Lunch Menu
Salmon Filete
$16.50
Salmon filet, grilled.
Tilapia Filete Livornesa
$16.50
Tilapia filet, capers, olives and tomato.
Ensalada de Chef's
$12.95
Chef's salad with beef, sausage, chicken, ham and cheese.
Bocadillo de Bistec
$11.50
Steak sandwich.
Bocadillo de Pollo
$10.50
Chicken sandwich.
Costilla de Res
$20.50
Choice sirloin steak.
Entrecot a la Gallega
$20.95
Boneless shell steak with ham in garlic and wine.
Solomillo Troceado
$20.95
Filet mignon medallions in mushrooms sauce.
Chuletas de Cerdo Arriero
$15.95
Pork chops in garlic sauce.
Ternera Francesa
$18.50
Egg breaded veal cutlets in lemon and wine sauce.
Ternera Curunesa
$18.50
Veal cutlets in a sherry, brandy and mushroom sauce.
Pollo Trifolata
$15.75
Breast of chicken, garlic, mushrooms and white wine.
Pechuga de Pollo a la Mancha
$15.75
Breast of chicken with garlic and wine.
Camarones con Tallarines
$16.75
Shrimp and linguine in garlic.
Camarones Primavera
$17.95
Grilled shrimp and vegetables with herbs.
Penne Pasta con Camarones
$16.75
Penne with shrimp in pink vodka sauce.
Pasta Vegetariana
13.50
Vegetarian pasta.
$Aperitivos
Appetizers.Camarones Ajillo
$14.50
Shrimp in garlic, our specialty.
Camarones Jumbo
$17.95
Jumbo shrimp cocktail.
Calamares a la Madrilena
$12.95
Fried calamari.
Setas Portabella al Ajillo
$12.50
Portabella mushrooms in garlic with balsamic vinegar.
Pimientos de Piquillo
$15.50
Stuffed red peppers with crab meat.
Chorizos a la Plancha
$12.95
Broiled smoked spanish sausage.
Almejas Marinara
$12.95
Clams in marinara sauce.
Almejas Casino
$12.95
Clams casino.
Mejillones Salsa de Vino
$12.95
Mussels in wine sauce.
Quesos Espanoles
$15.50
Spanish cheeses.
Antipasto Espanol
$15.50
Serrano ham, cheese and chorizo.
Pulpo a la Gallega
$19.95
Octopus with olive oil and paprika.
Vieiras don Pepe
$19.95
Stuffed scallops with shrimp and crabmeat.
Pasteles de Cangrejo
16.50
Maryland crab cakes.
$Sopas y Ensaladas
Soups and Salads.Ensalada
$5.95
Garden salad.
Queso Fresco con Tomate
$11.50
Fresh mozzarella with tomato.
Sopa de Ajo
$6.50
Garlic soup.
Gazpacho a la Andaluza
6.50
Cold vegetable and tomato soup.
$Platos Principales Carnes
Meat Entrees.Chuletas de Ternera
$35.50
Veal chops.
Mar y Tierra
$40.50
Surf and turf.
Solomillo a la Sevillana
$39.50
Grilled fillet mignon.
Costilla de Res
$30.50
Queen size choice sirloin.
Entrecot a la Gallega
$33.50
Boneless choice shell steak with ham and garlic.
Solomillo Troceado
$30.50
Choice filet mignon medallions with mushroom sauce.
Costilla de Res
$39.50
King size choice sirloin.
Chuleta de Res
$42.50
T-bone steak.
Chuleton de Res
$45.50
Porterhouse steak.
Costilla De Res (Queen Size Sirloin)
$28.95
U.S.D.A. Prime New York Boneless Steak
$47.50
U.S.D.A. Prime Sirloin Steak Aged Beef
$51.50
U.S.D.A. Prime T - Bone Steak Aged Beef
$58.95
U.S.D.A. Prime Porterhouse Aged Beef
$67.50
Costilla De Res (King Size Sirloin)
$37.95
King size choice sirloin.
Solomillo Troceado
28.95
Filet mignon medallions with mushroom sauce.
$Mariscos y Pescados
Shellfish and Fish. Langosta ? lobster specials 2-6 lb. Offered daily.Camarones Salsa de Ajo
$25.95
Shrimp, garlic sauce.
Camarones con Penne Pasta
$25.95
Shrimp with penne pasta in pink vodka sauce.
Langostinos en Salsa De Ajo
$33.50
Jumbo shrimp in garlic and wine.
Camarones con Tallerine
$26.95
Shrimp in linguine, olive oil and garlic.
Camaron con Rissotto
$28.95
Risotto with shrimp and mushrooms.
Pargo Entero
$28.95
Baked red snapper, whole fish.
Pargo Filete
$28.95
Baked red snapper, filet.
Robalo Entero
$28.95
Baked bronzino, whole fish.
Robalo Filete
$28.95
Baked bronzino, filet.
Salmon
$25.95
Grilled salmon.
Bacalao al Horno
$26.95
Broiled cod fish.
Seabass de Chile a La Parrilla
39.50
Grilled chilean sea bass.
$Carnes
Meats and Poultry.Ternera a la Madrilena
$25.95
Bread veal cutlets in lemon and wine sauce.
Ternera en Salsa de Vino
$25.95
Veal cutlets wine sauce.
Ternera Marsala
$25.95
Veal cutlets in marsala wine and mushrooms.
Pollo Trifolata
$22.95
Chicken cutlets in mushroom, garlic and white wine.
Pollo, Pechuga a la Mancha
$22.95
Chicken cutlets in garlic sauce.
Chuletas de Cerdo Balsamico
$22.95
Pork chops, balsamic vinegar and sweet peppers.
Pasta Vegetariana
18.95
Vegetarian pasta.
$Children's Menu
Pasta
$7.95
Chicken Fingers
$8.95
Entrecot Shell Steak
17.50
$Side Dishes
Pasta
$7.95
Broccoli Rabe
$7.95
Kale
$7.95
Spinach
7.95
$Home Made Desserts
Chocolate Mousse
$5.00
Rice Pudding
$5.00
Flan
$5.00
Traditional spanish favorite, custard with caramel topping.
Coconut Flan
$5.00
Poached Pears
$5.75
In a port wine with vanilla ice cream.
Raspberry Cream Brulee
$5.75
Leche Frita
$6.00
Cherries Jubilee
6.50
Served with vanilla ice cream.
$Seasonal Fresh Fruits
Fresh Melon
$4.25
Fresh Pineapple
$4.75
Fresh Strawberries
6.00
Topped with whipped cream.
$Spanish Sorbet
Orange
$6.25
Raspberry
$6.25
Lemon
$6.25
Coconut
$7.25
Pineapple
$7.75
Mango
$7.75
Ice Cream
$4.50
Tortoni
$5.25
A cup of vanilla ice cream topped with crusted almonds.
Tartufo Ice Cream
$5.50
Chocolate and vanilla ice cream - chocolate cover with nuts and cherry inside.
Spumoni
6.50
Vanilla ice cream with a light chocolate, menthe and almonds.
$Dessert
Cheesecake
$5.50
A traditional New York favorite.
Carrot Cake
$6.25
Moist carrot cake full of nuts and raisins filled and frosted with cream cheese icing.
Apple Crunch Cake
$6.25
Tiramisu
$6.25
A traditional luscious Italian dessert consisting of alternating layers of imported mascarpone and lady fingers delicately soaked in espresso with a hint of liqueur.
Chocolate, Chocolate Chip Cake
$6.25
Layers of chocolate cake iced with a chocolate fudge, filled and topped with pure large chocolate chips.
Chocolate Lava Cake
$6.50
Served with vanilla ice cream.
Chocolate Crunch Pecan Pie
$6.25
A traditional southern favorite with a rich amber filling laced with chocolate and topped with georgia pecans all in a buttery crust.
Chocolate Mousse Cake
$6.50
Cream cheese, pasteurized milk and cream, cheese cultures, hearty whipped cream, chocolate, whole eggs and cocoa.
Menu for Don Pepe Steak House is provided by findrestaurantmenu.com
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