Antipasti
Antipasto
$20.00
Hot soppressata, prosciutto, housemade mozzarella, tomato, grilled portobello, eggplant, roasted red peppers, olives, pickled fennel and provolone.
Crispy Calamari
$17.00
Spicy filetto di pomodoro, tuscan crostini and pesto vinaigrette.
Polenta Fried Oysters
$18.00
Celery root and apple slaw and whole grain mustard aioli.
Slow Braised Duck "Pot Stickers"
$16.00
Plum wine sauce and julienne vegetables.
Gorgonzola Steak Fries
$13.00
Bruschetta
$10.00
Shaved piave cheese and marinated olives.
Grilled Iceberg Wedge
$16.00
Marinated grape tomatoes, candied bacon, sourdough and gorgonzola crouton and gorgonzola dressing.
Caesar Salad
$12.00
Romaine hearts, white anchovies, oven dried tomatoes, grilled red onion, roasted garlic croutons and shaved piave.
Ortolano Salad
$12.00
Baby field greens, granny smith apples, walnuts, imported goat cheese and truffle-walnut vinaigrette.
Harvest Salad
16.00
Bibb lettuce and frisee, beemster aged Gouda, apples, bacon, pecans, apple cider vinaigrette and pumpkin bread croutons.
$Primi Piatti
Housemade Burrata Ravioli
$26.00
Sweet potato puree, sage brown butter, balsamic apple and apple snap cookie crumble.
Rigatoni
$29.00
Pan roasted shrimp, hot Italian sausage, broccoli rabe, roasted baby tomatoes and garlic and oil.
Slow Braised Veal Ragout
$31.00
Fresh pappardelle pasta, julienne vegetables, tomato fresca and black pepper mascarpone.
Housemade Perciatelli Amatriciana
$25.00
Pancetta, peas, caramelized onion and white wine tomato broth.
Porcini Seared Day Boat Sea Scallops
$35.00
Truffle mashed potatoes, beurre blanc, port wine reduction, sauteed mushrooms and mache.
Lentil Seared Salmon
$31.00
Truffle potato and celery root puree, roasted broccoli and beurre rouge.
Basque-Style Cod & Clams
$32.00
Saffron potato, sauteed spinach, prosciutto and clam sauce.
Citrus Grilled Shrimp Scampi
$34.00
Lemon confit risotto, asparagus and parsley lemon butter.
Free Range Chicken Breast
$28.00
Fingerling potatoes, carrots, roasted fall vegetables, natural reduction and rosemary honey glaze.
Milk-Fed Rack of Veal
$45.00
Truffle risotto, French beans and madeira herbed jus.
Crispy Long Island Duck Breast
$33.00
Basmati and quinoa, roasted almonds and blackberry thyme jus.
Grilled Double Cut Pork Chop
$36.00
Sweet potato risotto, bacon and onion marmalade, brussels sprout and hard cider reduction.
Herb Seared Filet Mignon
$45.00
Country mashed, garlic spinach, gorgonzola butter and red wine reduction.
Pan Seared Allen Brothers Ribeye for 2
93.00
Served steak house style: mashed potatoes, spinach, peroni beer battered onion rings and port wine reduction.
$Sides
Spinach
$12.00
Garlic and extra-virgin olive oil.
French Beans & Carrots
$10.00
Roasted Brussels Sprouts
$11.00
Truffle Risotto
$12.00
Arborio rice, parmigiano reggiano and truffle.
Creamy Mashed Potatoes
$9.00
Mashed red potatoes and touch of cream.
Housemade Peroni Beer Battered Onion Rings
$12.00
Fat boy ketchup.
Escarole
$12.00
Garlic, mushrooms and cannellini beans.
Broccoli Rabe
12.00
Garlic and extra-virgin olive oil.
$Dessert
Trio of Gelato
$9.00
Housemade biscotti.
Trio of Sorbet
$8.00
Assorted sorbet.
Apple Crumb Cake
$10.00
Apple Berentzen caramel, caramelized apples and vanilla gelato.
Menu for Piccola Italia is provided by findrestaurantmenu.com
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