Appetizer
Seared Wild Scallops
$16.00
Pan seared lemon-pepper crusted wild scallops finished in white truffle aioli
Mussels & Clams ½ Doz
$12.00
New zealand mussels & manila clams perfected in white wine, garlic, tomatoes and whole grain mustard with fresh tarragon leaves
Mussels & Clams Doz
$16.00
New zealand mussels & manila clams perfected in white wine, garlic, tomatoes and whole grain mustard with fresh tarragon leaves
Grilled Shrimp Cocktail
$14.00
Served with sweet and spicy ginger mango chutney
Ahi Tuna Tartare
$16.00
Fresh avocado, cucumber, ahi tuna topped with homemade ponzu sauce, wasabi ginger whipped cream and toasted sesame seeds
Flatbread
$18.00
Fresh mozzarella, caramelized onion, humboldt fog cheese, house cured duck prosciutto and fresh arugula available in vegetarian good to share
Baked Brie
$16.00
With a wild lavender honey drizzle, accompanied with homemade sweet & spicy tomato marmalade good to Share
Blue Crab Cakes
14.00
With citrus vinaigrette and red pepper remolade
$Salads and Seasonal Soups
Caesar Salad
$12.00
Charred hearts of romaine lettuce, caesar dressing, bacon-apricot jam, shaved parmegano reggiano and crostini
Beet Salad
$14.00
Roasted organic golden and red beets, point reyes blue, candied walnuts, organic baby greens, laced in a sherry vinaigrette
Portabella Caprese
$14.00
Grilled portabella mushroom layered with fresh mozzarella, basil, tomatoes in balsalmic reduction and basil oil, touch of truffle salt
Grilled Antipasto
$15.00
Eggplant, asparagus, zucchini and mushrooms, marinated bocconcini mozzarella, artichoke hearts and castelvetrano olives served cold
Soup Du Jour
12.00
Ask your server about our chef's daily creation
$Entrées
Oven Baked Salmon
$30.00
Pan seared and perfected in the oven with sweet berry compote, spinach and artichoke hearts available blackened
Catch of the Day
Seasonal fish prepared differently each time
Bouliabase
$36.00
Traditional provencal fish stew consisting of lobster, shrimp, scallops, fish, mussels and clams in a saffron broth
Grilled Seafood Platter
$34.00
Lobster tail, shrimp and scallops served with warm quoina salad and garlic-citrus aioli
Shrimp Scampi Royale
$29.00
Sautéed jumbo shrimp with garlic, tomatoes, roasted red peppers, capers and artichoke hearts in a light white wine sauce
Chicken Scaloppini
$28.00
Sautéed with mushrooms, capers, garlic in a light white wine sauce or with mushrooms, garlic and fresh sage in a marsala wine sauce then served over linguini
Grilled Filet Mignon
$38.00
Aged angus filet, yukon gold gruyere mashed potatoes, haricot verts, whiskey peppercorn sauce
Braised Short Ribs Bourguignon
$29.00
Burgundy braised beef short ribs, yukon gold gruyer mashed potatoes, roasted mushrooms, pancetta, and wilted organic chard
Korobuta Pork Osso Bucco
$30.00
A slow braised berkshire shank, served in its own sauce on a bed of saffron risotto
Braised Lamb Shanks
$30.00
Slowly braised in marsala wine and vegetables, served with gruyere mashed potatoes
Three Mushroom Risotto
$26.00
Hen of the woods, crimini and oyster mushrooms, arborio rice, porcini mushroom broth, parmigiano reggiano, black truffle available in vegetarian
Corkage Fee
25.00
$Dessert
A selection of humboldt fog, spanish mancchego and point reyes blue served with fresh seasonal fruit, nuts and wildflower honeyAssorted Ice Cream and Sorbet
$8.00
Sarah's Cheesecake
$8.00
Berry Compote Royale Flourless Chocolate Torte
$8.00
Molten Ganache Center and Vanilla Bean Gelato Butterscotch Crème Brulee
$8.00
Caramelized Creamy Custard Encrusted in Turbinado Sugar Cheese Plate
$18.00
Europa Brunch Slection
Soup of the Day
$8.00
Europa Salad
$10.00
Bagel & Cream cheese and homemade Banana Bread
8.00
$Breakfast Options
Lobster Omelet
$18.00
Lobster Meat, Fresh Spinach, Tomatoes and Gruyere Cheese Smoked Salmon
$16.00
Atlantic Smoked Salmon
$16.00
Served with your choice of seeded or plain bagel, cream cheese, onions, capers? the works beef & eggs benedict
Braised Short Ribs or Filet Mignon
$15.00
Served on english muffin and topped with poached eggs and chipotle hollandaise pinacolada belgium waffle
Accompanied with Grilled Pineapples
$9.00
Pinacolada coconut sauce and home made whipped cream and spicy candied walnuts granola
Dried Fruit Medley Seasonal Fresh Fruit and Cheese Plate
14.00
Point reyes blue cheese, spanish manchego and humbold fog
$Lunch Options
Barbeque Chicken Salad
$14.00
Crispy Romaine
$14.00
Fresh tomatoes, shaved red onions, cilantro and heirloom maui beans tossed in our own barbeque dressing greek burger
Grilled Lamb and Beef
$22.00
Served on a crispy chiabatta, topped with feta aioli, red onions, tomatoes and cucumbers and mediterranean cous cous salad braised short ribs bourguignon
Burgundy Braised Beef Short Ribs
$25.00
Garlic mashed potatoes, roasted mushrooms, pancetta and wilted organic chard chicken scaloppini
Sautéed with Mushrooms
$18.00
Capers, garlic in a light white wine sauce and served over linguini flatbread
Fresh Basil Pesto
$28.00
Grilled chicken, smoked sundried tomatoes, pine nuts and mozzarella cheese tipsy sardinian
Scallops & Shrimp
$14.00
Served in a spicy vodka sauce with smoked sundried tomatoes, saffron cream linguini portabella chiabatta
Grilled Portabella, Roasted Red Peppers, Arugula and Goat Cheese Desserts
$8.00
Flourless chocolate torte with chocolate grenache, butterscotch crème brulee, gelato, sorbet
Menu for El Amanecer Pizza and Grill is provided by findrestaurantmenu.com
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