Amiya Restaurant Menu

Name: Amiya Restaurant
Telephone: (973) 521-9100
Price range: $$$

(973) 521-9100

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252 Rte 46 West, Parsippany, NJ 07054

Indian

$$$$$

Main

Appetizers

Trolley Chaat

$9.00

With your choice of crisped spinach, aloo papdi and bhel puri.

Samosa Jaislmer

$7.00

Crisp fried dumplings, combo of spiced potatoes and peas, cheese-spinach and moong dal.

Khyber Mushroom

$8.00

Stuffed, marinated cheese and lychee papaya sauce.

5 Spice Paneer

$9.00

Hung paneer, marinated and finished in griddle, chimichurri sauce.

Tikki Trio

$8.00

Combo, beetroot, spiced fruits and goat cheese patties.

Subz Fritters

$7.00

Artichoke, spinach, green chili, cauliflower and panch puran tomato relish.

Lasuni Cauliflower Manchurian

$8.00

Battered pan-Asian style with sweet chili garlic sauce.

Dahi Ke Kabab

$8.00

Spiced hung yogurt, sesame coriander and mint relish.

Chowk Ki Tikki

$7.00

Pan seared pea and potato cakes, tamarind and coriander chutneys.

Black Pepper Chicken

$8.00

Pan-Asian style with spring onion and soy chili sauce.

Khujrao Chicken

$9.00

Tandoor cooked tenders, onions seed, hung yogurt and chili soy tomato relish.

Awadhi Galoti Kebab

$10.00

Smoked lamb, infused with spices and mace.

Wasabi Crusted Crab Cake

$10.00

Alaskan crab lumps, arugula and Dijon paprika sauce.

Crusted Divers Scallops

$12.00

Tamarind glazed, cumin and roasted pepper puree.

Pepper Calamari

$10.00

Crispy cherry peppers, ginger and aioli.

Spiced Coconut Shrimp

$10.00

Jumbo shrimp with coconut and almond crunch.

Monk Fish Tikka Ajwaini

9.00

Carum infused, bay leaf and peri-peri sauce.

$Soups and Salads

Soups and Salads

Crunchy Okra Salad

$8.00

Kuchumbar citrus salad with spiced cilantro lime vinaigrette.

Mango Walnut Mesculan Salad

$9.00

Fresh greens, grated paneer and ginger red curry dressing.

Sprouted Moong and Radicchio Salad

$8.00

Tear drop tomatoes, red onions and tamarind vinaigrette.

Garlic Tomato Soup

$7.00

Fresh herbs, roasted garlic and croutons.

Roasted Makai Shorba

$7.90

Fresh corn kernel soup, served with or without shrimp.

Coriander and Lemon Soup

7.90

Baby Bella mushrooms and ginger, served with or without chicken.

$Tandoori Entrees

Tandoori Entrees

Subz-E-Bahisht

$12.00

Seasonal vegetables, marinated, herbs and spices.

Paneer Mango Mint

$15.00

Mustard seeds, bell peppers and red onions.

Murgh Tandoori

$16.00

Punjabi style and tikka spices, with your choice of bone-in or tikka pieces.

Murgh Ke Kebab

$16.00

Minced chicken skewers, fresh garlic and coriander seeds.

Rosemary Makhmali Murgh

$17.00

Tenderloin meat, star anise and delicately spiced.

Kakori Kabab

$18.00

Minced lamb skewers, tandoor smoked, ginger, nutmeg and khus-khus.

Mysore Chops

$26.00

French lamb, papaya, ginger, crushed garlic and roasted herbs.

Chilean Sea Bass Tandoori

$24.00

Natural yogurt, paprika, cumin and coriander seeds.

Lobster 2 Ways

$28.00

Smoked with yogurt, ginger, garlic and kokam sauce.

Pomegranate Tequila Shrimp

20.00

Rock shrimp, pomegranate kernels and coriander chili tomato dipping sauce.

$Non Vegetarian Signature Entrees

Non Vegetarian Signature Entrees

Chilguza Dum Kokur

$17.00

Bone-in chicken, pine nuts and home style curry.

Murgh Jugalbandi

$18.00

Stuffed chicken and sikhandari sauce.

Oh Calcutta Chili Chicken

$17.00

Chicken chunks and blended chili powder stir fried with pan Asian flavors.

Nalli Ghazla

$24.00

Braised lamb shank, dark rum, star anise and chili vinegar.

Rajasthani Mutton

$20.00

Bone-in goat, kashmiri chillies and whole coriander seeds.

12 Spice Pathani Lamb

$22.00

Sliced lamb loin, marinated overnight with our chef's special sauce.

Tawa Machli

$24.00

Pan-seared halibut, coarse grain mustard, red chillies, cumin seeds and basil-mint gravy.

Maccher Jhol

$20.00

Amiya's version of the Bengali household fish curry.

Konju Pappas

$22.00

Kashmiri chili shrimp, cocum seeds, fenugreek powder and coconut milk.

Shrimp Balchao

$20.00

Coconut milk gravy, fenugreek seeds, tamarind pulp, white vinegar and curry leaves.

Lobster Ratnagiri

26.00

Mustard seeds, tamarind and coconut milk.

$Non Vegetarian Classic Entrees

Non Vegetarian Classic Entrees

Chicken Tikka Masala

$15.00

Traditional tomato and garlic gravy.

Goan Curry

$18.00

Shrimp or fish and coconut gravy.

Old Delhi Style Butter Chicken

$15.00

Traditional makhni gravy.

Kashmiri Rogan Josh

$17.00

Boneless lamb, peppercorn, bay leaves and cardamom.

Vasco Vindaloo

$15.00-17.00

Chicken or lamb with roasted and ground spices, onions and spiced potato.

Dhansak Chicken

$15.00

Mustard seeds, curry leaves and finished with coconut milk.

Korma Chicken

$15.00

White poppy seeds, sliced or grated coconut and large dried red chillies.

Bhuna Hyderabadi Goat

$17.00

Whole spices, ginger, garlic, coriander and cayenne pepper.

Nilgiri Kurma Lamb

17.00

Boneless lamb chunks, coriander and poppy seeds.

$Vegetarian Signature Entrees

Vegetarian Signature Entrees

Diwaan-D-Haandi

$15.00

Marinated vegetables, paneer and masala gravy.

Malai Asparagus Kofta

$15.00

Stuffed croquets and mustard tadka.

Bharwhan Bhindi

$15.00

Stuffed full okra, mustard seeds, turmeric and roasted coconut gravy.

Kalonji Baigan

$15.00

Nigella seeds stuffed with baby eggplants, and spiced with cashew peanut sauce.

Sesame Paneer

$16.00

Pan-asian flavor, ginger, garlic, soy-oyster and spring onions.

Paneer Bagh-e-bahr

16.00

Stuffed paneer and cashew nut apricot gravy.

$Vegetarian Classic Entrees

Vegetarian Classic Entrees

Amiya Paneer

$14.00

Farmer's cheese, tomato and onion gravy.

Kashmiri Dum Aloo

$14.00

Scooped potatoes, marinated cheese filling and kashmiri sauce.

Palak Paneer

$14.00

Fresh spinach, cheese cubes, Indian herbs and spices.

Tilwale Aloo Gobhi

$13.00

Cauliflower florets, roasted potatoes and sesame seeds.

Mattar Paneer

$14.00

Hung cheese, petite peas and delicately creamy sauce.

Channa Pindi

$13.00

Chickpeas and masala gravy.

Vegetable Manchurian

$14.00

Vegetable dumplings, minced onion, ginger, garlic and cilantro sauce.

Dal Tadka

$12.00

Yellow lentils and aromatic spices, finished with clarified butter.

Amritsari Dal Makhni

$13.00

Slow cooked black lentils and garnished with cream.

Achari Aloo

$13.00

Deep fried potatoes and pickled spices.

Korma Vegetable

$14.00

Fresh vegetables and creamy cashew nut sauce.

Khoya Kaju

14.00

Crumbled cottage cheese, blanched cashew nuts and delicately sweetened sauce.

$Rice, Bread and Accompaniments

Rice, Bread and Accompaniments

Parda Amiya Biriyani

$15.00-14.00

Old Delhi style dum pukht basmati rice with Indian herbs. With your choice of meat, vegetable or paneer.

Hakka Noodle

$12.00

Hakka Fried Rice

$12.00

Tandoori Roti

$3.50

Fresh Indian style bread prepared in tandoor using whole wheat flour.

Green Chili and Kalonji Roti

$4.50

Paratha

$5.00

Aloo (marinated potatoes), lachha (layered) or pudina (mint).

Ajwani Roti

$4.50

Fresh Indian style bread prepared in tandoor using refined flour. Roti coriander garlic.

Naan

$4.00-4.50

With your choice of flavor.

Kulcha

$5.00

Stuffed (chickpeas and potatoes) onion and paneer.

Bread Basket

$10.00

Your choice of paratha, kuilcha, and naan or roti.

Raita

$4.50

With your choice of flavor.

Masala Papad

$5.00

Lentil crisp topped with fresh salsa with lemon vinaigrette.

House Dinner Salad

$5.00

Sliced onion, tomatoes, radish, cucumber with lemon juice and chaat masala.

Coriander Garlic Roti

$4.50

Fresh Indian style bread prepared in tandoor using refined flour.

Menu for Amiya Restaurant is provided by findrestaurantmenu.com

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