Carne ~ Meat
Portuguese Manor Surf and Turf
$28.95
Filet mignon and three lobster tails. Served with Portuguese potatoes, rice, and vegetables.
Chanfanaa Bairrada
$15.95
Lamb stew. Marinated in red wine and garlic, served with steamed potatoes.
Carne de Porco Alentejana
$16.95
Pork and clams. A fine combination right out of Southern Portugal with chunks of pork and clams, served in a casserole with special sauce.
Costeleta de Porco
$16.95
Pork chops. Pork chops with garlic, bay leaves, and wine sauce, served with garden vegetables, saffron rice, and Portuguese potatoes.
Bife a Portuguesa
$16.95
Steak Portuguesa Manor. Boneless shell steak in garlic and wine sauce, topped with an egg.
Vitela C Camarao
$17.95
Veal with shrimp in a delicious tomato garlic cream sauce, served with Portuguese potatoes, vegetables, and saffron rice.
Vitela Marsala
$16.95
Veal Marsala. Cooked in Marsala wine with peppers, onions, and mushrooms, served with garden vegetables, Portuguese potatoes, and saffron rice.
Costeleta de Vitela C
$18.95
Veal Chop with mushroom sauce, served with garden vegetables, Portuguese potatoes, and rice.
Cogumelos
$18.95
Veal Chop with mushroom sauce, served with garden vegetables, Portuguese potatoes, and rice.
Filet Mignon Portuguese Manor
$20.95
Cooked in mushroom sauce, served flambe with Portuguese potatoes, vegetables, and rice.
Filet Mignon a Portuguesa
$19.95
Filet mignon Portuguese style in a garlic and wine sauce with ham on top, served with Portuguese potatoes, vegetables, and saffron rice.
Filet Mignon C Camarao
$22.95
Filet mignon topped with shrimp. Sauteed in a tomato and garlic sauce, served with Portuguese potatoes, vegetables, and rice.
Lamb Chops A la Cheff
$19.95
Served with Portuguese potatoes, saffron rice, and garden vegetables.
Costela de Vaca
$19.95
T-bone steak. Broiled and served with vegetables, Portuguese potatoes, and saffron rice.
Galinha a Madrilena
$16.95
Chicken breast dipped in egg, fried with lemon and wine sauce, served with vegetables and Portuguese potatoes.
Galinha C Camarao
$17.95
Chicken with shrimp. Chicken breast sauteed with shrimp, served with Portuguese potatoes, vegetables, and saffron rice.
Galinha C Molho de Alho
16.95
Chicken garlic. Chicken sauteed in garlic sauce with red pimento, served with Portuguese potatoes.
$Maricos ~ Seafood
Camarao ao Alho
$17.95
Shrimp in garlic sauce. Sauteed in the famous Portuguese manor garlic sauce, served with saffron rice.
Camarao Alphonso XIII
$17.95
Shrimp flambe in brandy with mushrooms and cream sauce topped with hollandaise sauce.
Camarao Recheado
$17.95
Stuffed shrimp. Jumbo shrimp with chef's special crab meat stuffing, served with Portuguese potatoes, saffron rice, and vegetables.
Camarao Portuguese Manor
$17.95
Shrimp Portuguese Manor. Sauteed in butter with green and red pimentos and mushrooms, served with saffron rice.
Paelha Valenciana
$24.95
Regional competition in making this typical dish has produced many recipes. We have selected the recipe most representative of the region, made with chicken, lobster, shrimp, calamari, scallops, Portuguese sausage, clams, and mussels.
Paelha Marineira
$24.95
Does not contain chicken or sausage.
Mariscada Verde ou Tomate
$24.95
Portuguese seafood delight. Lobster, shrimp, scallops, clams, mussels, and calamari in tomato or green sauce with garlic and parsley.
Zarzuela
$24.95
A super combination of seafood in a magnificent saffron and wine sauce with hot peppers. Cooked to order spicy dish.
Baby Lobster Tails Portuguese
$28.95
Baby lobster tails served in a delicious sauce.
Swordfish
$17.95
Comes with almonds. Swordfish sauteed in a delightful prepared almond sauce, served with Portuguese potatoes, rice, and vegetables.
Garoupa Grelhada
$22.95
Broiled filet of grouper. Served with Portuguese potatoes, Saffron rice, and vegetables.
Meunier
$22.95
Broiled filet of grouper. Served with Portuguese potatoes, Saffron rice, and vegetables.
Garoupa Estoril
$24.95
Filet grouper with shrimp and scallops with our chef's special sauce, served with Portuguese potatoes, vegetables, and saffron rice.
Filetes of Sole Francaise
$18.95
Filet of sole in a butter and lemon sauce with shrimp, served with Portuguese potatoes, saffron rice, and vegetables.
Filetes Cosqueira
$16.95
Filet of whiting with clams and shrimp with peas and asparagus in green sauce, served with Portuguese potatoes.
Seafood Combo Platter
$13.95
Broiled or fried. Filet of flounder, scallops, baby lobster tail, and shrimp, served with saffron rice, vegetables, and Portuguese potatoes.
Bacalhau Assado
17.95
Barbecued cod Portuguese style. Served with boiled potatoes, garlic, onions, and pimento.
$Apertivos ~ Appetizers
Ameijoas Casino
$8.95
Stuffed clams. Baked with butter, onions, peppers, and bacon.
Mexilhoes A la Catalana
$8.95
Mussels in hot sauce.
Ameijoas Abertas ao Vapor
$8.95
Steamed clams.
Camarao ao Alho
$9.95
Shrimp marinated in garlic sauce.
Ameijoas ''A Bulhao Pato''
$8.95
Clams in wine and garlic sauce.
Ameijoas a Portuguese Manor
$8.95
Clams Portuguese manor with sausage.
Cogumelos Recheados
$8.95
Stuffed mushrooms.
Chourico Assado Flambe
$8.95
Portuguese grilled sausage.
Fried Calamari
8.95
$Sopas ~ Soups
Sopa de Cebola
$3.50
Onion soup.
Sopa de Marisco
3.50
Seafood soup.
$Side Orders
Arroz
$3.00
Rice.
Batatas
$3.00
Potatoes.
Vegetais
4.00
Vegetables.
$House Specials
Salmao a Portuguese
$18.95
Salmon Portuguese style. Filet of salmon in a special sauce with shrimp and clams. Served with Portuguese potatoes, vegetables, and rice.
Camarao C Scallops
$18.95
Shrimp and scallops. In a delightful garlic and parsley sauce, served with saffron rice.
Garoupa Recheada
21.95
Stuffed grouper. Filet of grouper stuffed with special Portuguese manor stuffing, served with rice, potatoes, and vegetables.
$Homemade Sangria
Add extras for an additional charge.Homemade Sangria
12.00-22.00
$Saturday Appetizers Special
Scallops and Bacon
$10.95
Oysters Rockefeller
$9.95
Oysters Half Shell
$9.95
Stuffed Mushrooms
$9.95
Sampler Appetizer
13.95
Scallops and bacon, stuffed mushrooms, and stuffed clams.
$Saturday Entrees Special
Steamed Crab Legs
$39.95
Filet Mignon with Fresh Lobster Tail
$28.95
In port wine sauce.
Fresh Lobster Tail with 3 Jumbo Shrimp
$28.95
In cognac sauce.
Cataplana
$50.00
For two only. Seafood combination with lobster, shrimp, scallops, clams, and mussels.
Rack of Lamb
$32.95
Jumbo Shrimp with Lobster meat
$22.95
In chef's sauce.
Menu for Portuguese Manor is provided by findrestaurantmenu.com
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