Sandwiches
Jambon de Paris
$10.00
Parisian Bistrot ham, Emmental cheese, mayonnaise, dijon mustard, batard roll, and pommes frietes.
Poulet Fume
$12.00
Smoked chicken breast, nueske's artisanal bacon, Emmental cheese, batard roll, dijonnaise dressing, and Pommes Frites.
Dinde Roti
$12.00
Roasted smoked turkey breast, swiss cheese, apple chutney, artisan black peppered bacon, mayonnaise, dijon mustard, batard roll, and Pommes Frites.
Les Trois Mousquetaires
$12.00
3 pieces filet mignon sliders, fourme d' Ambert cheese, caramelized Vidalia onions, mini brioche rolls, dijon mustard, and pommes Frites.
Kobe Burger
$14.00
Kobe beef, apple red cabbage slaw, Emmental cheese, sweet chili sauce, brioche roll, and Pommes Frites.
Les Truffes Burger
14.00
Grass-fed meat, summer black truffles, Emmental cheese, caramelized shallots, brioche roll, honey chili dressing, and Pommes Frites.
$Summer Specials
Poisson et Fries
$12.00
Wild-caught beer-battered cod, twice-fried in duck fat french fries, salad, tartar sauce, and iced tea.
Barbeque Platter for Two
29.00
Black truffle burger, barbeque chicken, oven-roasted turkey, grilled sausage, and twice-fried in duck
$Appetizers
Foie Gras
$14.00
Pan-seared goose liver, apple butter confit, micro, and toasted point.
Cuit au four Saint Andre
$13.00
Baked saint Andre cheese, caramelized walnuts, dark amber honey, fresh thyme, and toasted points.
Escargots Bourguignon
$12.00
IN shell extra-large helix snails, sweet cream butter, parsley, garlic, Brittany salt, and black pepper.
Boule d' Escargot
$12.00
Extra-large helix snails in a sweet brioche boule, wild mushroom duxelles, garlic, and sweet cream.
Moule Frites
$12.00
Princes Edward island mussels, spicy chorizo, fennel, heirloom tomatoes, garlic, white wine, rouille sauce, and Pommes Frites.
Tartare de Saumon
10.00
Organic Scottish salmon, hothouse cucumbers, lime creme fraiche, dijon mustard, and toasted batard points.
$Soups
Our soups are made with all organic NON-GMO ingredients, spices, and herbs.Soupe du Jour
$4.00
Gratinee Des Halles
6.00
5 onions french soup, swiss emmental, gruyere cheese, and brioche crouton.
$Salads
All dressing are gluten-free, nut-free, and dairy-free. For pick up orders dressing served on the side.Tuna Nicoise
$14.00
Pan-seared yellowfin tuna, haricots verts, Nicoise olives, hard-boiled egg, mesclun green, cucumbers, heirloom tomatoes, and dijon mustard dressing.
Exotique
$10.00
Large Roquette Salad. Roquette arugula, seasonal fruits, caramel sea salt toasted coconut flakes, sugar burnt peanuts, and raspberry vinaigrette.
Vert
$10.00
Large Spring Mix. Mesclun greens, seasonal fruits, caramelized cashew snow, and sweet poppy seeds dressing
Betteraves Confit
$12.00
Beets Salad. Red and golden baby beets, fried chevre cheese, baby organic roquette arugula, fig balsamic, and sweet poppy seeds dressings.
Petit Jardin
$4.00
Dinner salad. Mesclun greens, hothouse cucumbers, heirloom cocktail tomatoes, minced shallots, provençal tomato dressing.
Exotique
$10.00
Large roquette salad. Roquette arugula, seasonal fruits, caramel sea salt toasted coconut flakes, sugar burnt peanuts, raspberry vinaigrette.
Vert
$10.00
Large spring mix. Mesclun greens, seasonal fruits, caramelized cashews snow, sweet poppy seeds dressing.
Betteraves Confit
12.00
Red and golden baby beets, fried chèvre cheese, baby organic roquette arugula, fig balsamic and sweet poppy seeds dressings.
$Entrees
Magret de Canard
$28.00
Duck breast, sherry poached pear, rutabaga, saffron, and cherry purees, and black currant rosehip glaze.
Poulet a la Lavande
$16.00
Roasted french lavender chicken, new potato fondant, haricots verts, heirloom carrots, and demi pan au jus.
Potage aux Lentilles
$16.00
Beluga lentils stew, french white bean, wild mushrooms, heirloom cocktails tomatoes, ginger, and basil oil.
Gnocchi Champignons
$16.00
Parisian gnocchi, wild mushrooms confiture, julienne asparagus, grape tomatoes, and cognac cream sauce.
Confit de Poulet a la Creme Moutarde
$18.00
Organic quarter chicken confit, seasonal roasted root vegetables, brandy dijon cream sauce.
Crevettes Monaco
$28.00
Sweet pink shrimps, wild mushrooms confiture, asparagus, heirloom tomatoes, Parisian gnocchi, brandy cream sauce.
Saumon L'Orange
$26.00
Pan seared orange glazed scottish salmon, parsnip puree, rainbow carrots, heirloom cocktail tomatoes, saba wine reduction, pistou oil.
Filet Mignon
29.00
Grass fed center cut filet mignon, potato dauphinois, sautéed asparagus, béarnaise sauce.
$Side
Epinards a la Creme
$6.00
Organic chopped spinach, garlic, shallots, butter, sweet cream.
Pommes Frites
4.00
Twice fried in duck fat french fries, creamy lime garlic basil aioli.
$Desserts
Profiteroles
$8.00
Cream puffs Immersed in vanilla and chocolate mousse.
Dome de Chocolat
$8.00
Chocolate dacquoise filled with raspberry coulis and bittersweet chocolate mousse.
Mousse de Deux Chocolates
$8.00
Silky dark chocolate and Haitian vanilla mousse topped with dark chocolate shavings.
Opera Torte
$8.00
3 layers of thin almond sponge cake soaked with espresso filled with ganache and coffee butter cream.
Marquis au Chocolat
$8.00
Bittersweet chocolate mousse, chocolate genoise topped with chocolate and kirsch syrup.
Gateau Exotique
8.00
Kahlua sponge cake layered with mango puree and coconut cream topped with guava cake and salted caramel coconut shavings.
$Beverages
Latte Glace
$5.00
Iced latte coffee.
Perrier
$6.00
1 liter and 33.8 oz french sparkling water.
Iced Tea
$3.00
Iced organic tea.
Menu for Bonne Assiette is provided by findrestaurantmenu.com
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