Soups
Cream of Vegetable Soup
$9.00
A recipe brimming with the freshness of vegetables and the delicate flavor of cream.
Hot and Sour Vegetable Soup
$9.00
Spicy and tangy Chinese style soup made with juliennes of crispy fresh vegetables.
Sweet Corn Vegetable Soup
$9.00
Chinese style creamy soup with sweet corn and diced vegetables.
Cream of Tomato Soup
$9.00
Thick and hearty classic tomato soup spiced up with hints of butter and freshly fried croutons.
Rasam
9.00
Spicy tamarind based delicacy with South Indian spices.
$Appetizers
Bajji
$11.00
South Indian street delicacy made with choice of plantain, chilli, potato or onion coated with besan flour, traditional spices and deep fried served with chutneys.
Aloo Bonda
$11.00
Seasoned potato dumpling coated with besan flour and deep fried.
Sambar Vadai
$12.00
South Indian lentil doughnut soaked in sambar and garnished with chopped onions and cilantro.
Paneer Tikka
$17.00
Cubes of paneer marinated with all the festive flavors cooked to perfection in traditional style clay oven.
Vaazhaipoo Vadai
$12.00
Chef's special deep fried South Indian snack made with chopped plantain flowers, lentils, onions and traditional spices.
Medhu Vadai
$11.00
Crispy deep fried South Indian lentil doughnut served with varieties of chutney and sambar.
Masala Vadai
$11.00
South Indian deep fried snack made with lentils, onions and traditional spices.
Keerai Vadai
$11.00
South Indian deep fried snack made with chopped spinach, lentils, onions and traditional spices.
French Fries
$11.00
Yummy deep fried potato fingers tossed with salt and pepper to taste.
Kuzhi Paniyaram
$16.00
South Indian style seasoned rice and lentil batter balls blended with onion, green chilies shallow fried in traditional cast pans.
Mixed Vegetable Pakoda
$11.00
Deep fried juliennes of vegetables mixed with besan flour and Indian house spices.
Choice of 65's
$16.00
Classic South Indian appetizer with choice of cauliflower, paneer, mushroom options marinated in traditional spice blend and deep fried to perfection.
Bonda
$11.00
Deep fried dumpling made with lentil batter and peppercorns.
Choice of Chilli Fries
$17.00
Indo-Chinese creation with choice of paneer, mushroom, cauliflower or babycorn stir-fried with capsicum, onion and tantalizing Chinese sauces.
Choice of Pepper Fries
$17.00
Indo-Chinese creation with choice of paneer, mushroom or babycorn stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces.
Onion Pakoda
11.00
Deep fried juliennes of onion mixed with besan flour and Indian house spices.
$Chaats
Vegetable Samosa
$11.00
Deep fried snack stuffed with seasoned potatoes, peas and traditional spices - served with 2 chutneys.
Vegetable Cutlet
$12.00
Deep fried snack seasoned with mixed vegetables - served with chutney.
Channa Samosa chat
$12.00
Blend of samosa and chana masala topped with onions and sweet sauce and mint chutney
Cutlet Channa Chat
13.00
Mix of vegetable cutlet and channa masala topped with onions, sweet sauce and mint chutney
$Dosai Corner
All dosai options are served with varieties of chutney, sambar and gun powder/milagaipodi.Mysore Rava Masala Dosai
$19.00
Popular dosai with a difference - made with semolina and spread with spicy house chutney and filled with seasoned potato masala.
Kids Special Chocolate Dosai
$16.00
Dosai transformed into rich westernized treat.
Mysore Rava Dosai
$18.00
Popular dosai with a difference - made with semolina and spread with spicy house chutney.
Mysore Masala Dosai
$18.00
Classic South Indian thin crepe made of rice and lentil spread with spicy house chutney and filled with seasoned potato masala.
Onion Dosai
$17.00
Classic South Indian thin crepe made of rice and lentil topped with chopped onions.
Kal Dosai
$16.00
Classic South Indian thick crepe made of rice and lentil.
Cheese Dosai
$16.00
Classic South Indian thin crepe made of rice and lentil filled with shredded mozzarella cheese.
Plain Uthappam
$16.00
South Indian soft pancake made of rice and lentil.
Onion Rava Dosai
$18.00
Popular dosai with a difference - made with semolina topped with chopped onions.
Rava Dosai
$17.00
Popular dosai with a difference - made with semolina.
Podi Dosai
$17.00
Classic South Indian thin crepe made of rice and lentil topped with gun powder - milagaipodi.
Rava Masala Dosai
$18.00
Popular dosai with a difference - made with semolina filled with seasoned potato masala.
Paper Roast
$19.00
Classic South Indian crispy thin shaped crepe made of rice and lentil.
Small Onion Uthappam
$18.00
South Indian soft pancake made of rice and lentil topped with sliced shallots of small onions.
Plain Dosai
$16.00
Classic South Indian thin crepe made of rice and lentil.
Masala Dosai
$17.00
Classic South Indian thin crepe made of rice and lentil filled with seasoned potato masala.
Podi Uthappam
$17.00
South Indian soft pancake made of rice and lentil topped with gun powder - milagaipodi.
Onion Uthappam
$17.00
South Indian soft pancake made of rice and lentil topped with chopped onions.
Masala Uthappam
$17.00
South Indian soft pancake made of rice and lentil topped with onions, tomatoes, green chilies, cilantro, curry leaves and gun powder - milagaipodi.
Paneer Masala Dosai
$18.00
Classic South Indian thin crepe made of rice and lentil filled with shredded cottage cheese and spices.
Ghee Roast
17.00
Classic South Indian crispy thin cone shaped crepe made of rice and lentil topped with ghee.
$House Specials
Chilli Parotta
$19.00
South Indian street delicacy made with diced layered flat bread sauteed with onions, bell peppers and chilli sauce - served with raitha.
Appam
$17.00
South Indian delight made with fermented rice batter and coconut milk - served with vegetable kurma and coconut milk.
Veechu Parotta
$17.00
South Indian hand tossed crispy thin flat bread - served with vegetable kurma and raitha.
Set Dosai Vadacurry
$17.00
South Indian soft yellow crepe made of rice, lentil and seasonings - served with chettinad special tasty lentil curry.
Ceylon Parotta
$17.00
Sri Lankan style hand tossed folded soft flat bread - served with vegetable kurma and raitha.
Vegetable Kothu Parotta
$19.00
South Indian street delicacy made with minced layered flat bread sauteed with vegetables, green chilies and house spices - served with vegetable kurma and raitha.
Chole Bhature
$19.00
Big fluffy deep fried Indian bread served with Punjabi style spicy chick peas masala.
Adai Aviyal
16.00
Spicy and flavorful variant of dosa served with an assortment of vegetables in yogurt and coconut gravy - a Kerala specialty.
$South Indian Favorites
Parotta Kurma
$16.00
South Indian layered flat bread served with vegetable kurma and raitha.
Ghee Pongal
$11.00
South Indian specialty made from rice and lentil cooked to perfection with peppercorns, nuts and house spices seasoned with ghee.
Chapati Kurma
$14.00
South Asian unleavened flat wheat bread served with vegetable kurma and raitha.
Poori Masala
$14.00
Fluffy deep fried Indian bread served with seasoned potato masala.
Rava Kichadi
11.00
A healthy breakfast option made with semolina and vegetables lightly tempered with spices cooked to perfection.
$South Indian Curries
Mushroom Chettinad Curry
$16.00
Spicy chettinad style preparation with mushroom, onions and traditional spices.
Sundakaai Vathal Kuzhambu Curry
$16.00
Tamarind based tangy curry cooked with dried turkey berries (sundakaai vathal), onions and tomatoes.
Paruppu Urundai Kuzhambu Curry
$16.00
Tamarind based tangy curry cooked with lentil dumpling, onions and tomatoes.
Kaai Kari Kurma Curry
$16.00
Mixed vegetables cooked in coconut based curry with traditional South Indian spices.
Paal Katti Pattani Kurma Curry
$16.00
Mildly spiced South Indian style preparation with cottage cheese, green peas and house spices.
Karuveppilai Poondu Kuzhambu Curry
$16.00
Tamarind based tangy curry cooked with whole garlic, onions, curry leaves and tomatoes.
Koon Curry
$16.00
Mushroom curry made in Kerala style coconut based preparation.
Ennai Kathirikkai Kuzhambu Curry
16.00
Tamarind based tangy curry cooked with marinated egg-plant, onions and tomatoes.
$North Indian Curries
Dal Palak Curry
$16.00
Punjabi style nutritious spinach and lentil recipe cooked with traditional Indian spices.
Chana Masala Curry
$16.00
Popular Punjabi curry made with chickpeas onion, tomatoes and house spices.
Dal Makhani Curry
$16.00
Delicious creamy lentil preparation as made in the traditional Punjabi dhabas.
Kadai Paneer Curry
$18.00
Cottage cheese cubes tossed with onions, tomatoes and bell peppers in a flavorful Indian masala base.
Dal Pancharangi Curry
$13.50
A rajasthani protein packed delicacy made with 5 different lentils and traditional Indian spices.
Methi Malai Matar Curry
$19.00
Shredded cottage cheese, fenugreek leaves and green peas cooked with mild spices in a rich creamy gravy.
Paneer Mughlai Curry
$19.00
Cottage cheese cubes cooked in creamy, fragrant and delicately spiced curry.
Dal Tadka Curry
$16.00
Moong dal boiled and cooked with onion, tomatoes and tempered with traditional Indian spices.
Paneer Butter Masala Curry
$17.00
Cottage cheese cubes cooked in a rich and creamy mildly spiced masala base.
Paneer Khurchan Curry
$19.00
Strips of cottage cheese tossed with juliennes of onion, tomato and capsicum sauteed in onion sauce and Indian spices.
Paneer Makhani Curry
$17.00
Cottage cheese cubes immersed in a creamy tomato based Indian gravy.
Bhindi Masala Curry
$17.00
Ladies finger pieces deep fried and sauteed with onions, tomatoes and Indian spices.
Mili Juli Sabzi Curry
$17.00
Creamy curry cooked to perfection with mixed vegetables, onions, tomatoes and traditional spices.
Matar Mushroom Curry
$17.00
Mushroom and green peas cooked with khoa and traditional spices.
Vegetable Jalfrezi Curry
$17.00
Juliennes of mixed vegetables tossed with onion, tomato and capsicum in onion sauce and Indian spices.
Aloo Matar Curry
$17.00
Cubes of fried potato and green peas sauteed in a flavorful Indian sauce.
Kadai Mushroom Curry
$17.00
Mushroom tossed with onions, tomatoes and bell peppers in a flavorful Indian masala base.
Malai Kofta Curry
$19.00
Shallow fried shredded cottage cheese dumplings cooked in a rich smooth gravy.
Paneer Pasanda Curry
$12.95
Shallow fried stuffed cottage cheese sandwiches in a smooth, creamy onion-tomato based gravy.
Navratan Korma Curry
$17.00
Rich mughal style mildly spiced curry made with mixed vegetables, fruits, nuts and traditional spices.
Palak Paneer Curry
$18.00
Chunks of soft cottage cheese simmered in a spiced spinach puree garnished with cream.
Matar Paneer Curry
$17.00
Cottage cheese and green peas cooked in a flavorful onion and tomato sauce.
Khumb Masala Curry
$17.00
Punjabi style preparation made with mushroom, onion, tomato and traditional spices.
Kadai Vegetables Curry
17.00
Mixed vegetables tossed with onions, tomatoes and bell peppers in a flavorful Indian masala base.
$Rice and Noodles
Vegetable Dum Biriyani
$19.00
Classic South Indian preparation made of long grain basmati rice, mixed vegetables and traditional spices cooked under dum - served with vegetable kurma and raitha.
Jeera Rice
$16.00
Long grain basmati rice cooked with cumin seeds, whole spices and ghee.
Choice of Pulao's
$17.00
Aromatic and flavorful recipe made from long grain basmati rice cooked with choice of vegetable, peas, paneer, mushroom or kashmiri and whole spices tempered in ghee.
Choice of Noodles
$20.00
Chinese classic preparation made from steamed noodles cooked with choice of vegetable or szechwan garnished with scallions.
Choice of Fried Rice
$20.00
Chinese classic preparation made from long grain basmati rice cooked with choice of vegetable, Szechwan, paneer or mushroom garnished with scallions.
Variety Rice
13.00
Choose from bisi-bele-bhath, tamarind rice, lemon rice or curd rice.
$A2B Combos
North Indian Rush Lunch Combo
$15.50
Rice of the day, dry subzi, paneer curry, dal, naan and sweet.
South Indian Rush Lunch Combo
$19.00
Vegetable biriyani, rice of the day, poriyal yoghurt rice, chapati, vegetable kurma and pickle.
Mini Tiffin Combo
$18.00
Perfect way to begin the day - idli, medhu vadai, ghee pongal, rava kichadi and mini dosai served with chutney and sambar.
Pongal Vadai Combo
$14.00
Ghee pongal and medhu vadai served with varieties of chutney and sambar.
Idli Vadai Combo
12.00
2 pieces idli and medhu vadai served with varieties of chutney, sambar and gun powder- milagaipodi.
$Accompaniments
All accompaniments are served as single piece.Paneer Paratha
$6.00
Traditional Punjabi style paratha stuffed with seasonal grated cottage and baked in clay oven.
Onion Kulcha
$6.00
Traditional Punjabi bread stuffed with finely chopped and baked in clay oven.
Chapati
$3.00
South Asian unleavened flat wheat bread.
Parotta
$5.00
South Indian multi layered flat bread.
Naan
$4.00
Traditional Punjabi bread baked in clay oven.
Aloo Kulcha
$6.00
Traditional Punjabi bread stuffed with seasoned potato and baked in clay oven.
Lachha Parotta
$6.00
Multi layered wheat bread baked in clay oven.
Garlic Naan
$5.00
Traditional Punjabi bread baked in clay oven topped with chopped garlic and brushed with butter.
Paneer Kulcha
$6.00
Traditional Punjabi bread stuffed with seasoned grated cottage cheese and baked in clay oven.
Roti
$4.00
Traditional Punjabi wheat bread baked in clay oven.
Kashmiri Naan
$6.00
Traditional Punjabi bread baked in clay oven topped with chopped dry fruits, nuts and brushed with butter.
Butter Naan
4.00
Traditional Punjabi bread baked in clay oven and brushed with butter.
$From the House of Steam
Idiyappam
$16.00
Steamed rice flour string hoppers- a South Indian culinary specialty served with vegetable kurma and coconut milk.
Cocktail Sambar Idli
$14.00
Mini idli soaked in sambar.
Idli
10.00
Most popular South - Indian steamed rice and lentil cakes served with varieties of chutney, sambar and gun powder, milagai podi.
$Thali's
South Indian Thali
$21.00
Steamed rice, sambar, rasam, kootu, poriyal, kaara kozhambhu, yoghurt, appalam, chapati, kurma, pickle and sweet.
Pongal Vazhai Ilai Spl Thali
$24.99
Sarkkarai Pongal, Parrupu Poli, Paal Payasam, Cutlet, Paruppu Podi, Ghee, Kathirikkaai Murungakaai Mangaai Sambar, Pineapple Rasam, Sundakaai Vatthal Kuzhambu, Vendakaai More Kuzhambu, Siru Urulai Varuval, Beans Usli, Aviyal & 6 more dishes
Diwali Spl Thali
20.99
$Desserts
Sweet of the Day
$8.00
South Indian milk pudding flavored with cardamom, raisins and nuts.
Brown Sugar Kesari
$9.00
South Indian dessert made with semolina, pineapple and brown sugar.
Rasamalai
$7.00
Rich bengali dessert made from spongy cottage cheese and sweetened milk.
Pineapple Rava Kesari
$9.00
South Indian dessert made with semolina, pineapple and sugar.
Gulab Jamun
7.00
Deep fried sweet dumplings stewed in sugar syrup.
$Savories
Your favorite snacks packaged in 200 gms boxes.Hand Murukku
$4.49
Mini Thenkuzhal
$4.49
Seedai
$4.49
Thattai
$4.49
Madras Mixture
$4.49
Rajapalayam Thattai
$4.49
Pepper Thattai
$4.49
Ribbon Pakoda
$4.49
Pepper Sev
$4.49
Special Mixture
$4.49
Andhra Murukku
$4.49
Butter Murukku
$4.49
Kara Boondhi
$4.49
Rajapalayam Kara Sev
$4.49
Dhall Mixture
$4.49
Navadhanya Mixture
$4.49
Mullu Murukku
$4.49
Ellu Murukku
$4.49
Moto Sev
$4.49
Om Podi
4.49
$Sweets
Kaju Kathli
$10.49
Badam Kathli
$10.49
Adhirsam
$10.49
Badhusha
$10.49
Cashew Halwa
$10.49
Bombay Halwa
$7.99
Fruit Halwa
$7.99
Soan Papdi
$7.99
Rava Laddu
$7.99
Maa Laddu
$7.99
Spl Mysore Pak
$7.99
Menu for A2B Indian Veg Restaurant is provided by findrestaurantmenu.com
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