Appetizers
Swiss Baked Onion Soup
$7.50
Topped with croutons and gruyere cheese.
House Smoked Salmon
$9.50
House smoked served with potato pancake and sour cream.
Escargot Cafe De Paris
$9.50
Escargot sauteed with wild mushrooms in garlic butter over puff pastry.
Warm Mussels
$10.50
Steamed with white wine, garlic and drizzled with the chef's sauce.
Coquille St. Jacques
$11.50
Sea scallops with a vermouth cream sauce and leeks.
Wild Mushroom Napoleon
$11.50
Five types of mushrooms over steamed asparagus and puff pastry.
Crepe Madeleine
12.50
Potato based crepe with smoked salmon and caviar.
$Salads
Entrees
House salad does not accompany entrees.Dessert
French Apple Tart
$8.50
(Served on a bourbon and caramel sauce).
Mousse Au Chocolat
$7.50
Creme Brulee
$7.50
(Vanilla custard topped with melted brown sugar).
Sorbet Maison
$8.50
(Mocha and chocolate mousse layer cake).
Profiteroles
$8.50
Three different cream puffs served on a chocolate sauce with slivered almonds).
Dessert Du Chef
$7.50
Gourmandise
$14.00
(Assortment of five desserts).
Chocolat Souffle
$15.00
Grand Marnier Souffle
$15.00
Menu for Madeleine's Petit Paris is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
