Chilled Appetizers
Tuna Poke Bowl
$16.00
Avocado, pickled watermelon rind, Thai chili.
Caesar Salad
$12.00
Romaine hearts, lemon confit, white anchovies, Parmesan crisp.
Organic Mesclun Greens
$10.00
Fines herbes, white balsamic vinaigrette.
Kale Salad
$12.00
Roast squash, apple, pumpkin vinaigrette, humboldt fog goat cheese.
Baked Beet Salad
14.00
Shaved fennel, orange, grapefruit, toasted pecan, grapefruit sorbet.
$Hot Appetizers
Three Squash Soup
$11.00
Ginger bread crouton, yuzu, apple, fried sag.
Crispy Tofu
$14.00
Cauliflower puree, marcona almonds.
Maple-Coffee Glazed Pork Belly
$16.00
Smoked apple puree, hen of the woods mushroom.
Foie Gras Pizza
22.00
Taleggio, pear, red shallot confit, arugula.
$Fish
Crispy Trout
$29.00
Fennel orange salad, coriander, smoked Marcona almonds, brown butter.
Seared Tuna
$34.00
Pancetta, fennel apple puree, royal trumpet mushroom, red beet jus.
Simply Grilled Salmon
28.00
Mesclun greens, white balsamic vinaigrette.
$Sushi
Served with house pickled ginger.Spicy Salmon Roll
$14.00
Spicy salmon, avocado, sesame.
Parma Ham Roll
$16.00
Spicy tuna, prosciutto ham, wild arugula, spicy miso mustard.
Grilled Shrimp Roll
$17.00
Shiitake mushrooms, avocado, wasabi mayonnaise.
Chilean Sea Bass Roll
$18.00
Hearts of palm, cucumber salad with miso vinaigrette.
Dragon Roll
$16.00
Avocado, cucumber, eel.
Pink Granny Roll
$16.00
Warm Atlantic salmon, tobiko, smoked granny smith apple.
Rainbow Roll
$18.00
Tuna, crab, salmon and local fluke, sriracha aioli.
Chef's Selection of Sushi, Maki & Sashimi
32.00
$Meats
Top Sirloin of Lamb
$38.00
Brussels sprouts, shallot, braised lamb cassoulet.
Hanger Steak
$34.00
"Chimichurri", onions, lime, Hand-Cut fries, mesclun greens.
Pork Tenderloin
$29.00
Bacon, brussels sprouts, roasted squash, cider jus, sweet potato puree.
Goffle Farm Chicken
$26.00
Corn bread, roasted squash, sage, cranberry jus.
Vegetarian Eggplant Tart
$21.00
Sacred chow tofu, Tomato-Bell pepper coulis.
TC Steak
46.00
14 Ounces USDA prime sirloin, tc steak sauce, roasted garlic.
$Pastas
All pastas are housemade.Rigatoni
$29.00
Braised short rib, Calabrian chili, Parmesan cheese.
Black Ditalini
32.00
Lobster, tomato butter, blistered tomato, tarragon gremolata.
$Featured Items
Fried Calamari
$14.00
Crisp cherry peppers, aioli, sofrito.
Grilled Portuguese Octopus
$18.00
Charred tomato grits, chorizo basquaise, arugula.
Horseradish Jumbo Lump Crab Cake
$38.00
Snow pea shoots, mustard seed vinaigrette.
Chili-Cinnamon Glazed Chilean Sea Bass
39.00
Potato wrapped shrimp, baby bok choy, lemongrass nage.
$Sides
Wilted Bok Choy Chinoise
$8.00
Garlic, ginger, sesame.
Rustic Potatoes
$9.00
Lime, chimichurri.
Crispy Brussel Sprouts
$9.00
Toasted coconut, coconut vinegar.
Roasted Squash
$9.00
Butternut, acorn, kabocha, brown butter, sage.
Hand-Cut Fries
$9.00
Ketchup, aioli, spicy mayonnaise.
Menu for Chakra Restaurant is provided by findrestaurantmenu.com
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