Vegetarian Appetizers
Vegetable Samosa
$5.00
3 pieces. Crispy turnovers stuffed with cumin, potatoes and peas.
Veg Manchurian
$11.00
The best Chinese inspiration where the veggie is fried and seasoned to suit taste buds.
Dahi Ke Kebab
$13.00
Exotic taste of hung curd worked with spices and garnished with mint leaves. Served with mouth-watering chutney.
Chili Paneer
$12.00
A paneer delicacy made with fresh veggies and sauces.
Cut Mirchi
$10.00
Stuffed chilli with tamarind, cumin and deep-fried.
Gobi Chili
$11.00
Cauliflower florets marinated with Indian and Chinese fusion ingredients and crispy fried.
Mixed Vegetable Pakora
$10.00
Vegetarian fritters packed with classic Indian spices.
Samosa Chaat
$10.00
Samosa served with chickpea, yogurt, mint and cilantro sauce.
Gobi Manchurian
$11.00
Lasuni Gobi
$11.00
Paneer 65
$12.00
Papdi Chaat
$10.00
Palak Chaat
$10.00
Paneer Pakoda
$8.00
Spiced Indian scrumptious paneer cube, fried best in nature. Vegetarian.
Mushroom Chili
$11.00
A mushroom delicacy made with fresh aromatic spices and sauces. Vegetarian.
Aloo Tikki
$6.00
Potato cake seasoned with garlic, cumin and fresh coriander served with mint and tamarind sauce.
Amritsari Paneer Tikka
$7.00
Cottage cheese marinated in a tongue tickling mix of carom seeds and spicy ingredients.
Onion Bhajia Pakora
$5.50
Onion fritters that are packed with classic Indian spices.
Stuffed Masala Mushroom
8.00
A corn and mushroom mixture stuffed into mushroom caps, topped with cheese and baked to perfection. Vegetarian.
$Non-Vegetarian Appetizers
Chicken 65
$13.00
Chicken deep-fried with punchy flavors of curry leaves, ginger, garlic, chilies and spices.
Tandoori Wings
$13.00
Wings in a chef's special marination and cooked in a clay oven.
Szechwan Chicken
$13.00
Unique flavors of garlic and ginger mixed with spiced chicken.
Chili Chicken
$13.00
A chicken delicacy made with fresh aromatic spices and sauces.
Black Pepper Chicken
$13.00
Perfectly cooked chicken with a triggering taste of black pepper.
Goat Sukha
$16.00
Stir-fried goat with onions, mint, green chilies, mint, cilantro and whole spices.
Apollo Fish Fry
$15.00
Crispy flavored tilapia fish with ajwain, spicy masala mix and sauteed with onion, garlic and curry leaves.
Garlic Shrimp
$16.00
Fish Chili
$15.00
A fish delicacy made with fresh aromatic spices and sauces.
Madras Shrimp Fry
$16.00
Chicken Lollipop
$13.00
Chicken red meat coated with essential spices, battered and deep-fried.
Goat Koftas
$14.99
Goat meatballs blended with house spices.
Tawa Chicken
$13.00
The very familiar chicken on tawa showing the peculiarity of Indian cuisine.
Ginger Chicken
$13.00
Perfectly cut chicken pieces mixed into ginger, garlic and the perfect spices to give an enjoyable taste.
Crab Cakes
$12.99
Crab meat patties made with bell peppers, onion and spices served with tomato mango chutney.
Crab Cakes
$14.00
Crabmeat patties made with bell peppers, onion and spices. Served with tomato mango chutney.
Prawn Shooters
$12.99
Sweet and sour shrimp sauteed with garlic, green pepper, onions and tomatoes.
Shrimp 65
16.00
$Soups
Tomato Soup
$8.00
Fresh tomatoes sauteed with onions, cardamom and finished with touch of cream and lemon.
Manchow Soup
$8.00
Vegetable or chicken. Hot spicy soup made in chili and pepper.
Hot and Sour Soup
$8.00
Vegetable or chicken. Made of hot spices and sour taste from vinegar.
Mulligatawny Soup
8.00
Vegetable or chicken. A traditional Indian soup served with chicken and green apple.
$Salads
Chicken Tikka Salad
$10.00
Salad with marinated and spiced chicken meat.
Paneer Tikka Salad
$8.00
Salad with spiced cheese.
Chickpea Salad with Corriender Lemon Dressing
$4.50
Chickpeas, romaine lettuce and capsicum dressed in lemon vinaigrette and garnished with tomatoes and onions.
Pickled Beetroot and Tomato Salad with Grated Parmesan
$5.00
Slow cooked baby beetroot, sliced tomato and baby arugula with beetroot balsamic vinaigrette dressing.
Rang Biranga Salad with Grilled Shrimp
4.99
Colourful vegetables and lettuce ad dressed in a delicious coriander, mint and ranch dressing.
$Vegetarian Entree
Aloo Gobi
$14.00
Delightful steamed potatoes and cauliflower cooked with fresh onions, tomatoes and cumin seeds tossed with spices.
Chana Masala
$14.00
Chickpeas and tomatoes cooked in traditional spices.
Mutter Paneer
$15.00
Fresh cottage cheese and green peas are simmered in spicy onion tomato gravy.
Dal Tadka
$13.00
Yellow split peas sauteed with onions, garlic, tomatoes and spices.
Bagara Baingan
$14.00
Deep-fried eggplant cooked with onion and peanut gravy with a touch of tamarind pulp.
Mango Dal
$14.00
The aromatic dal where lentils and mango are cooked Indian-style.
Shahi Paneer
$15.00
Paneer is prepared in thick gravy made up of cream, tomatoes and spices from the Indian subcontinent.
Malai Kofta
$14.00
Potato and cheese dumplings stuffed with raisins and nuts simmered in rich onion gravy.
Dal Makhani
$14.00
Overnight slow-cooked black lentils in a garlic, ginger, tomato and fresh cream.
Bhindi Masala
$14.00
Indian-style cooked okra with sensuous spice powders.
Kashmiri Dum Aloo
$14.00
Baby potatoes are deep-fried and cooked in onion gravy with spices, nuts and cream.
Paneer Makhani
$15.00
A delicacy including the tempting sauce of pureed tomatoes, garlic, ginger, red chilies and cream with paneer as the main ingredients.
Veg Kolhapuri
$14.00
The essence of Kolhapur shows in the gravy made from fresh vegetables with the perfect Indian spice.
Methi Malai Mutter Paneer
$15.00
Paneer cooked in spiced mutter and garnished with fresh coriander to give the perfect aroma and taste.
Paneer Burji
$15.00
Kofta Makhani
$14.00
Khoya Kaju
$16.00
Baingan Bharta
15.00
$Murg-Chicken Entree
Chettinad Chicken
$17.00
A classic Indian chicken dish cooked with chili pepper, coconut, cream, yogurt and aromatic spices of Chettinad region.
Zafrani Murg Masala
$17.00
Enriched with saffron, cashews and onion sauce finished with cream.
Chicken Kolhapuri
$17.00
The best Kolhapuri-style chicken prepared to give you the right Indian spice.
Nilgiri Chicken
$17.00
Juicy pieces of chicken simmered in a blend of coriander, mint and spices.
Chicken do Pyaza
$17.00
The right spice added to the most bumptious chicken pieces with a garnish of mint leaves.
Gongura Chicken
$17.00
Chennai Chicken Curry
$17.00
The south Indian flavor in chicken with choice spices.
Malai Methi Murg
$17.00
Perfectly spiced chicken with an eccentric addition of methi leaves.
Butter Chicken
$17.00
Bhuna Chicken
$17.00
Tandoori Flames Egg Masala
$15.00
Perfect spices meeting boiled eggs and optimally fried onions.
Cheesy Egg Butter Masala
15.00
Perfect spices and melted butter meeting boiled eggs and optimally friend onions.
$Goat and Lamb Entree
Goat Kolhapuri
$18.00
Delicious boneless goat pieces cooked with onion gravy and Kolhapuri region spices.
Lamb Kolhapuri
$18.00
Delicious boneless lamb pieces cooked with onion gravy and Kolhapuri region spices.
Goat Rogan Josh
$18.00
A healthy Kashmir goat stew slowly cooked with Indian warm spices.
Lamb Rogan Josh
$18.00
A healthy Kashmir lamb stew slowly cooked with Indian warm spices.
Kheema Mutter
$18.00
A traditional dish of Andhra Pradesh region minced lamb flavored with fenugreek leaves, garlic, ginger, onions and authentic spices.
Gongura Mutton
$18.00
The sour taste of the gongura leaves when cooked at the right temperature with the exotic spices from Indian lands yields a mesmerizing scent and taste.
Methi Goat Masala
$18.00
Bhuna Goat
18.00
$Seafood Entree
Machli.Kerala Fish Curry
$17.00
Tilapia fish simmered in coconut milk, onion gravy, fenugreek seeds, curry leaves and kokum.
Goan Shrimp Curry
$17.00
Shrimp sauteed with onions, tomatoes and Goan spices.
Malabari Fish Curry
$17.00
The taste of natural south India shows up in the curry of fresh fish and coconut.
Shrimp Curry
$18.00
The taste of natural south India shows up in the curry of fresh fish and coconut.
Crab Cake Khorma
17.00
Crab cake patties cooked with almonds, cashews and onion sauce finished with cream.
$Regular Well Known Entrees
Paneer Tikka Masala
$15.00
Cooked with peppers and onions in creamy tomato sauce.
Chicken Tikka Masala
$16.00
Cooked with peppers and onions in creamy tomato sauce.
Shrimp Tikka Masala
$18.00
Cooked with peppers and onions in creamy tomato sauce.
Vegetable Khorma
$14.00
Cooked in onions, cashew based creamy sauce.
Chicken Khorma
$16.00
Cooked in onions, cashew based creamy sauce.
Goat Khorma
$18.00
Cooked in onions, cashew based creamy sauce.
Lamb Khorma
$18.00
Cooked in onions, cashew based creamy sauce.
Shrimp Khorma
$18.00
Cooked in onions, cashew based creamy sauce.
Vegetable Vindaloo
$14.00
Cooked with hot and spicy sauce.
Chicken Vindaloo
$16.00
Cooked with hot and spicy sauce.
Goat Vindaloo
$18.00
Cooked with hot and spicy sauce.
Lamb Vindaloo
$18.00
Cooked with hot and spicy sauce.
Shrimp Vindaloo
$18.00
Cooked with hot and spicy sauce.
Vegetable Curry
$14.00
Cooked in tradition Indian spices.
Chicken Curry
$16.00
Cooked in tradition Indian spices.
Goat Curry
$18.00
Cooked in tradition Indian spices.
Lamb Curry
$18.00
Cooked in tradition Indian spices.
Shrimp Curry
$18.00
Cooked in tradition Indian spices.
Vegetable Kadai
$13.00
Made with pepper and onions curry leaves and chili.
Paneer Kadai
$15.00
Made with pepper and onions curry leaves and chili.
Chicken Kadai
$16.00
Made with pepper and onions curry leaves and chili.
Goat Kadai
$18.00
Made with pepper and onions curry leaves and chili.
Lamb Kadai
$18.00
Made with pepper and onions curry leaves and chili.
Shrimp Kadai
$18.00
Made with pepper and onions curry leaves and chili.
Vegetable Saag
$14.00
Made with spinach and ground spices.
Paneer Saag
$15.00
Made with spinach and ground spices.
Chicken Saag
$16.00
Made with spinach and ground spices.
Goat Saag
$18.00
Made with spinach and ground spices.
Lamb Saag
$18.00
Made with spinach and ground spices.
Shrimp Saag
18.00
Made with spinach and ground spices.
$Vegetarian Tandoori Kebab Specials
Paneer Tikka
$15.00
Fresh cottage cheese marinated with hung curd, cardamom, cinnamon powder and touch of saffron.
Achari Paneer Tikka
$15.00
Paneer cubes marinated with tangy flavors of Indian pickles.
Paneer Hariyali
$15.00
Fresh cottage cheese marinated with hung curd, cardamom, cinnamon powder and a touch of saffron.
Mixed Veg Tandoori
$16.00
Spicy and smoky veggies with a tandoori marinade and the apt quantities of spices.
Tandoori Mushroom
$14.00
Veg Seekh Kebab
$16.00
Malai Soy Chop
$15.00
Stuff Soy Chop
$15.00
Vegetable Shami Kebab
15.00
Simple flavors of root vegetables and bell pepper patties in a tandoori marination.
$Murg-Chicken Tandoori Kebab Specials
Raan-e-Mastan
$18.00
Bone-in. Unique dish of Delhi nawabs, consists of whole chicken marinated for long hours and slowly roasted under oven.
Haryali Chicken Kebab
$16.00
Boneless chicken cubes marinated with blended mint, cilantro, spinach, fenugreek, ginger, garlic and yogurt.
Chicken Tikka
$16.00
Chicken breast marinated with yogurt, lemon juice, ginger, garlic and flavored with fenugreek.
Chicken Seekh Kebab
$18.00
Chicken nurtured with proper coriander pepper powder, green chilies, onions, ginger and flour.
Murgh Makhmali Kebab
$16.00
Boneless chicken marinated with cream, yogurt and flavored with mild spices and cooked in tandoor.
Malai Chicken
$16.00
Boneless chicken cubes marinated with cream, cashew, ginger, garlic, cardamom and nutmeg powder.
Tandoori Chicken
$18.00
Bone-in. 1/2 chicken skewered on the bone with house special marination.
Achari Chicken Tikka
$16.00
Chicken dressed internally with ginger, garlic and spices.
Bhatti da Murgh
$18.00
Bone-in. It is a gem from the streets of Punjab where the chicken is cooked on a charcoal grill. These chicken legs are marinated overnight in fine spices.
Reshmi Kebab
$16.00
Tiny bites of chicken meat marinated in a blend of yogurt, fresh cream, almonds, cashew nuts, cilantro and fenugreek leaves and a mix of fragrant spices, then grilled until tender and succulent.
Nawabi Chicken Kebab
$16.00
Afghani Chicken
$18.00
Bone in.
Lasuni Chicken
16.00
$Ghost Lamb Tandoori Kebab Specials
Lamb Seekh Kebab
$18.00
Ground lamb mixed with house blend spices.
Lamb Chops
$22.00
Lamb chops marinated in ground spices.
Lamb Boti Kebab
$17.00
Boneless lamb chunks marinated with hung curd, ginger, garlic and spices.
Kheema Aloo Tikki
16.00
Ground lamb mixed with house blend spices.
$Seafood Tandoori Kebab Specials
Mix Grill
$24.00
Chicken tikka, boti kebab, malai chicken, shrimp tandoori and haryali kebab.
Tandoori Jumbo Shrimp
$20.00
Shrimp made with seasoned yogurt, forming thin crusts.
Tandoori Salmon Tikka
$20.00
Salmon made with seasoned yogurt, forming thin crusts and a smoky flavor.
Tandoori Pomfret
$20.00
Spicy and smoky pomfret with apt quantities of spices.
Tandoori Fish Tikka
$17.75
Fresh salmon marinated with ground spices, garlic, ginger and lemon juice.
Fish Tikka Ajwain
20.00
$Biryani
Different layers with fried onions, fresh cilantro, mint cooked in traditional dum pukht method on slow heat.Hyderabadi Dum Biryani Vegetables
$14.00
Paneer Biryani
$14.00
Hyderabadi Dum Biryani Egg
$14.00
Hyderabadi Dum Biryani Chicken
$15.00
Hyderabadi Dum Biryani Goat
$16.00
Hyderabadi Dum Biryani Lamb
$16.00
Tandoori Flames Boneless Chicken Biryani
$16.00
Mildly spiced full-grained basmati rice cooked in marinated chicken pieces with cilantro.
Kheema Biryani
$17.00
Minced lamb cooked with basmati rice and whole spices.
Shrimp Biryani
$17.00
Basmati rice cooked with shrimps in Indian tradition style with mild flavors.
Mughulai Zafrani Biryani Vegetables
$15.00
A North Indian unique dish, enriched with saffron, whole spices, nuts and raisins, containing rice.
Mughulai Zafrani Biryani Chicken
$16.00
A North Indian unique dish, enriched with saffron, whole spices, nuts and raisins, containing rice.
Mughulai Zafrani Biryani Goat
$17.00
A North Indian unique dish, enriched with saffron, whole spices, nuts and raisins, containing rice.
Mughulai Zafrani Biryani Lamb
17.00
A North Indian unique dish, enriched with saffron, whole spices, nuts and raisins, containing rice.
$Rice
Jeera Rice
$8.00
Masala Rice
$8.00
Peas Pulao
$8.00
Kashmiri Pulao
$8.00
Vegetable Fried Rice
$14.00
Stir-fried rice with vegetable.
Chicken Fried Rice
15.00
Stir-fried rice with poultry.
$Tandoori Breads
Roti
$4.00
Traditional bread made from whole wheat flour.
Stuff Aloo Paratha
$6.00
Pudina or aloo stuffed inside the whole wheat bread.
Paneer Kulcha
$5.00
Kulcha spiced with grated paneer.
Laccha Paratha
$5.00
Popular multilayered flat bread from north Indian made from whole wheat flour.
Onion Kulcha
$5.00
Leavened bread stuffed with spiced onion.
Butter Naan
$4.00
Light leavened bread baked in the clay oven.
Garlic Naan
$4.00
Light leavened bread baked in the clay oven.
Chili Garlic Naan
$5.00
Light leavened bread baked in the clay oven.
Methi Naan
$4.00
Light leavened bread baked in the clay oven.
Peshawari Naan
$5.00
Light leavened bread baked in the clay oven.
Kheema Naan
$5.00
Light leavened bread baked in the clay oven.
Cheese Naan
$5.00
Light leavened bread baked in the clay oven.
Assorted Bread Basket
$14.00
Butter naan, garlic naan, onion kulcha and lacha parata.
Batura
$2.99
Crispy and deep fried whole wheat bread.
Poori
3.00
Crispy, deep-fried whole wheat bread.
$Sides
Pickle
$2.00
Pickled cucumber that has been preserved in vinegar or brine.
Plain Yogurt
$2.00
Raita
$2.00
Seasoned yogurt condiment.
Papad
$3.00
Mango Chutney
$2.00
Masala Peanut
6.00
$Kids Specials
Kids Fries
$6.00
Fried potatoes.
Kids Veg Spring Roll
$8.00
Rice paper or crispy dough filled with shredded vegetables.
Kids Chicken Nuggets
$8.00
Breaded chicken.
Kids Pizza Naan
$8.00
Oven baked flatbread.
Kids Mozzarella Cheese Sticks
$8.00
Mozzarella cheese that has been coated and fried.
Kid's Fish Fingers
$8.00
Kid's Grilled Cheese Sandwich
$6.99
Kid's Penne Pasta with Tikka Masala Sauce
$7.99
Kid's Spaghetti Pasta
8.00
$Drinks
Chai
$3.00
Tea.
Mango Lassi
$5.00
Sweet Lassi
$5.00
Salted Lassi
$5.00
Masala Lime Sharbat
$5.00
Soda
$2.00
Ice Tea
$5.00
Ginger Ale
$2.00
Juice
$5.00
Hyderabadi Chai
$1.00
Popular tea made with special tea powder.
Masala Sharbat Lime
2.00
$Traditional Accompaniments (Archived)
Raita
$1.99
Grated cucumber and carrot in homemade yoghurt.
Mango Chutney
$1.99
Sweet and spicy mango chunks.
Papadum
$2.00
Crispy lentil flat bread served with tamarind and mint chutney.
Kachumber
1.99
Diced onion, tomato, chili and coriander with lemon juice.
$Desserts (Archived)
Gulab Jamun
$6.00
A light pastry dumpling made from milk and served with sweet syrup.
Qubani Ka Meetha
$6.99
Delicious hyderabad stewed apricot dessert with almonds.
Faluda Kulfi
$5.99
Traditional Indian kulfi made with faluda noodles, rose water and topped with pistachio.
Ice Cream
$3.50
Mishti Dol
$6.75
Prepared with condensed milk, dates and yoghurt.
Shahi Tukra
$6.99
Indian bread pudding made from condensed milk served with pistachio and malai.
Rasmalai
$6.00
Coagulated milk cakes floating in a saffron rabdi.
Ice Cream
$5.00
Strawberry or vanilla.
Mishti Dohi
$7.00
Dessert of Bengal, which is prepared with condensed milk, dates and yogurt.
Double Ka Meetha
7.00
A soft dessert made from soaked bread that dissolves in your mouth giving the sweet Indian feel. Prepared and garnished with nuts.
$Catering Vegetarian Appetizers
Catering 2 Piece Vegetable Samosa
Crispy turnovers stuffed with cumin, potatoes and peas.
Catering Vegetarian Manchurian
The best Chinese inspiration where the veggie is fried and seasoned to suit taste buds.
Catering Dahi Ke Kebab
Exotic taste of hung curd worked with spices and garnished with mint leaves. Served with mouth-watering chutney.
Catering Chili Paneer
A paneer delicacy made with fresh veggies and sauces.
Catering Cut Mirchi
Stuffed chilli with tamarind, cumin and deep-fried.
Catering Gobi Chili
Cauliflower florets marinated with Indian and Chinese fusion ingredients and crispy fried.
Catering Assorted Vegetarian Pakoda
Vegetarian fritters packed with classic Indian spices.
Catering Samosa Chaat
Samosa served with chickpea, yogurt, mint and cilantro sauce.
Catering Lasuni Gobi
Catering Paneer 65
Catering Papdi Chaat
Catering Non-Vegetarian Appetizers
Catering Chicken 65
Chicken deep-fried with punchy flavors of curry leaves, ginger, garlic, chilies and spices.
Catering Tandoori Wings
Wings in a chef's special marination and cooked in a clay oven.
Catering Szechwan Chicken
Unique flavors of garlic and ginger mixed with spiced chicken.
Catering Chicken Lollipop
Chicken red meat coated with essential spices, battered and deep-fried.
Catering Chili Chicken
A chicken delicacy made with fresh aromatic spices and sauces.
Catering Ginger Chicken
Perfectly cut chicken pieces mixed into ginger, garlic and the perfect spices to give an enjoyable taste.
Catering Black Pepper Chicken
Perfectly cooked chicken with a triggering taste of black pepper.
Catering Goat Sukha
Stir-fried goat with onions, mint, green chilies, mint, cilantro and whole spices.
Catering Apollo Fish Fry
Crispy flavored tilapia fish with ajwain, spicy masala mix and sauteed with onion, garlic and curry leaves.
Catering Garlic Shrimp
Catering Shrimp 65
Catering Fish Chili
Catering Vegetarian Main Course
Catering Aloo Gobhi
Delightful steamed potatoes and cauliflower cooked with fresh onions, tomatoes and cumin seeds tossed with spices.
Catering Chana Masala
Chickpeas and tomatoes cooked in traditional spices.
Catering Mutter Paneer
Fresh cottage cheese and green peas are simmered in spicy onion tomato gravy.
Catering Dal Tadka
Yellow split peas sauteed with onions, garlic, tomatoes and spices.
Catering Bagara Baingan
Deep-fried eggplant cooked with onion and peanut gravy with a touch of tamarind pulp.
Catering Mango Dal
The aromatic dal where lentils and mango are cooked Indian-style.
Catering Shahi Paneer
Paneer is prepared in thick gravy made up of cream, tomatoes and spices from the Indian subcontinent.
Catering Malai Kofta
Potato and cheese dumplings stuffed with raisins and nuts simmered in rich onion gravy.
Catering Dal Makhani
Overnight slow-cooked black lentils in a garlic, ginger, tomato and fresh cream.
Catering Bhindi Masala
Indian-style cooked okra with sensuous spice powders.
Catering Kashmiri Dum Aloo
Baby potatoes are deep-fried and cooked in onion gravy with spices, nuts and cream.
Catering Paneer Makhani
A delicacy including the tempting sauce of pureed tomatoes, garlic, ginger, red chilies and cream with paneer as the main ingredients.
Catering Vegetarian Kolhapuri
The essence of Kolhapur shows in the gravy made from fresh vegetables with the perfect Indian spice.
Catering Methi Malai Mutter Paneer
Paneer cooked in spiced mutter and garnished with fresh coriander to give the perfect aroma and taste.
Catering Paneer Burji
Catering Kofta Makhni
Catering Koya Kaju
Catering Baigan Bharta
Catering Chicken Main Course
Catering Chettinad Chicken
A classic Indian chicken dish cooked with chili pepper, coconut, cream, yogurt and aromatic spices of Chettinad region.
Catering Zafrani Murg Masala
Enriched with saffron, cashews and onion sauce finished with cream.
Catering Chicken Kolhapuri
The best Kolhapuri-style chicken prepared to give you the right Indian spice.
Catering Nilgiri Chicken
Juicy pieces of chicken simmered in a blend of coriander, mint and spices.
Catering Chicken Do Pyaza
The right spice added to the most bumptious chicken pieces with a garnish of mint leaves.
Catering Gongura Chicken
Catering Chennai Chicken Curry
The south Indian flavor in chicken with choice spices.
Catering Malai Methi Murg
Perfectly spiced chicken with an eccentric addition of methi leaves.
Catering Cheesy Egg Butter Masala
Perfect spices and melted butter meeting boiled eggs and optimally friend onions.
Catering Tandoori Flames Egg Masala
Perfect spices meeting boiled eggs and optimally fried onions.
Catering Goat and Lamb Main Course
Catering Lamb Kolhapuri
Delicious boneless lamb pieces cooked with onion gravy and Kolhapuri region spices.
Catering Goat Kolhapuri
Delicious boneless goat pieces cooked with onion gravy and Kolhapuri region spices.
Catering Lamb Rogan Josh
A healthy Kashmir lamb stew slowly cooked with Indian warm spices.
Catering Goat Rogan Josh
A healthy Kashmir goat stew slowly cooked with Indian warm spices.
Catering Kheema Mutter
A traditional dish of Andhra Pradesh region minced lamb flavored with fenugreek leaves, garlic, ginger, onions and authentic spices.
Catering Gongura Mutton
The sour taste of the gongura leaves when cooked at the right temperature with the exotic spices from Indian lands yields a mesmerizing scent and taste.
Catering Methi Goat Masala
Catering Bhuna Goat
Catering Seafood Main Course
Catering Kerala Fish Curry
Tilapia fish simmered in coconut milk, onion gravy, fenugreek seeds, curry leaves and kokum.
Catering Goan Shrimp Fry
Shrimp sauteed with onions, tomatoes and Goan spices.
Catering Malbari Fish
The taste of natural south India shows up in the curry of fresh fish and coconut.
Catering Shrimp Curry
The taste of natural south India shows up in the curry of fresh fish and coconut.
Catering Biryani
Catering Dum Biryani Vegetables
Different layers with fried onions, fresh cilantro and mint cooked in traditional dum puhkt method on slow heat.
Catering Dum Biryani Chicken
Different layers with fried onions, fresh cilantro and mint cooked in traditional dum puhkt method on slow heat.
Catering Dum Biryani Goat
Different layers with fried onions, fresh cilantro and mint cooked in traditional dum puhkt method on slow heat.
Catering Kheema Biryani
Minced lamb cooked with basmati rice and whole spices.
Catering Biryani Egg
Different layers with fried onions, fresh cilantro and mint cooked in traditional dum puhkt method on slow heat.
Catering Dum Biryani Lamb
Different layers with fried onions, fresh cilantro and mint cooked in traditional dum puhkt method on slow heat.
Catering Paneer Biryani
Catering Shrimp Biryani
Basmati rice cooked with shrimps in Indian tradition style with mild flavors.
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