Beginnings
Prime Skirt Steak Skillet Toast
$12.00
Garlic chili lime marinade, roasted peppers, tomato, avocado
Lobster Roll
$14.00
Brioche and house-made chips
Octopus
$16.00
Chorizo, cherry tomato, corn, arugula
Mussels
14.00
Pei mussels, white wine and garlic broth, garlic toast
$From the Garden
Caesar Salad
$8.00-12.00
Romaine, roasted tomato, shaved parmesan
Wedge Salad
$8.00-12.00
Blue cheese creme fraiche, bacon, cherry tomato, pickled red onion
Beet & Field Greens
8.00-12.00
Baby beets, wild greens, crumbled goat cheese, pine nuts, citrus emulsion
$Pasta Kitchen
All pasta house made and fresh cooked al dente with garlic toastPappardelle
$18.00-26.00
Roasted garlic cream, confit chicken, fresh herbs, arugula, wild mushrooms
Fettucini
$18.00-26.00
Bolognese, roasted tomato, basil, parmesan
Buccatini
$18.00-26.00
Mussels, spinach, puttanesca
Tagliatelle
18.00-26.00
Truffle cream, roasted shallot, watercress
$Raw
Ceviche
$10.00
Barnegat bay sea scallops, citrus, cilantro, pita chip
Ahi Tuna Tacos
$12.00
Cucumber, avocado, soy, sesame glaze
Salmon Tempura
$10.00
Nori seaweed, tzatziki sauce
Blowtorch Shrimp
$10.00
Black tiger shrimp, romesco
Oysters
8.00-14.00
West coast hama hama, mignonette, cocktail sauce
$Fish Market
Pan roasted, poached or broiled fresh local fish butchered in house with choice of 2 sides and sauce. Sauces: Bearnaise, lemon caper, puttanescaAhi Grade Tuna
$30.00
Skuna Bay Salmon
$30.00
Scallops
$30.00
Chilean Sea Bass
$40.00
Halibut
$38.00
Swordfish
$30.00
Market Fish of the Day
Butcher's Block
Pan roasted locally sourced prime beef, organic chicken and pork butchered in house with choice of 2 sides and sauce. Sauces: Bearnaise, peppercorn, bordelaise, cafe du parisPrime Rib Eye
$40.00
21 Day Dry Aged N.Y. Strip
$52.00
Prime Wagyu Filet Mignon
$40.00
Berkshire Double Cut Pork Chop
$40.00
Half Organic Roasted Chicken
$40.00
Veal Chop
$40.00
Prime Porterhouse for Two - A La Carte
$100.00
Prime Porterhouse for Two - 3 Course Option
12.00
$Sides
Potato Gratin
Herb Roasted Baby Potatoes
Pommes Puree
Pont du Neuf
Creamed Spinach
Forest Mushroom Ragu
Haricots Verts
Truffle Frites
Fennel Arugula Salad
Petite Caesar
Afters
Summer Berry
$8.00
Fresh berries, daiquiri ice, basil, mint, whipped vanilla panna cotta
Vanilla Bean Creme Brelee
$8.00
Compressed Watermelon
$8.00
Lychee tapioca, passion fruit, mojito sorbet
Orange and Blackberry Tart
$8.00
Meringue, orange creamsicle
Chocolate Fondant
$12.00
Pistachio gelato
Menu for Bistro RyLo is provided by findrestaurantmenu.com
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