Starters
Crispy Calamari
$8.00
Chili jam.
Ahi Tuna Sashimi
$11.00
Wasabi, pickled ginger and cucumber noodles.
Chipotle Shrimp
$9.00
Flash fried with creamy adobo sauce.
Pot Stickers
$8.00
Soy ginger vinaigrette.
Chefs Starter Selection (For Two)
24.00
$Fresh Fish & Seafood - Lunch
All beef & fresh fish entrees are served with your choice of one side item and fresh seasonal vegetables.Maine Lobster Pasta
$16.00
Linguine, roasted fennel, fresh herbs and tomato broth.
Wasabi Crusted Ahi Tuna
$16.00
Soy ginger vinaigrette.
Broiled Shrimp Provancal
$16.00
Garlic, shallots, capers, basil, roma tomatoes and angel hair pasta.
Sauteed Chilean Bass
16.00
Lemon and basil sauce.
$Soups
Tomato-Basil
$4.00
Chicken & Bowtie
$4.00
Blue Crab Bisque
4.00
$Salads
Spinach
$9.00
Granny smith apples, pecans and bacon vinaigrette.
Smoked Chicken Cobb
$9.00
Avocado, bacon, tomato and blue cheese dressing.
Shrimp & Watermelon
$12.00
Mixed lettuce, feta cheese and pine nuts.
Ahi Tuna Monte Carlo
$15.00
Seared rare ahi tuna, new potatoes, green beans, olives, eggs and lemon vinaigrette.
Carillon
$7.00
Mixed lettuce, grape tomatoes, olives, red onion and candied walnuts.
Sirloin Chophouse
$15.00
Mixed lettuce, bacon, cheddar, grape tomato, cucumber and sliced steak, tossed with balsamic vinaigrette.
Caesar
9.00
House made dressing, Parmesan cheese and focaccia croutons.
$Burgers & Sandwiches
All burgers and sandwiches are served with crispy vegetable chips or shoestring potatoes.Mojo Pork
$9.00
Smoked pulled pork, caramelized onions, Swiss cheese and sofrito sauce.
Cheeseburger
$9.00
8 oz of freshly ground chuck, lettuce, tomato, onion.
Genoa Panini
$9.00
Prosciutto ham, salami, mozzarella and roasted red peppers.
Swiss & Mushroom Burger
$10.00
Sauteed mushrooms and imported Swiss.
Portobello Veggie Burger
$9.00
Housemade pattie topped with portobello cap.
Lobster B.L.T.
$15.00
Maine lobster meat, bacon, lettuce, tomato and remoulade sauce.
Beef Tenderloin
$12.00
Caramelized onions, peppers and Gorgonzola cheese.
Bacon & Cheddar Burger
$11.00
Peppered bacon and sharp cheddar.
Grilled Chicken Flatbread
9.00
Marinated grilled chicken breast, peppered bacon, leaf lettuce and sliced tomato.
$Luna Pizzas
Margherita
$10.00
Fresh mozzarella and arugula.
Riviera
$11.00
Boursin cheese, ham and artichoke.
BBQ Chicken
10.00
Oak smoked.
$Corn Fed Mid Western Beef
Aged 21 days.Filet Mignon 8oz
$29.00
Button mushroom demi glace.
New York Strip (14 oz.)
$27.00
Gorgonzola and shallot butter.
Top Sirloin (8 oz.)
$18.00
Red wine sauce.
Sauteed Tenderloin Tips (10 oz.)
16.00
Brandied cream sauce.
$Fresh Fish & Seafood
All beef & fresh fish entrees are served with your choice of one side item and fresh seasonal vegetables.Wasabi Crusted Ahi Tuna
$24.00
Soy ginger vinaigrette.
Maine Lobster Pasta
$23.00
Linguine, roasted fennel, fresh herbs and tomato broth.
Grilled Salmon
$21.00
Papaya butter.
Broiled Shrimp Provancal
$18.00
Garlic, shallots, capers, basil, roma tomatoes and angel hair pasta.
Sauteed Chilean Bass
26.00
Lemon and basil sauce.
$Luna Specialties
Chicken Scallopini
$16.00
Artichoke hearts, roma tomatoes, boursin cheese, pesto cream and angel hair pasta.
Portobello Angel Hair
$14.00
Roasted garlic, feta cheese and tomato pesto, carillon or Caesar salad to accompany.
Baby Back Ribs
$19.00
Asian Barbeque sauce and jasmine rice.
Chicken & Asparagus Penne
$14.00
Diced tomato, button mushrooms and white wine sauce.
Grilled Pork Tenderloin
16.00
Balsamic shallots, port wine demi and fingerling potatoes.
$Sides
Fingerling Potatoes
$4.00
Fresh Seasonal Vegetables
$4.00
Angel Hair Pasta
$4.00
Shoestring Potatoes
4.00
$Desserts
Limoncello Tiramisu
$8.00
Lemon liqueur laced lady fingers and mascarpone cream.
Assorted Ice Cream
$8.00
With macadamia nut brittle.
Coconut Flan
$8.00
Smooth vanilla custard and strawberry compote.
Honey Apple Tart
$8.00
Vanilla bean ice cream and caramel.
Creme Brulee Cheesecake
$8.00
Strawberry compote.
Flourless Chocolate Torte
$8.00
Vanilla bean ice cream and raspberry sauce.
Menu for Luna is provided by findrestaurantmenu.com
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