Bistecza

Bistecza Menu

(973) 402-8080
909 Parsippany Boulevard, Parsippany-troy Hills, NJ 07054

Appetizers


Spicy Garlic Shrimp
$15.00
Served with spicy garlic white wine sauce and grilled crostini.
Fried Calamari
$12.00
Tossed with parmesan cheese, served with roasted tomato sauce.
Margherita Pizza
$14.00
Thin crust pizza with cherry tomatoes, fresh mozzarella, and basil.
Tomato & Artichoke Bruschetta
7.00
Tomatoes, artichokes, garlic, basil, extra virgin oil on a grilled crostini with balsamic reduction.

$Salads


Caesar Salad
$13.00
Romaine hearts, shaved parmesan Reggiano, polenta croutons with a creamy garlic dressing.
Caprese Salad
13.00
Fresh mozzarella, red and yellow grape tomatoes, basil and basil pesto.

$Entrees

Pasta.
Orecchiete Pasta
$21.00
Served with scallops, sweet Italian sausage, broccoli rabe, and spicy white wine sauce.
Rigattoni Puttanesca
18.00
With grilled chicken, kalamata olives, capers, tomato sauce, and fresh basil.

$Sandwich


Greek Chicken Sandwich
$14.00
With olive tapenade, butter lettuce, red onion, sliced tomato, feta cheese, and Greek dressing.
Grilled Hamburger
$14.00
Served on a brioche bun and butter lettuce, tomato, red onion with your choice of American, provolone, cheddar or swiss cheese.
Bistecca Club
$13.00
Turkey or roast beef, lettuce, tomato, bacon, and mayonnaise.
Grilled Vegetable Wrap
13.00
Tortilla wrap, hummus, grilled squash, zucchini, portabella mushroom, roasted red pepper, mozzarella cheese, and mixed greens.

$Fish


Herb de Provence Seared Tuna
$24.00
Served with roasted fingerling potatoes, kalamata olives, green beans, cherry tomato, artichoke hearts, garlic white wine sauce.
Sauteed Salmon
25.00
Roasted root vegetables harsh parsnip, carrot, turnip, potato with maple herb butter

$Bistecza


Filet Au Poivre
$31.00
Pan-seared filet served with risotto cake, baby carrots, green beans, black pepper brandy cream sauce.
Braised Lamb Shank
$27.00
Served with mushroom risotto, baby carrots, tomato red wine reduction.
Grilled Flat Iron Steak
$23.00
With roasted garlic fingerling potatoes, green beans, cherry tomato, and red wine reduction.

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