Starters - Cold
Sea Bass & Shrimp Ceviche Tacos
$10.00
Red tortilla, pepper, scallion, citrus essence, micro cilantro.
Trinity Tartare
$12.00
Tuna, salmon, yellowtail, tobiko, krun chee, spicy yuzu.
Spicy Tuna Tartare
$10.00
Big eye tuna, spicy sauce, tobiko, Yamamomo berry, shiso leaf.
Yellowtail Carpacio
$10.00
Thin sliced yellowtail, serrano pepper, yuzu sauce, tobiko.
Seaweed Salad
$5.00
Marinated wakame, sesame oil, rice vinegar.
Kani Salad
6.00
White radish, cucumber, carrot, bib lettuce, crab, creamy dressing.
$Starters - Hot
Steamed Edamame
$4.00
Pink Himalayan Salt.
Spicy Edamame
$5.00
Roasted chili pepper, Saigon cinnamon, smoked Danish sea salt.
Vegetable Spring Rolls
$7.00
Hand rolled, sweet Thai chili dipping sauce.
Fire & Ice Shrimp
$12.00
Champagne tempura batter, creamy Thai chili sauce.
Calamari Frite
$8.00
Pineapple mango salsa, cider hoison reduction.
Thai Chili Buffalo Wings
$7.00
Honey & Thai chili glaze, chai yoghurt bleu cheese.
Pan Fried Gyoza
7.00
Chicken & lemongrass stuffed dumpling, ginger soy dipping sauce.
$Soups & Salads
Ancient Grain Tabbouleh Salad
$10.00
Ancient Grains, diced tomato, cucumber, feta cheese, mint pesto, lemon oil
Walnut Roquefort Salad
$10.00
Toasted glazed nuts, bleu vein cheese, tri color salad, dried cranberry, fig balsamic, hazelnut oil
Avocado Salad
$14.00
Lump crab, pineapple mango salsa, avocado, tri color salad, ruby grapefruit dressing
Yuzu Glazed Duck Breast Salad
$16.00
Baby arugula, puple haze goat cheese, toy box tomato, fermented black bean vinaigrette, mandrillo oil
Pure Cobb Salad
$14.00
Hydro bib, avocado, heirloom, lardons, grilled chicken breast, chai yogurt bleu cheese.
Crisp Garden
$7.00
Baby heirlooms, avocado, tri color salad, English cucumber, radish, champagne vinaigrette.
Soup D' Jour
$7.00
Miso Soup
5.00
Dashi, silken tofu, seaweed, scallion
$Entrees
Falafel Burger
$10.00
Pickled onion, bib lettuce, vine ripe tomato, brioche, chai yoghurt tzatziki
Bistro Burger
$12.00
Grass finished chop sirloin, glazed bacon, French brie, caramelized onion, brioche
Market Burger
$12.00
Grass finished chop sirloin, avocado, bleu cheese, bib lettuce, vine ripe tomato, brioche
Panini
$9.00
Melted Monterey, grilled chicken, bell pepper, caramelized onion, pressed focaccia, remoulade
B.L.T
$9.00
Glazed bacon, sliced tomato, bib lettuce, Cajun remoulade, toasted sour dough
Yellow Fin Tuna Lettuce Wraps
$14.00
Sesame seared tuna, avocado, yellow pepper, bib lettuce wraps, fermented black bean
Jail Island Salmon Fillet
$20.00
Pan seared, raspberry Pavan drizzle, sauteed escarole, frizzled leek
Lancaster Free Range Chicken Breast
$16.00
Lemon herb broth, chai scented basmati, edamame sccotash
Delaware Valley Flat Iron Steak
$22.00
8 oz, bearnaise butter, shitake mushroom, cipollini onion, ancient grain risotto
Pad Thai
$9.00-12.00
Rice noodle, scallion, carrot, bean sprout, egg, peanut, sweet lime tamarind sauce
Panang Curry
$10.00-14.00
Asian vegetables, wood ear mushrooms, coconut curry sauce, basmati rice
Fried Rice
9.00-12.00
Diced vegetables, ginger, garlic sesame, mirin soy, basmati rice
$Raw Bar
Oysters (6)
$20.00
Canada
Oysters (6)
$18.00
North East
Oysters (6)
$14.00
Chesapeake
Littleneck Clams (6)
$8.00
Long Island
Colossal Shrimp (6)
$12.00
Starters - Cold
Cheese Board
$16.00
Pecorino Toscano (Italy), Chimay a la Biere (Belgium), Bijou Button (Vermont), Grafton 2year Cheddar (Vermont), duck mousse pate, wild boar salame, Mediterranean olives, flat bread.
Sea Bass & Shrimp Ceviche Tacos
$12.00
Red Tortilla, pepper, onion, cilantro, cucumber, pineapple, avocado, citrus zest.
Big Eye Tartare
$14.00
Avocado salsa, yuzu marmalade, olive oil, micro greens, tobiko, krun chee.
Tartare Trinity
$14.00
Tuna, salmon, yellowtail, tobiko, krun chee & spicy yuzu.
Spicy Tuna Tartare
$12.00
Big eye, spicy sauce, tobiko, yamomomo berry, shiso leaf.
Yellowtail Carpacio
$12.00
Thin sliced yellowtail, serrano pepper, yuzu sauce, tobiko.
Tuna Carpacio
$12.00
Thin sliced big eye tuna, Chef's special sauce, sesame, & chive.
Seaweed Salad
$6.00
Marinated Wakame, sesame oil, rice vinegar.
Kani Salad
$7.00
White radish, cucumber, carrot, bib lettuce, crab, creamy dressing.
Tako Su
8.00
Octopus carpacio, cucumber, wakame, sesame.
$Starters - Hot
Steamed Edamame
$5.00
Pink Himalayan Salt, pure water.
Spicy Edamame
$6.00
Roasted chili pepper, Saigon cinnamon, smoked Danish sea salt.
Vegetable Spring Rolls
$7.00
Hand rolled and served with sweet Thai chili sauce.
Thai Chili Buffalo Chicken Wings (6)
$8.00
Local honey and Thai chili glaze, chai yoghurt bleu cheese.
Fire & Ice Shrimp
$13.00
Champagne tempura, creamy Thai chili sauce, Asian slaw, sesame.
Calamari Fritte
$10.00
Pineapple mango salsa, cider hoisin reduction, scallion, sesame.
Maine Rock Crab Cakes (4)
$14.00
Cajun Asian remoulade, Thai basil pesto, chili sauce.
Clams & Mussels Sofrito
$12.00
Pan steamed, Saffron cream sauce, chive, roasted garlic.
Dim Sum
$12.00
Hand crafted Asian dumplings: chicken lemongrass, edamame, pork bun, chicken wonton, shrimp & pork shumai, dipping sauce.
Braised Short Rib Steamed Bun
10.00
Red ale braised, short rib demi, steamed bun blanket, Asian slaw (3).
$Soups & Salads
Ancient Grain Tabbouleh Salad
$10.00
Ancient grains, diced tomato, cucumber, mint pesto, feta cheese, lemon oil.
Candied Walnut & Roquefort Cheese
$10.00
Field greens, dried cranberries, aged fig balsamic reduction, hazelnut oil.
Yuzu Glazed Duck Breast Salad
$16.00
Baby arugula, puple haze goat cheese, toy box tomato, fermented black bean vinaigrette, mandrillo oil.
Crisp Garden
$8.00
Baby heirlooms, avocado, tri color salad, English cucumber, radish, champagne vinaigrette.
Avocado Salad
$14.00
Lump crab, pineapple mango salsa, Haas avocado, tri color salad, Cajun essence, citrus vinaigrette.
Soup du Jour
$7.00
Tom Yum Goong Soup
$8.00
Galangal ginger, lemongrass, kaffir lime, shrimp, cilantro, coconut milk.
Miso Soup
5.00
Dashi, silken tofu, seaweed, scallion
$Entrees - Steaks and Chops
Steak enhancements: bearnaise butter $3.00, maytag bleu cheese $5.00, caramelized onions & shishito pepper $7.00, shitake mushroom saute $5.00Ribeye Bone In
$38.00
16oz, Lancaster Valley Black Angus, five spice smoked demi glace, blistered pepper, cippolini onion, shitake mushroom, wasabi wood ear whipped Yukon potato.
Filet Mignon
$35.00
8 oz organically raised, foie gras demi glace, asparagus confetti, Yukon mascarpone whipped potato.
New York Strip
$36.00
14oz Lancaster valley black angus, maker's mark demi glace, wasabi wood ear whipped Yukon potato, edamame succotash.
Flat Iron Steak
$25.00
10oz Black Angus, grilled, sauteed shitake & cipollini Onion, bearnaise butter, summer squash hash, ancient grain risotto.
Veal Loin Chop
$32.00
16oz free roam, grass finished Lancaster Valley raised, classic demi glace, Yukon whipped potato, flat leaf spinach.
Pan Roasted Pork Chop
$22.00
10oz, Hard cider hoisin glaze, Saigon pineapple chutney, braised baby bok choy, roasted sweet potato wedges.
Lancaster Valley Lamb Chops
34.00
Chai rub, muscato syrup, roasted rainbow carrots, duck fat roasted fingerling potatoes.
$Entrees - Seafood
Wasabi Taro Crusted Halibut
$27.00
Unagi drizzle, shallot butter, mandrillo, baby bok choy.
Seared Diver Scallop
$28.00
Raspberry Pavan reduction, chai cardamom scented basmati, dried muscato, summer squash hash.
Cashew Crusted Red Snapper
$27.00
Edamame succotash, scallion pancake, coconut mango gastrique.
Pan Roasted Salmon
$23.00
Port wine chili glaze, sauteed escarole, frizzled leek.
Miso Glazed Chilean Sea Bass
$28.00
Miso sake reduction, mirin wine, dinosaur kale, potato crisp.
Beaurre Monte Poached Lobster
33.00
Vanilla yuzu beurre blanc, braised baby bok choy, shitake mushroom, Yukon nest.
$Poultry
Crispy Maple Leaf Farms Duck Confit
$24.00
Lingonberry glace, toasted hazelnut, baby bok choy.
Yuzu Glazed Duck Breast
$21.00
Ancient grain risotto, blistered toy box tomato, wilted scallion.
Pan Roasted Free Range Chicken Breast
18.00
Organically raised, crispy skin, fresh thyme, green onion, duck fat roasted fingerlings, edamame succotash.
$Pan Asian
Panang Curry
$13.00-18.00
Bell pepper, onion, wood ear, Zucchini, eggplant, coconut milk, scallion, ginger, garlic.
Japanese Noodle & Tofu Stir Fry
$12.00-18.00
Ginger garlic sauce, Thai basil pesto, Youmian noodle.
Pad Thai
$13.00-16.00
Rice noodle egg, toasted peanut, bean sprout, tamarind, scallion, Lime, banana flower.
Fried Rice
10.00-14.00
$Seafood Towers
Served on ice, with Thai chili mignonette & cocktail sauceFreedom Tower
$59.00
Snow crab claws, canadian & virginia oysters, colossal shrimp, clams on half shell, pei mussels
Gran Tower
99.00
Cold water lobster salad, snow crab claws, canadian & virginia oysters, colossal shrimp, clams on half shell, pei mussels
$Raw Bar
Oysters (6)
$20.00
Canada
Oysters (6)
$18.00
North East
Oysters (6)
$14.00
Chesapeake
Littleneck Clams (6)
$8.00
Long Island
Colossal Shrimp (6)
$18.00
Snow Crab Claw (6)
14.00
$Sushi & Sashimi Dinner Entrees
7 Wonders
$16.00
7 Piece sushi, spicy tuna roll, miso soup, salad.
Perfect 10
$23.00
10 Piece sushi, spicy tuna roll, miso soup, salad.
Chef's Sashimi 12
$15.00
Fresh selection, miso soup, salad.
Chef's Sashimi 18
$21.00
Fresh selection, miso soup, salad.
Holy Trinity
18.00
3 pc Tuna, 3 pc Salmon, 3 pc Yellowtail with miso soup & salad.
$Traditional & American Rolls
Spicy Tuna
$7.00
Spicy Yellowtail
$8.00
Alaska
$7.00
Spider
$12.00
Fluto Maki
$12.00
Ume Shiso
$5.00
Spicy Salmon
$7.00
Shrimp
$8.00
Boston
$7.00
Oshinko
$4.00
Kampyo
$4.00
Shrimp Tempura
8.00
$Sushi and Sashimi
Tuna
$6.00
King Salmon
$6.00
Yellowtail
$6.00
Fluke
$5.00
Mackerel
$5.00
Sweet Shrimp
$8.00
Tobiko
$6.00
Quail Egg
$5.00
Surf Clam
$5.00
Eel
$6.00
Scallop
$6.00
Crab
$5.00
Sea Urchin
$10.00
Salmon Roe
$8.00
Striped Bass
$5.00
Octopus
$5.00
Tamago
6.00
$Pure Signature Rolls
Fiery Phoenix
$15.00
Shrimp tempura & Cucumber, topped with spicy tuna & Chef's spicy eel sauce
Godzilla Roll
$16.00
Spicy salmon & cucumber topped with white tuna & red tobiko
Wave Crest
$18.00
Spicy yellowtail, shiso, yamagobo, eel inside, yellowtail serrano pepper & cilantro toppping
Valentine Roll
$16.00
Spicy tuna, seaweed, big eye tuna, heard shaped with Chef's special sauce
Foxy Lady Roll
$15.00
Salmon & mango, tipped with spicy tuna and spicy salmon
Pure Experience
$15.00
Shrimp tempura, spicy kani, mango, cucumber, avocado, salmon & yellowtail
Pure Ceremony
$16.00
Salmon, yellow & avocado, spicy tuna, krun chee, eel sauce
Volcano
$15.00
Spicy tuna & Avocado, toasted crab topping, spicy uni cream, eel sauce
Spicy Lover
$16.00
Spicy yellowtail, shiso, mango, spicy kani, cruchy & tobiko on top
Jonraj Roll
13.00
Mango, cucumber, avocado, potato flake, crushed Pistachio with Serrano pepper & cilantro
$Compliments
Five Spice Roasted Rainbow Carrot
$5.00
Creamed Spinach with Black Truffle
$5.00
Sauteed Baby Bok Choy
$5.00
Duck Fat Roasted Fingerlings
$5.00
Roasted Sweet Potato Wedges
$5.00
Pommes Frite with Truffle Oil
$5.00
Mascarpone Whipped Potatoes
$5.00
Wasabi Wood Ear Mashed Potato
$5.00
Orzo Mac & Grafton Cheese
$5.00
Cardamom Scented Basmati Rice
5.00
$Happy Hours
Steamed Edamame
$4.00
Pink himalayan salt, mineral water
Vegetable Spring Roll
$6.00
Thai sweet chili dipping sauce
Gyoza
$6.00
Fried chicken dumplings, ginger soy dipping sauce
Thai Chili Wings (6)
$7.00
Three pepper sauce and honey glaze, roquefort drizzle
Fire and Ice Shrimp
$9.00
Champagne tempura batter, creamy chili sauce, sesame scallion
Fried Calamari
$10.00
Pineapple mango salsa, cider hoisin glaze, chive gremolata
Short Rib Slider (2)
$6.00
Short rib demi, artisan bun, pommes frite
Spicy Salmon Roll
$5.00
Avocado Cucumber Roll
$5.00
California Roll
$6.00
Shrimp Tempura Roll
$6.00
Spicy Tuna Tartare
$10.00
Misty Point Oyster (6)
14.00
$Dessert
Trios Voies Creme Brule
$8.00
Cannelle de Saigon, Lychee, banana gingembre
Vanilla Gelato Cake
$6.00
La reduction de la framboise, sirop de chocolat
Molten Caramel Chocolate Cake
$8.00
Sirop de caramel, gelato gianduia
Dulche de Leche Cheescake
$7.00
Creme fouette
Chocolate Fondue
$10.00
Chocolat noir, fruits frais, gateau de livre
Trio Ice Cream
$8.00
Gelato de gingembre, la vanilla, la cannelle
Trio of Sorbet
$8.00
Mojito, noix de coco, mangue
Dessert Cheese
$10.00
Nancy's hudson valley camembert (old chatham), purple haze chevre (cypress grove), fraises, creme fouette
Menu for Pure is provided by findrestaurantmenu.com
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