloin, capers, cornichons, aioli, Dijon and mesclun.
Chicken Dijon Plate
$17.00
Dijonnaise sauce and mushrooms.
Meet In Paris Burger and Fries Plate
$16.00
Blue or Gruyere, caramelized onions and aioli.
Bceuf Bourguignon Plate
$19.00
All natural braised beef, bordelaise sauce, cippolini onion, carrots and mushrooms.
4 oz. Steak Frites Plate
18.00
Maitre d'hotel butter or pepper corn sauce.
$Les Petits Plats - La Mer
Crab Cakes Plate
$13.00
Tartare sauce.
2 Jumbo Scallops Plate
$16.00
Taragon hollandaise and micro greens.
Calamars Frits Plate
$13.00
Spicy tomato coulis and aioli.
Petite Bouillabaisse Plate
$17.00
Whitefish, mussels, shrimp, scallops and saffron.
Loup de Mer Grille Plate
17.00
Grilled seabass and black olives tapenade.
$Les Petits Plats - Les Pates
3 Lobster Raviolis Plate
$16.00
Aged Parmesan and lobster sauce.
Spicy Sausage Penne Plate
15.00
Italian sauce, English peas and creamy tomato sauce.
$Salad and Sandwiches
Petite Salade Verte
$7.00
Mixed greens, shallots, chives and Dijon dressing.
Crab, Mango and Avocado Salad
$17.00
Frisee lettuce, tomato, red onion, cucumber, red bell pepper and lemon ginger dressing.
Endives au Roquefort
$13.00
Candied walnuts, dried cranberries, arugula, caramelized pears, blue cheese and walnut dressing.
Steak Sandwich
$17.00
Prime sirloin, arugula, tomatoes, caramelized onions, Gruyere and Dijon.
Salade Nicoise
$16.00
Hard boiled egg, tuna, black olives and anchovies.
Croque Monsieur
$14.00
Grilled black forest ham and melted Gruyere cheese sandwich. Add an egg sunny side up of croque madame for an additional charge.
Salad de Betteraves
14.00
2 color roasted beef with warm goat cheese, frisee, lettuce with roasted walnuts, dried cherries and honey champagne dressing.
$Fromages and Charcuteries
Pate de Campagne
$13.00
Country, pate, black olives and cornichons.
Fromages Board
$13.00
Selection of farm house cheese.
Mousse de Canard
$14.00
Duck liver mousse, crispy baguette, cornichons and truffle oil.
Charcuteries and Fromages
$19.00
Selection of cured meats and farm house cheese, pickles and olives and grained mustard.
Charcuterie Board
14.00
Selection of cured meats.
$Les Desserts
A la mode with vanilla ice cream add for an additional charge.Creme Brulee
$10.00
Vanilla bean and turbinado sugar.
Crumble Aux Fruits Rouges
$11.00
Homemade berry cobbler.
La Grande Dame
$11.00
Vanilla ice cream, dark chocolate sauce, crushed nuts and Chantilly.
Crepe au Nutella
$9.00
Nutella, banana, chocolate sauce and whipped cream.
Menage a Trois
$11.00
3 profiteroles filled with vanilla ice cream topped with a dark chocolate sauce and roasted almonds.
Fondant au Chocolate
11.00
Melting dark chocolate.
$Breakfast and Lunch - Les Crepes
Every day until 3 pm.Bastille
$14.00
Scrambled eggs, avocado, tomato and Gruyere cheese.
Rivoli
$15.00
Scrambled eggs, crispy bacon and Swiss.
Champs Elysees
$16.00
Egg sunny side up, ham, avocado and Gruyere cheese.
Lobster
17.00
Scrambled eggs, lobster tomato confit, red onion and bisque sauce.
$Breakfast and Lunch - Les Oeuls
Served with breakfast potatoes and fruit.Frittata
$15.00
Asparagus, onion, tomato, arugula and goat cheese.
Ham Benedict
$15.00
Poached egg on an English muffin with grilled ham and tarragon hollandaise.
Omelette Parisienne
$15.00
Ham, Swiss cheese, basil and tomato confit.
Breakfast Wrap
$14.00
Eggs, sausage, potatoes, tomato sauce and cheese in a spinach tortilla.
Crab Benedict
$16.00
Served with fresh asparagus and lobster hollandaise.
Omelette Culver
$15.00
Goat cheese, spinach, sun-dried tomatoes, avocado and mushrooms.
Tomato and Avocado Benedict
$14.00
On a whole wheat muffin with tarragon hollandaise.
Prosciutto Benedict
$16.00
Served with fresh spinach and tarragon hollandaise.
Omelette au Saumon
$16.00
Smoked salmon, cream cheese, avocado and chives.
Norwegian
$17.00
Poached egg on an English muffin with smoked salmon and tarragon hollandaise.
Lobster Omelette
$17.00
Lobster, tomato confit, red onion and bisque sauce.
Pain Perdu
15.00
French toast in vanilla batter, nutella, banana and strawberry, maple syrup. Does not come with potatoes and fruit.
$Breakfast and Lunch - Les Paninis
Served with fries or salads.Veggie Panini
$14.00
Asparagus, white wine, sauteed mushrooms, red bell peppers, arugula, Camembert and aioli.
Chicken and Pesto Panini
$15.00
Breast of chicken, caramelized onions, roasted red bell pepper, fresh pesto, Gruyere and aioli.
Salmon and Brie Panini
16.00
Roasted Atlantic salmon, melted brie, tomato, red onion, capers and aioli.
$Breakfast and Lunch - Entrees Salades
Grilled Salmon
$16.00
Grilled filet of fresh salmon, cucumber, feta, tomato, red onion, Kalamata olives and Bulgar wheat on frisee with lemon ginger dressing.
Steak Salad
$17.00
Baby spinach, mixed greens, sirloin steak, avocado, tomatoes, red onions, bacon, blue cheese crumbles and Dijon dressing.
Duck Confit Salad
15.00
Baby spinach and frisee, crushed walnuts, pears, tomato, crumble blue cheese, balsamic reduction and Dijon dressing.
$La Formute Du Matin
La Formule de Matin
16.00
Hot coffee and 2 egg any style, served with fingerling potatoes or fruit bacon or sausage and butter and jam. Add orange juice for an additional charge.
$Combo Soupe Salade
Soupe Salade Combo
14.00
1/2 salad of your choice. Except crab salad and beet salad, french onion soup cup for an additional charge.
$Happy Hour
Half off every day from 2:30 pm to 6 pm.Artichaud Grille
$7.00
Grilled artichoke served with spicy aioli sauce.
Steak Tartare
$7.50
Hand cut all natural sirloin, capers, cornichons, aioli, Dijon and mesclun.
Crab Cakes
$6.50
Tartare sauce.
Calamars Frits
$6.50
Spicy tomato coulis and aioli.
Pate de Campagne
$6.50
Country, pate, black olives and cornichons.
Mousse de Canard
$7.00
Duck liver mousse, crispy baguette, cornichons and truffle oil.
Charcuterie Board
$7.00
Selection of cured meats.
Menu for Meet in paris is provided by findrestaurantmenu.com
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