Brunch Small Plates
Served family style. (Per person).Buffalo Chicken Waffles
$19.75
buttermilk waffles, maple syrup, buffalo chicken tender.
Eggs Benedict
$19.75
whole grain english muffin, canadian bacon, poached egg, hollandaise sauce.
Tomato Basil Frittata
$19.75
baked egg, tomato, parmesan cheese, arugula.
...
Fresh Shucked Cold Water Oysters
$3.00
cocktail sauce, pickled ginger mignonette kumamoto. each.
Fresh Shucked Cold Water Oysters
$3.00
emerald cove. each.
Portobello Mushroom Soup
$4.75-8.00
Jumbo Lump Crab Cake
$12.00
orange butter, roasted pepper, petite salad.
Steamed Mussels
$11.75
shallots, garlic, white wine, fresh herbs, grilled bread.
Crisp Cornmeal Crusted Calamari
$10.75
fresh lemon, pomodoro sauce.
Charcuterie & Cheese Platter
17.00
prosciutto di parma, palacios chorizo, roasted garlic, drunken fruits. "herbed chevre" goat, "manchego" sheep, "quikes cheddar" cow.
$Napa Valley Grille Trio's
Napa Valley Grille Trio's
$13.75
grilled salmon, grilled chicken breast, 2 beef sliders, ½ chicken sandwich, buttered haricot vert, caesar salad, sauteed asparagus, mixed green salad, potato salad, fries, cup of soup, house made potato chips.
Asian Napa Cabbage
$9.00
cucumber, crispy wontons, almonds, green onion, sesame soy vinaigrette.
Bibb "Wedge" Salad
$9.00
tomato, bacon, apple, red onion, gorgonzola dressing.
White Asparagus
$9.25
prosciutto, tossed greens, truffle vinaigrette.
Heirloom Tomatoes
$11.00
house-made mozzarella, pesto vinaigrette.
Hearts Of Romaine Caesar
$7.75-9.00
parmigiano-reggiano cheese. add grilled chicken $5.00. shrimp skewer $7.00.
Grilled Chicken Sandwich
$11.50
avocado, apple wood bacon, swiss, apple-honey mustard, tomato foccacia bun.
Chicago Style Italian Beef Sandwich
$11.25
slow roasted ribeye, melted provolone cheese, hot giardiniera.
Veal & Portobello Meatloaf Sandwich
$11.25
melted provolone, parmesan french fries.
NVG Burger
$12.25
angus beef, white cheddar, caramelized onions, challah bun.
Fish ?N Chips
$12.50
beer battered tilapia, yukon gold potatoes, tartar sauce.
Pan Seared Atlantic Salmon
$15.25
cucumber, date, & walnut salad, lemon vinaigrette.
Vegetarian Pasta
$14.00
freshly prepared & changed daily by chef.
Starters
Fresh Shucked Cold Water Oysters
$3.00
cocktail sauce, pickled ginger mignonette, olde salts, virginia. each.
Fresh Shucked Cold Water Oysters
$3.00
effingham, vancouver island. each.
Portobello Mushroom Soup
$4.75-8.00
Jumbo Lump Crab Cake
$12.00
orange butter, roasted pepper, petite salad.
Steamed Mussels
$11.75
shallots, garlic, white wine, fresh herbs, grilled bread.
Crisp Cornmeal Crusted Calamari
$10.75
fresh lemon, pomodoro sauce.
Charcuterie & Cheese Platter
$17.00
prosciutto di parma, palacios chorizo, roasted garlic, drunken fruits "herbed chevre" got, "machego" sheep, "quikes cheddar" cow.
Hearts Of Romaine Caesar
$7.75
parmigiano-reggiano cheese.
Bibb "Wedge" Salad
$9.00
tomato, bacon, apple, red onion, gorgonzola dressing.
White Asparagus
$9.25
prosciutto, tossed greens, truffle vinaigrette.
Heirloom Tomatoes
11.00
house-made mozzarella, pesto vinaigrette, balsamic syrup.
$Simply Grilled
Creekstone Farms New York Strip
$29.00
rosemary demi-glace.
Seared Rare Ahi Tuna
$25.00
sherry & thyme vinaigrette.
Certified Black Angus Boneless Ribeye
$29.00
cabernet sauce.
8 Oz Filet Mignon
26.00
cabernet demi.
$Entrees
Pan Seared Atlantic Salmon
$24.00
cucumber, date, & walnut salad, lemon vinaigrette.
Veal & Portobello Mushroom Meatloaf
$16.50
garlic-creamed spinach, matchstick fries, mushroom demi.
NVG Burger
$12.25
angus beef, white cheddar, caramelized onions, challah bun.
Sea Scallops
$27.50
citrus braised local leeks, asparagus, creamy saffron sauce.
Roasted Long Island Duck
$29.75
braised kale, duck leg confit, grilled corn, ginger peach sauce.
Tialpia
$20.00
sustainable all natural, panko crust, english peas, mushrooms, pearl onions, herb gremolata.
Chicken & Waffles
$22.00
airline breast, savory waffle, mashed potato, tomatoes, basil, pinenuts.
Vegetarian Pasta
$14.00
freshly prepared & changed daily by chef.
Filet Of Beef Bolognese
21.00
braised filet mignon, tomatoes, parmesan cheese and basil.
$Sides
Garlic Spinach
$6.00
Sauteed Asparagus
$6.00
Yukon Gold Masheed Potatoes
$5.00
Buttered Haricot Vert
6.00
$Desserts
Butterscotch Bread Pudding
$9.00
scoop of house made vanilla ice cream.
Chocolate Raspberry Souffle Cake
$10.00
warm gooey chocolate cake studded with fresh raspberries, chocolate chip mint ice cream.
Vanilla Creme Brulee
$9.00
scoop of mango sorbet.
Rocky Road Sundae
$9.00
house made caramel & vanilla ice creams, caramel sauce, chocolate sauce, marshmallows, candied pecans.
Homemade Sorbet Of The Day
$8.00
2 scoops with fresh seasonal fruit.
House Made Ice Cream
8.00
warm chocolate or caramel sauce.
$Teas
Republic Of Tea
2.75
assorted seasonal tea selection.
$Lounge - Small Plates
Beef Slider
$3.00
caramelized onions, white cheddar.
House Made Burrata
$3.25
heirloom tomato, pesto, balsamic syrup.
NVG Smoked Wings
$5.50
kansas city barbeque sauce, celery sticks, bleu cheese dressing.
Ahi Tuna Tartare
$6.25
lime emulsion, house potato chips.
Buffalo Chicken Slider
$2.75
buffalo chicken, blue cheese dressing, lettuce.
Grilled Cheese Sandwich
$5.75
white cheddar, prosciutto.
Jumbo Lump Crab Stuffed Mushrooms
$5.25
Hors D'oeuvres Selections ? Vegetable
Almond Crusted Brie
$32.00
lightly fried, apple chutney.
Bruschetta
$18.00
tomato, basil, mozzarella.
NVG Portobello Soup Shooters
$18.00
Boursin Stuffed Peppadew Peppers
22.00
fire roasted, panko crunch.
$Hors D'oeuvres Selections - Seafood
Napa valley grille hors d'oeuvres selections each dish is priced per dozen and may be presented butlered or stationary.Jumbo Shrimp Cocktail
$42.00
fresh lemon, cocktail sauce.
Mini Jumbo Lump Crab Cakes
$30.00
orange butter, roasted pepper.
Maine Lobster Satay
$48.00
sweet chili sauce.
Smoked Salmon Devilled Eggs
$24.00
dill yolks, smoked salmon, domestic caviar.
Oysters On The Half Shell
$36.00
cocktail sauce sorbet.
Bacon Wrapped Shrimp
$34.00
chili glaze.
Crab Stuffed Crimini Mushrooms
24.00
crab, basil & pine nut filling.
$Hors D'oeuvres Selections - Beef/ Meat
Grilled Steak Kabobs
$39.00
grilled filet, mushrooms, tomatoes, onions, horseradish sauce.
Beef Tenderloin Carpaccio Crostini
$38.00
parmesan, pickled shallot, quail egg.
Chopped Beef Sliders
36.00
white cheddar, caramelized onions.
$Hors D'oeuvres Selections - Poultry
Maple Glazed Duck Waffle
$38.00
roasted duck breast, buttermilk waffle, maple glaze.
Grilled Chicken Satay pad
$19.00
pad thai sauce.
Mini Chicken Meatball Sub
32.00
chicken meatballs, tomato sauce, mozzarella.
$Hors D'oeuvres Selections - Add Ons
Slider Station
$15.00
2 hours unlimited, per person.
Chopped Beef Sliders
white cheddar, caramelized onions.
Maryland Crab Cake Sliders
chipotle aioli.
Portobello Mushroom Sliders
melted blue cheese, roasted peppers.
Cheese & Charcuterie Station
2 Hours unlimited, per person.Cheese & Charcuterie Station
$15.00
3 Cheeses
2 Meats
Grilled Vegetables
Apple Chutney
Grilled Bread
Stag's Leap Taster
(Offer three). Excluding beverage, tax and gratuity. (Per person).Stag's Leap Taster
19.00
$Stag's Leap Taster - Main Course
Yountville
portobello mushroom soup, mixed green salad, grilled atlantic salmon.
Rutherford
portobello mushroom soup, french fries, two angus beef sliders, white cheddar & caramelized onions.
St. Helena
sortobello mushroom soup, caesar salad, grilled chicken breast.
Oakville, Sunday Only
brioche french toast, eggs benedict, smoked salmon on toasted bagel.
Stag's Leap Taster - Dessert
Dessert Tasting Trio
seasonal sorbet, mini red velvet cupcake, chocolate chip cookie.
Chef's Prix Fixe Lunch
Excluding beverage, tax and gratuity. (Per person).Chef's Prix Fixe Lunch
22.00
$Chef's Prix Fixe Lunch - First Course
Portobello Mushroom Soup
Baby Farm Lettuces
red wine vinaigrette.
Hearts Of Romaine Caesar Salad
parmigiano-reggiano cheese.
Chef's Prix Fixe Lunch - Main Course
Herb Marinated Breast Of Chicken
mashed potatoes, haricot verts, rosemary sauce.
Pan Seared Atlantic Salmon
cucumber, date & walnut salad, lemon vinaigrette.
Vegetarian Pasta
fresh mozzarella, fresh basil, plum tomato sauce.
Chef's Prix Fixe Lunch - Dessert
Dessert Tasting Trio
seasonal sorbet, mini red velvet cupcake, chocolate chip cookie.
Brunch Small Plates
Excluding tax and gratuity. Served family style. (Per person).Brunch Small Plates
$29.00
Buffalo Chicken Waffles
buttermilk waffles, maple syrup, buffalo chicken tender.
Eggs Benedict
whole grain english muffin, canadian bacon, poached egg, hollandaise sauce.
Tomato Basil Frittata
baked egg, tomato, parmesan cheese, arugula.
Oakville Lunch
Excluding beverage, tax and gratuity. (Per person).Oakville Lunch
29.00
$Oakville Lunch - First Course
Jumbo Lump Crab Cake
orange butter, roasted pepper, petite salad.
Portobello Mushroom Soup
Baby Farm Lettuces
red wine vinaigrette.
Oakville Lunch - Main Course
Pasta With Grilled Chicken
fresh mozzarella, fresh basil, plum tomato sauce.
Pan Seared Atlantic Salmon
cucumber, date & walnut salad, lemon vinaigrette.
Veal & Portobello Mushroom Meatloaf
garlic-creamed spinach, match stick fries, mushroom demi.
Herb Marinated Breast Of Chicken
mashed potatoes, haricot verts, rosemary sauce.
Oakville Lunch - Dessert
Dessert Tasting Trio
seasonal sorbet, mini red velvet cupcake, chocolate chip cookie.
Harvest Dinner
Excluding beverage, tax and gratuity. Per person.Harvest Dinner
39.00
$Harvest Dinner - First Course
Soup Of The Day
chef's seasonal selection.
Portobello Mushroom Soup
Baby Farm Lettuces
red wine vinaigrette.
Harvest Dinner - Main Course
Herb Marinated Breast Of Chicken
mashed potatoes, haricot verts, rosemary sauce.
Pan Seared Atlantic Salmon
cucumber, date & walnut salad, lemon vinaigrette.
Vegetarian Pasta
fresh mozzarella, fresh basil, plum tomato sauce.
Veal & Portobello Mushroom Meatloaf
garlic creamed spinach, match stick fries, mushroom demi.
Harvest Dinner - Dessert
Dessert Tasting Trio
seasonal sorbet, mini red velvet cupcake, chocolate chip cookie.
Winemaker Dinner
Excluding beverage, tax and gratuity. Per person.Winemaker Dinner
49.00
$Winemaker Dinner - First Course
Served family style.Artisan Country Cheeses
hand-crafted farmhouse cheese with focaccia crostini, nuts, berries, condiments.
Winemaker Dinner - Salad
Hearts Of Romaine Caesar
parmigiano-reggiano cheese.
Winemaker Dinner - Main Course
Pasta With Grilled Chicken
fresh mozzarella, fresh basil, plum tomato sauce.
Pan Seared Atlantic Salmon
cucumber, date & walnut salad, lemon vinaigrette.
New York Strip Steak
mashed potatoes, asparagus, cabernet demi.
Winemaker Dinner - Dessert
Dessert Tasting Trio
seasonal sorbet, mini red velvet cupcake, chocolate chip cookie.
Cellar Master Dinner
Excluding beverage, tax and gratuity. Per person.Cellar Master Dinner
59.00
$Cellar Master Dinner - Starter
Jumbo Lump Crab Cake
orange butter, roasted pepper, petite salad.
Pasta Bolognese
braised beef tenderloin, pancetta, tomato, grana padano cheese.
Steamed Mussels
shallots, garlic, white wine, fresh herbs, grilled bread.
Cellar Master Dinner - Salad
Baby Farm Lettuces
red wine vinaigrette.
Cellar Master Dinner - Main Course
Pan Seared Atlantic Salmon
cucumber, date & walnut salad, lemon vinaigrette.
Herb Marinated Breast Of Chicken
mashed potatoes, haricot verts, rosemary sauce.
Pan Seared Halibut
english peas, mushrooms, pearl onions, herb gremolata.
Center Cut Filet Mignon
mashed potatoes, asparagus, cabernet demi.
Cellar Master Dinner - Dessert
Dessert Tasting Trio
seasonal sorbet, mini red velvet cupcake, chocolate chip cookie.
Continental Breakfast
Excluding tax and gratuity. Per person.Continental Breakfast
15.00
$Continental Breakfast - Family Style Selections
Seasonal Fresh Fruit Platter
English Muffins
with cream cheese & jam.
Fresh Baked Muffins & Scones
with butter.
Continental Breakfast - Beverages
Gourmet French Roast Coffee
regular & decaf.
Orange Juice
Custom Cake Selection
Presented by palermo's bakery. Personal inscription available.Vanilla Cake With French Cream & Fresh Strawberries
moist vanilla sponge cake layered with fresh whipped cream & fresh strawberries.
Chocolate Cake With Chocolate Baci
moist, rich chocolate cake layered with ferrero rocher.
Vanilla Cake With Cannoli
moist vanilla sponge cake layered with a creamy, cannoli filling with chocolate chips and hints of cinnamon.
Dark, Dark Chocolate Cake With Chocolate Pudding
very rich chocolate cake layered with creamy chocolate pudding.
Chocolate Cake With Chocolate Mousse & Fresh Raspberries
a very smooth and very light chocolate mousse filling layered into a rich chocolate cake topped with fresh raspberries.
Cupcakes
Vanilla, chocolate or red velvet sponge cake with choice of vanilla or chocolate icing.Cupcakes
$70.00-175.00
(1/4 sheet 15 guests, 1/2 sheet 30 guests, 3/4 sheet 45 guests, full sheet 60 guests. cupcakes $1.50 each. center of table additions provided by napa valley grille.
Fresh Seasonal Fruit Platter
$29.95
serves 10-12 guests.
The Cookie Jar Platter
$29.95
serves 10-12 guests.
Menu for Napa Valley Grille is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Kiku Restaurant
Japanese
Chili's
American, Burgers, Sandwiches, Soups, Tex-Mex
On the Border
Mexican