Appetizers
Calamari Frito
$10.00
Fried calamari in a ginger teriyaki galze sauce.
Patacon
$12.00
Plantain sandwich, lettuce, tomatoes, avocado, and onion. Choice of beef or chicken.
Pastelon de Berengena
$12.00
Slices of grilled eggplant topped with sweet plantain, codfish, and mozzarella cheese in a lobster sauce.
Yaroa de Pollo
$12.00
Sweet plantain and French fries layer with mozzarella cheese.
Chorizo de La Crisis
$10.00
Plantain bowl served with chorizo spicy in a demi glaze sauce.
Scallops a la Plancha
10.00
Jumbo scallops grilled served with pineapple, red peppers, onions, and salad in a passion fruit sauce.
$Meats
Churrasco a la Parrilla
$20.00
Grilled skirt steak marinate and served with yucca fries in a chimichurri sauce.
Bistec Encebollado
$16.00
Grilled steak over pion rice, topped with sauteed onions served with tostones.
Chuleta a la Parrilla
$16.00
Marinated grilled pork chop, served with maduros and chorizo mashed.
Sirloin Steak
25.00
16 oz. grilled sirloin steak, served with mashed potato in a mushroom port wine reduction.
$Salads
House Salad
$7.00
Lettuce, tomatoes, red onions, cucumber, lemon, and olive oil dressing.
Caesar Salad
$12.00
Romaine lettuce, herbs and cheese, croutons, and Parmesan cheese.
Caprese Salad
$10.00
Fresh mozzarella cheese and a slice of tomatoes drizzle with basil, extra virgin olive oil, and balsamic glaze dressing.
Seafood Salad
10.00
Mix seafood, onions, and peppers, jalapeno, cilantro, olives, and cook in a lime juice.
$Sea Food
Pargo Rojo
$18.00
Red snapper fried or steamed served with tostones.
Salmon a la Plancha
$18.00
Fresh grilled salmon served over mashed potatoes.
Bassa Relleno de Camarones
$22.00
Fish filet of bassa stuffed with shrimps, sofrito served with mashed potato in a com creamy sauce.
Seafood Paella
$22.00
Saffron Spanish rice with shrimps, calamari, clams, mussels, scallops, and green peas topped with lobster tail.
Fetuccini con Camarones
$18.00
Fresh fettuccine pasta with shrimps in a creamy sauce.
Camarones al Ajillo
$12.00
Shrimp in a olive oil garlic sauce served with tostones.
Penne Pasta
16.00
Fresh penne pasta served in a vodka sauce with grilled chicken.
$Mofongos
Mofongo de Camarones
$18.00
Fried and mashed plantain. Topped with shrimp in a white lobster sauce.
Mofongo de Chicharron
$16.00
Fried and mashed plantain with pork skin chicharron in a demi glaze sauce.
Mofongo de Pollo
$16.00
Fried and mashed plantain. Topped with shrimp in a white lobster sauce.
Mofongo de Churrasco
$20.00
Fried and mashed plantain. Served with skin skirt steak in a demi glaze sauce and green chimichurri.
Mofongo con Langosta
$18.00
Fried and mashed plantain. Served with lobster meat and lobster tail in a white lobster sauce.
Doblefongo de Bacalao
$18.00
Fried ripe plantain and unripe plantain mashed filled with cod fish fricassee.
Canoa de Mofongo y Marisco
$20.00
Fried and mashed plantain. Served with skin skirt steak in a demi glaze sauce and green chimichurri.
Mofongo de Queso y Chorizo
16.00
Fried and mashed plantain. Served with skin skirt steak in a demi glaze sauce and green chimichurri.
$Desserts
Lava Cake
$6.00
Menu for La Casona Cafe Restaurant is provided by findrestaurantmenu.com
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