Appetizers
Soup Du Jour
$5.95
Steamed Prince Edward Island Mussels
$8.95
In a garlic, white wine sauce or spicy Asian chili broth.
Crispy Calamari
$7.95
With garlic aioli or marinara sauce.
Tavern Raw Bar
$7.95
on the half shell little neck clams or oysters.
Caesar Salad
$5.95
Hearts of romaine, crisp garlic croutons, tossed with our creamy caesar dressing and parmigiano reggiano cheese.
Jersey Shore Crabcake
$11.95
Lump crabmeat with fresh herbs and spices served with a chili mayonnaise.
Mixed Green Salad
$5.95
With balsamic vinaigrette.
Ginger Scallion Pork
$8.95
Thinly sliced, double sauteed pork with carmelized hoisen sauce.
Shrimp Muar
$8.95
Wok charred shrimp in red ginger barbecue glaze.
Sammy's Baked Goat Cheese
9.95
With endive, julienne of pear, dried cranberries, candied pistachio and balsamic syrup drizzle.
$Lighter Fare
Thai Beef Salad
$12.95
Marinated beef tossed with romaine lettuce, tomato, cucumber, onion, mint and lemongrass lime dressing.
Rigatoni Bolognese
$14.95
Traditional tangy red meat sauce.
Penne Rigate
$14.95
With green and red bell peppers, red onion, grape tomato, oregano garlic, olive oil and parmesan cheese.
Tavern Burger
8.95
10 oz. Char-grilled beef patty on an english muffin served tavern fries: choice of toppings: bacon, mushrooms, sauteed onions, mozzarella, cheddar, American or swiss cheese.
$Main Course
Tavern Spit Roasted Chicken
$15.95
Seasoned, rotisserie roasted chicken served with mashed potatoes and sauteed spinach.
Roast Duck
$18.95
With honey ginger sauce, grilled zucchini and endive.
Grilled Pork Chop
$16.95
With a floverful homemade applesauce and stick fries.
Chicken Frangelico
$16.95
Pan fried chicken breast in a hazelnut crust with a frangelico mustard sauce.
Rosemary Lamb Chops
$19.95
With shallots and a sundried cherry port wine sauce.
Sauteed Jumbo Shrimp
$19.95
With sundried tomatoes, endive, asparagus, onion, garlic and olive oil.
Pan roasted Snapper
$18.95
Creamy white wine shallot sauce with porcini mushroom, topped with sauteed spinach.
Blackened Ribeye Steak
$19.95
With chipotle honey mustard sauce, tomato onion salad and mashed potatoes.
Broiled Salmon
$17.95
Maple glazed salmon with endive and chive, served with mustard mashed potatoes.
Grilled Filet Mignon
$21.95
With wild mushroom confit and porcini mushroom sauce.
Tavern Seafood Stew
$15.95
New orieans style gumbo with shrimp, clams, mussels, squid and filet in a savory cajun broth.
Grilled Shell Steak
19.95
Topped with roasted garlic, parsley and shiitak mushrooms.
$Side Dishes
Maple Whipped Sweet Potatoes
$3.95
Tavern Fries
$3.95
Mashed Potatoes
$3.95
Sauteed Spinich
$3.95
Vegetable Of The Day
$2.95
Rice
$2.50
Menu for The Pine Tavern is provided by findrestaurantmenu.com
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