Tapas
Spanish Meatballs
$9.00
Spiced meatballs cooked in salsa roja espanola with carrots and green peas and toasted cumin seeds.
La Pinta Salad
$9.00
Baby oak lettuce, micro herbs, Persian cucumbers, fresh tomato, house pickled onions, avocado, manchego cheeseand toasted almonds with El Cid's vinaigrette.
Champinones al Ajillo
$8.00
Sauteed crimini mushrooms with white wine, garlic and parsley.
Patatas Bravas
$7.00
Spanish style spiced potato wedges with brava sauce.
Poke
$15.00
Fresh ahi tuna, wakame, avocado, Persian cucumbers, pickled onions, crispy wanton and szechwan sauce.
Calamari
$13.00
Crispy fried squid seasoned with Spanish spice blend.
Alcauciles
$7.00
Fried crispy artichoke hearts with salsa camperola.
Croquetas de Vegetales
$8.00
Vegetable croquettes with house-pickled onions and our signature romesco sauce.
Garlic Shrimp Diablo
$14.00
Garlic shrimp sauteed in a spicy roja sauce and micro herbs.
Chips & Salsa
$6.00
Fresh cut tortilla chips tossed in lime and salt served with our housemade salsa.
El Cid Cheese Platter
$20.00
Curated mix of 4 local and Spanish cheeses, "mantequilla de murcia" olives, rose water infused dates, fresh fruitand jam.
La Nina Salad
$9.00
Baby kale, quinoa, apples, rose water infused dates and spiced goat cheese with balsamic and orange vinaigrette.
Ceviche
$15.00
White fish cooked in lime juice with red onion, fresno chile, gingerand cilantro. Served with avocado and fresh tortilla chips.
Fondata Manchega
8.00
Melted Spanish manchego cheese with raspberries and micro-herbs.
$El Cid Flamenco Dinner
Delicia de la Granja
$26.00
Sauteed porcini mushrooms over roasted vegetables and farro succotash with micro arugula.
Paella Hortelana
$38.00
Our house specialty vegan paella for 2 featuring saffron rice and roasted seasoned vegetables and porcini mushrooms.
Pescado en Papillote
$30.00
Sea bass baked with ras el hanout, dill, lemon, olive oiland wine. Served with seasonal roasted vegetables and citrus butter.
Lomo Campero
$34.00
Spanish country style rubbed and 1 - 2 weeks cold dry cured 9 Ounces grilled tenderloin filet over farro succotash and tempranillo wine sauce.
Paella de Mariscos
40.00
Our house specialty paella for 2 featuring saffron rice, mussels, clams, calamari, shrimpand chorizo, topped with a 4 Ounces lobster tail.
$Dulce
Flan
$6.00
Spanish style caramel egg custard.
Seasonal Fruit Tart
$9.00
Chocolate Chip Skillet Cookie
$8.00
Served with ice cream.
Menu for El Cid is provided by findrestaurantmenu.com
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