Dinner
Tagliata di Tonno
$14.00
Seared ahi tuna served rare with balsamic reduction.
Polenta e Salsiccia
$12.00
Grilled polenta with crumbled sausage in a tomato sauce.
Petto di Pollo Arrabiata
$24.00
Sauteed chicken breast with garlic, fresh herbs, white wine and crushed red pepper.
Taglierini Alla Cenzino
$26.00
Home-made spaghetti with shrimp, artichokes and mushrooms in a light tomato and cream sauce.
Vongole Gratinate
$12.00
Baked little neck clams topped with seasoned bread crumbs.
Filetto di Manzo al Pepe
$38.00
Filet mignon with a fresh cracked pepper sauce.
Pollo Campagnola
$24.00
Sauteed chicken breast with peppers, mushrooms and sausage.
Insalata Alla Pera
$10.00
Radicchio, endive, romaine, pear and Gorgonzola.
La Tricolore
$10.00
Arugula, radicchio, endive, apples and shaved parmigiano.
Salmone Alla Mostarda
$28.00
Grilled salmon filet with a Dijon mustard drizzle.
Carre D'agnello
$38.00
Roasted rack of lamb with rosemary and garlic.
Agnello Alla Griglia
$32.00
Grilled baby lamb chops.
Arrosto D'anitra
$29.00
Roasted duck in a raspberry port wine reduction.
Zuppa di Pesce
$38.00
Shrimp, clams, mussels, calamari and a half tail of lobster served over linguine in a light tomato sauce.
Affettati Misti
$22.00
Culatello, capicola, hot soppressata, salami biellese, parmigiano cheese and olives.
Fettuccine con Funghi
$26.00
Home-made fettuccine with mushrooms, prosciutto and a light cream sauce.
Gamberoni Freddi
$16.00
Jumbo shrimp cocktail.
Ossobuco di Vitello
$38.00
Slow braised veal shank served with risotto.
Ravioli Fontina
$24.00
Home-made ravioli stuffed with fontina cheese and truffle in a butter sage sauce.
Zupetta di Vongola Alla Pescatora
$14.00
Sauteed fresh clams in a delicate tomato garlic sauce.
Sogliola al Verde
$28.00
Sauteed battered lemon sole filet with scallions in a lemon sauce.
Tortelloni di Vitello
$26.00
Home-made tortelloni filled with roasted veal, served with ossobuco reduction and topped with shaved parmigiano.
Ravioli All'aragosta
$26.00
Home-made lobster ravioli in a pink tomato sauce.
Costata di Vitello
$42.00
Roasted veal chop with sauteed mushrooms.
Risotto Profumi di Bosco
$26.00
Rich risotto with assorted wild mushrooms.
Polletto Arrosto
$24.00
Roasted seasoned chicken on the bone with a garlic and rosemary sauce.
Scaloppine Alla Mascarpone
$28.00
Veal scaloppine with sauteed mushrooms in a mascarpone cream sauce.
Involtini di Melanzane
$12.00
Baked eggplant rollatine.
Risotto Gamberi e Piselli
$28.00
Risotto with shrimp, peas and diced tomatoes.
Gamberoni Alla Griglia con Vegetali
$29.00
Grilled shrimp over fresh grilled vegetables.
Farfalla Alla Vodka
$18.00
Bow tie pasta in vodka sauce.
Bistecca Ai Ferri
$38.00
16 oz black Angus New York strip steak.
L'innamorata
$10.00
Mixed baby greens, strawberries, almonds and goat cheese with a raspberry dressing.
Spaghetti Chitarra
$22.00
Fresh made spaghetti with tomato basil sauce.
Gamberi in Salsa di Scampi
$28.00
Sauteed shrimp with garlic, lemon and herb sauce.
Vitello Saltimbocca
$28.00
Veal scaloppine with prosciutto and sage over spinach.
Scaloppine Mare e Monti
$32.00
Veal scaloppine with wild mushrooms and shrimp in a cognac reduction.
Spaghetti Integrali
$24.00
Whole wheat spaghetti with black olives, capers and a light tomato sauce (available with gluten-free pasta).
Pollo Alla Romana
$24.00
Chicken breast topped with tomato and mozzarella in a white wine reduction.
Tonno Alla Piastra
$28.00
Seared tuna with caramelized onions, roasted tomato and a balsamic reduction.
Costolette D'agnello Alla Milanese
$32.00
Breaded lamb chops milanese with sage butter.
L'antipasto Caldo
16.00
Baked clams, stuffed eggplant, shrimp scampi and cenzino meatballs.
$Lunch
Calamari Fritti
$12.00
Fried calamari, tomato basil sauce.
Piccata
$18.00
Veal in a marsala wine sauce with mushrooms or a light lemon sauce with capers.
Sogliola Alla Verde
$22.00
Sauteed lemon sole filet with scallions in a lemon sauce.
Rigatoni Alla Norcina
$12.00
Rigatoni with crumbled sausage and mushrooms with bolognese sauce.
Ravioli Fontina e Tartufo
$16.00
Home-made ravioli filled with fontina cheese and truffle in a butter sage sauce.
Involtini di Melanzane
$7.00
Baked eggplant rollatini.
Vitello Marsala
$15.00
Veal in a marsala wine sauce with mushrooms or a light lemon sauce with capers.
Polenta e Salsiccia
$12.00
Grilled polenta served with crumbled sausage in a tomato sauce.
Costolette di Agnello Alla Griglia
$20.00
Grilled lamb chop over spinach.
Caprese
$12.00
Ripe tomato with fresh mozzarella and roasted peppers.
Tonno Alla Cenzino
$16.00
Seared tuna with caramelized onions in a balsamic reduction.
Spaghetti Integrali
$13.00
Whole wheat spaghetti, white wine, diced fresh tomato and crab meat.
La Cesare
$8.00
Classic Caesar salad.
La Tricolore
$6.00
Arugula, radiccio, endive, apple and shaved parmigiano.
Gamberi Alla Griglia
$16.00
Grilled shrimp over vegetables.
Pollo Alla Sorrentina
$16.00
Chicken breast topped with eggplant, prosciutto and mozzarella in a tomato sauce.
Gnocchi Molisani
$22.00
Home-made gnocchi with tomato basil sauce topped with grated parmigiano.
Pollo Campagnola
$16.00
.sauteed chicken breast with peppers, mushrooms, garlic and sausage.
Vitello Saltimbocca
$15.00
Veal scallopine with prosciutto and sage in a white wine sauce.
Pasta e Fagioli
$8.00
Rustic white bean soup.
Salmone Alla Mostarda
$18.00
Grilled salmon fillet with Dijon mustard drizzle.
Zupetta di Vongole Alla Pescatora
$9.00
Sauteed fresh clams in a delicate tomato and garlic sauce.
L'innamorata
$10.00
Mixed baby greens, strawberries, almonds, corn and goat cheese with raspberry dressing.
Menu for Cenzino Ristorante is provided by findrestaurantmenu.com
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