Appetizers
3 Crispy Spring Rolls
$5.95
Chicken and vegetable wrapped in rice pancake served with a sweet Thai chili sauce.
Dumplings
$7.95
Chicken, Pork or Vegetable dumplings served with soy ginger vinaigrette sauce.
Fresh Spring Roll
$7.95
Shrimp, rice noodles, lettuce and mint wrapped in rice paper served with a hoisin chili sauce.
Kaffir Wings
$7.95
Tempura battered fried wings marinated in oyster sauce, white pepper, cilantro root and garlic served with a Sriracha Thai chili sauce.
4 Chicken Satay
$7.95
Grill chicken marinated with coconut milk, cilantro root, lemongrass and turmeric on bamboo skewers served with a cold cucumber salad and peanut sauce.
Fried Tofu
$5.95
Fried tofu with sweet chili sauce and crushed peanuts
Kaffir Sampler
$12.95
2 Chicken satay, 2 fried pork, chicken and vegetable dumplings, 2 fried vegetable dumplings, 4 fried tofu, 2 crispy spring rolls served with peanut sauce, soy ginger and Thai chili sauce.
Chicken Curry Puff (5)
8.95
Chicken, potatoes, onion, and tumeric wrapped in a pastry dough served with cucumber salad vinigrette
$Soups
Small Lemongrass Soup
Tom yum. Classic spicy and sour soup with lemongrass, kaffir lime lead, galangal, fresh mushroom, tomato, onion and Thai chili peppers topped with scallion and cilantro. Spicy.
Large Lemongrass Soup
Tom yum. Classic spicy and sour soup with lemongrass, kaffir lime lead, galangal, fresh mushroom, tomato, onion and Thai chili peppers topped with scallion and cilantro. Spicy.
Small Coconut Soup
Tom kah. Fresh coconut broth with lemongrass, galangal, kaffir lime leaf, tomatoes, onion, fresh mushroom and Thai chili pepper topped with cilantro and scallion.
Large Coconut Soup
Tom kah. Fresh coconut broth with lemongrass, galangal, kaffir lime leaf, tomatoes, onion, fresh mushroom and Thai chili pepper topped with cilantro and scallion.
Vegetable and Tofu Soup
$5.95
A medley of Asian vegetables, enoki mushroom, Chinese watercress, baby corn, bell pepper, broccoli and tofu in a vegetable consomme.
Wonton Soup
Kiew nam. Shrimp and vegetable wonton with enoki mushroom, Chinese watercress, baby corn on chicken broth.
Salad
Squid Salad
$9.95
Yum pla muk. Poached squid red onion, cilantro and Thai chili paste dressed in a lemongrass and lime juice vinaigrette served on a bed of spring mix with cucumber and tomato. Spicy.
Seafood Salad
$12.95
Yum talay. Poached squid, scallop, shrimp, Thai chili, red onion and cilantro dressed in a lemongrass and lime juice vinaigrette served on a bed of spring mix with cucumber and tomato. Spicy.
Larb Gai Salad
$8.95
Minced chicken, red onion, scallion, cilantro, rice powder, Thai chili tossed in lime juice vinaigrette served on a bed of romaine lettuce with cucumber and tomato. Spicy.
Beef Salad
$9.95
Num tuk nua. Sliced beef tenderloin tossed in red onion, scallion, cilantro, rice powder, Thai chili and lime juice served with cucumber, tomato and romaine lettuce and spring mix. Spicy.
Papaya Salad
$8.95
Som tom. Papaya, carrot, peanut, shrimp, Thai chili and garlic tossed in a lime and tomato vinaigrette dressing. Spicy.
Garden Salad
7.95
Fried tofu, fresh mushroom, broccoli, grape tomatoes, baby corn and pineapple on a bed of spring mix and romaine lettuce served with peanut sauce.
$Thai Curries
Red Curry
Red chili, shallot, kaffir lime, galangal and lemongrass paste served in coconut milk, bamboo shoots, zucchini, colorful bell peppers, onion and Thai basil. Served with jasmine rice. Spicy.
Green Curry
A sweet and spicy curry with young green Thai chili, shallots, kaffir lime leaf, galangal and lemongrass paste in coconut milk, bamboo shoots, zucchini, onion and Thai sweet basil. Served with jasmine rice. Spicy.
Penang Curry
A mild spiced curry with young red chili, shallots kaffir lime leaves, galangal, lemongrass and ginger paste in coconut milk, onions, green bean and bell peppers. Served with jasmine rice. Spicy.
Stir-Fried Dishes
Stir-Fried Sweet Basil
Pad kra pao. Basil, onion, bell peppers and Thai chili. Served with white jasmine rice. Spicy.
Stir-Fried Ginger
Pad khing. Scallion, ginger, onions, wood ear mushrooms and bell peppers in thin soy. Served with white jasmine rice.
Stir-Fried Cashew Nuts
Cashew nuts, Thai chili paste, onions, carrots and bell peppers, scallion, fried chili and pineapple. Served with white jasmine rice. Spicy.
Stir-Fry Oyster Sauce
Onions, Chinese broccoli, string bean and garlic. Served with white jasmine rice.
Noodles and Rice
Pad Thai
Stir-fry rice noodle, egg, tofu, beansprout and scallion in a sweet and sour tamarind sauce served with cilantro, lime and peanuts.
Drunken Noodles
Stir fry wide rice noodle, egg, broccoli, colorful bell peppers, onion, fresh mushrooms and Thai chili paste in a basil garlic sauce. Spicy.
Pad Sa Ew
Stir fry wide rice noodle, egg, onions, string beans and Chinese broccoli in thin sweet soy sauce.
Thai Fried Rice
Jasmine rice, egg, onions peas and carrots in light soy.
Pineapple Fried Rice
Jasmine rice, egg, onion, peas, carrot and pineapple in turmeric soy.
Kaffir Dry Noodle
Steamed noodle with fried garlic, beansprout, peanut, scallion and cilantro in a Sriracha sweet soy.
Duck Breast
Seared Duck BreastHalf Roasted Duck Breast
Half Roasted Duck served with steam vegetable and with white Jasmine riceHalf Duck Basil
$29.95
Half Roasted Duck with thai chili, Bell peppers, green beans, and thai chili paste in a garlic basil sauce
Half Duck Chu Chee
$29.95
Half Roasted Duck with a red curry reduction sauce served with assortment of vegetable
Half Duck Ginger
$29.95
Half Roasted Duck with Onions, Bell peppers, Fresh mushroom, Straw mushroom, Baby Corn, Scallion, Thinly sliced ginger, and Wood Ear mushroom in a ginger thin soy
Half Duck Red Curry
$29.95
Half Roasted Duck with Pineapple, Onion, Bell peppers, Baby corn, Thai basil in Red Curry sauce
Half Duck Tamarind
29.95
Half Roasted Duck with a tamarind garlic pepper sauce served with an assortment of steam vegetable
$Salmon
Seared Salmon Chu Chee
$19.95
Seared salmon filet, minced lemongrass, kaffir lime leaf, galangal, red chili and coconut milk chu chee sauce. Served with steamed vegetable and white jasmine rice.
Grilled Salmon in Tamarind Garlic Pepper Sauce
$19.95
Salmon filet, tamarind, palm sugar, cilantro root and garlic. Served with steamed vegetable and white jasmine rice.
Grilled Salmon in Sweet Basil Sauce
$19.95
Salmon filet in a sweet basil sauce with bell pepper, Thai basil, Thai chili and onion. Served with steamed vegetable and white jasmine rice. Spicy.
Salmon Curry
$19.95
Baked salmon filet in a red curry sauce with pineapple, Thai basil and bell peppers. Served with steamed vegetable and white jasmine rice. Spicy.
Steamed Salmon with Ginger and Scallion
19.95
Salmon filet, sliced ginger and scallion served with seafood consomme. Served with steamed vegetable and white jasmine rice.
$Kaffir Specialty
Seafood in Lemongrass Soup
$20.95
Po teak. Mussel, sea scallop, tiger shrimp and squid in a spicy and sour broth with lemongrass, galangal, kaffir lime leaf and Thai basil.
Tropical Shrimp
$17.95
Tempura battered shrimp with and pineapple sauce.
Seafood Rad Na
$21.95
Shrimp, scallop, calamari, wide rice noodle and Chinese broccoli green beans served in a soy gravy sauce.
Crabmeat Fried Rice
22.95
Jumbo lump crabmeat, jasmine rice, carrots, onion and tomatoes.
$Daily Lunch Specials
3 Course Daily Lunch Special
14.95
Choice of soup, appetizer or salad and entree.
$Desserts
Mango and Sticky Rice
$7.95
Sweet champaigne mango and pandan infused sticky rice with a drizzle coconut milk.
Fresh Coconut in Jelly
6.95
Fresh coconut meat in a cold refreshing jelly, served in a real coconut shell.
$Sides
Brown Rice
$5.50
Steam Japanese Brown Rice
White Jasmine Rice
$4.00
Steam Vegetable
6.00
A Medley of Steamed Vegetable
$Drinks
Thai Iced Tea
$4.00
Soda
$2.00
Tea
$2.00
Smart Water
$3.00
Menu for Kaffir Thai is provided by findrestaurantmenu.com
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