Antipasto
Calamari Fritti
$14.00
Lightly fried calamari served with a spicy marinara sauce.
Antipasto Gervasi
$16.00
An assortment of Italian meats cheese, olives and grilled vegetables.
Bruschetta
$8.00
Grilled Italian bread topped with fresh tomatoes, red onion, olive oil, garlic and basil.
Clams Italiano
$10.00
Clams and fresh tomatoes steamed in garlic and white wine.
Zuppetta
$13.00
Mussels, clams, scallops, shrimp and tomatoes in a garlic white wine sauce.
Ahi Tuna Carpaccio
$12.00
Sesame seed and peppercorn seared tuna with arugula and radicchio salad, served with a wasabi-soy dipping sauce.
Tower of Pisa
$10.00
Grilled eggplant, fresh mozzarella and roasted peppers piled high and drizzled with olive oil and reduced balsamic vinegar.
Broccoli di Rabe
$8.00
Fresh cut broccoli rabe sauteed with garlic and virgin olive oil.
Escarole, Shrimp & Cannellini Beans
12.00
Sauteed in garlic and virgin olive oil.
$Insalate
Caprese
$10.00
Vine ripened tomatoes, fresh mozzarella, olive oil, basil and a balsamic drizzle over baby greens.
Caesar Salad
$10.00
Fresh romaine lettuce topped with roasted peppers, croutons and our homemade Caesar dressing.
Insalata Della Casa
$13.00
Fresh mixed greens, artichokes, grilled eggplant, red onions, olives, roasted peppers and fresh mozzarella cheese with our house vinaigrette.
Filet Salad
$16.00
Grilled filet mignon over fresh baby greens with bruschetta tomatoes and balsamic vinaigrette.
Arugula
$10.00
Baby arugula and radicchio tossed with fresh lemon, olive oil and shaved parmigiano reggiano.
House Insalata
9.00
Fresh mixed greens, tomatoes, olives and balsamic vinaigrette.
$Minestra
Pasta e Fagioli
$4.00
Classic pasta and bean soup.
Italian Wedding
$4.00
Chicken broth, escarole and mini meatballs.
French Onion
5.00
$Pasta
Marinara
$21.00
Homemade tomato sauce with your choice of pasta.
Homemade Potato Gnocchi
$24.00
Served in your choice of sauce - tomato-basil or pink vodka cream.
Pasta Alla Vodka
$20.00
Tomato cream sauce with a touch of vodka and Parmesan cheese.
Penne Telefono
$23.00
Strips of grilled chicken with radicchio, olive oil and a touch of balsamic vinegar, tomato and mozzarella cheese, served over penne pasta.
Fettuccine Alfredo
$23.00
Prosciutto di parma and sweet peas in a cream sauce with Romano cheese, tossed with fettuccine.
Pasta e Sabbia
$18.00
Anchovies sauteed in fresh garlic and imported olive oil tossed with spaghettini and roasted bread crumbs.
Penne Pasta with Broccoli
$21.00
Fresh garlic and extra virgin olive oil.
Penne Pasta with Broccoli di Rabe
$16.00
Fresh garlic and extra virgin olive.
Penne Pasta with Shrimp
$21.00
Fresh garlic and extra virgin olive.
Aglio e Olio
$14.00
Virgin olive oil and garlic.
Rigatoni Bolognese
24.00
Fresh ground beef and tomato sauce with a touch of red wine and cream.
$Risotto
Risotto Calabrese
$19.00
Mixed mushrooms tossed with saffron risotto and parmigiano reggiano.
Risotto Pescatore
$27.00
Shrimp, clams and scallops in a roasted garlic white wine sauce over risotto.
Grilled Chicken & Spinach Risotto
21.00
Strips of grilled chicken breast, fresh baby spinach and Parmesan cheese tossed with risotto.
$Pollo E Vitello
Veal Milanese
$23.00
Pan fried veal cutlets topped with baby arugula, radicchio and marinated tomatoes, finished with olive oil, balsamic and shavings of parmigiano reggiano.
Veal Saltimbocca
$26.00
Prosciutto crusted veal medallions topped with provolone cheese in a sage scented white wine sauce with mushrooms, side of sauteed spinach and roasted potatoes.
Veal Sorrento
$23.00
Pancetta, grilled eggplant and provolone cheese in sherry wine sauce, served over a bed of linguine.
Chicken Gervasi
$27.50
Shrimp, lump crabmeat, asparagus and cherry tomatoes in a pinot grigio sauce with capellini.
Classic Dish
25.00
Chicken breast or veal medallions prepared your way, served over pasta (choice of one) - marsala, Parmigiana, francaise, piccante.
$Carne
Filet Mignon
$30.00
10 Ounces USDA choice center cut filet mignon with roasted potatoes.
T-Bone Steak
$27.00
16 Ounces grilled t-bone, marinated in garlic, rosemary and olive oil, side of asparagus and roasted potatoes.
Pork Chops Italiano
$21.00
12 Ounces pork chop sauteed with fresh bell peppers in a spicy balsamic vinaigrette sauce, served with roasted potatoes.
Ribeye Steak
$27.00
18 Ounces grilled ribeye steak served with sauteed broccoli rabe and roasted potatoes.
Filet Sinatra
36.00
10 Ounces filet mignon topped with sauteed shrimp and lump crabmeat in a garlic white wine sauce, served with asparagus and roasted potatoes.
$Pesce
Frutti di Mare
$25.00
Mussels, clams, scallops and shrimp sauteed in a garlic white wine or tomato basil sauce over pasta.
Tilapia Alessandro
$23.00
Tilapia francaise with lump crabmeat in a lemon white wine sauce, served with asparagus and capellini.
Salmon Balsamico
$21.00
Grilled salmon with a honey balsamic glaze, side of sauteed spinach.
Pescatore Alla Vodka
$30.00
Shrimp, scallops and lump crabmeat in a pink vodka sauce with baby spinach, over penne.
Shrimp & Crab Capellini
$27.00
Diced plum tomatoes and fresh basil in a garlic white wine sauce, served over capellini.
Jumbo Lump Crabmeat
$23.00
Jumbo lump crabmeat sauteed in garlic white wine or tomato basil sauce, over pasta.
Linguine Alla Vongole
$21.00
Clams, fresh garlic, olive oil, touch of white wine, red pepper flakes and chopped parsley.
Lobster Ravioli
$28.00
Lobster and ricotta cheese stuffed pasta with shrimp, crabmeat and asparagus, in a pink vodka cream sauce.
Tuna Romano
$21.00
Peppercorn encrusted tuna filet with shallots, balsamic and a brandy cream sauce over sauteed spinach and roasted potatoes.
Mussels & Linguine
$21.00
Prince edward island mussels in a red or white sauce over a bed of linguine.
Shrimp Scampi
$23.00
White wine, garlic and oil over your choice of pasta.
Scallop Scampi
$23.00
White wine, garlic and oil over your choice of pasta.
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