Appetizers
Calamari Fritti
$11.00
Golden fried domestic calamari, spicy tomato sauce.
Asparagi E Uovo
$11.00
Warm asparagus in butter truffle sauce, soft egg, shaved parmigiano.
Antipasto Misto
$16.00
Fior di latte mozzarella, prosciutto di parma, roasted peppers, marinated eggplant, artichokes and zucchine, enough to be shared.
Caprese
$11.00
Fiordilatte mozzarella and ripe tomatoes, basil emulsion.
Cozze E Vongole
$12.00
P.E. mussels sauteed with little neck clams, spicy tomato sauce.
Polpo Al Vapore
$13.00
Warm steamed octopus, grape tomatoes, olives, cannellini beans, red radish and celery, salmoriglio dressing.
Carpaccio Di Manzo
$12.00
Thin sliced raw beef with roasted peppers and onions, goat cheese, basil reduction.
Friarelli & Salsicce
$14.00
Italian hot green peppers with crumbled sausage in a tomato basil sauce.
Carpaccio
$14.00
Thin sliced raw beef, frisee, roasted peppers and goat cheese, basil emulsio.
Vegetali Alla Scapece
$11.00
Room temperature eggplant, zucchine, roasted peppers and artichokes, marinated in a mint vinegar dressing.
Asparagi Al Paletto
$12.00
Asparagus in butter truffle sauce, fried egg shaved parmigiano.
Tortine Di Granchio
11.00
Pan fried lump crab cakes, arugula and fennel salad, mustard sauce.
$Salads
Lattuga E Pere
$10.00
Romaine hearths, walnuts, pears and gorgonzola cheese, house vinaigrette.
Tricolore
$10.00
Radicchio, endive, arugula, apples, walnuts and parmigiano, house vinaigrette.
Avocado
$12.00
Avocado, frisee, beets and red grape tomatoes, raspberry dressing.
Fagiolina
$11.00
French string beans, beets, goat cheese, tomato, raspberry dressing.
Insalata Della Casa
$8.00
Our signature salad with fennel, tomatoes and red radish, house vinaigrette.
Fagiolini E Rape
$10.00
French string beans, beets, goat cheese, tomato, raspberry dressing.
La Ciavattonac
10.00
Grape tomatoes, butter beans, olives, arugula, red onions and celery, house vinaigrette.
$Signature Pasta
Linguine Violetta (Full Order)
$24.00
With roasted onions, eggplant and shrimp in a tomato basil sauce.
Lasagna (Full Order)
$19.00
Baked meat traditional lasagna with mozzarella .
Gnocchi di Patate (Full Order)
$23.00
Homemade potato gnocchi with asparagus and guanciale (cured pork), parmigiano truffle cream sauce.
Spaghetti Amatriciana (Full Order)
$23.00
With amatriciana sauce (slow roasted onions and cured pork in a tomato sauce), Romano cheese.
Fettuccine Bolognese (Full Order)
$31.00
With our signature 3 meats in a tomato sauce.
Spaghetti Alla Chitarra (Full Order)
$19.00
Homemade spaghetti with our tomato basil sauce, tossed with parmigiano.
Spaghetti Ai Frutti di Mare (Full Order)
$24.00
With P.E.I. Mussels, little neck clams and calamari in a "marinara" sauce.
Tagliolini Vongole & Guanciale (Full Order)
$25.00
Artisanal linguine, little neck clams, broccoli rapa, guanciale, roasted tomatoes, garlic oil.
Tonnarelli (Full Order)
$24.00
Homemade spaghetti, shrimp, roasted tomatoes, shitake mushroom.
Ravioli (Full Order)
$21.00
Homemade and filled with roasted veal and mushroom, ossobuco sauce.
Orecchiette (Full Order)
24.00
With slow braised baby back ribs in a tomato sauce, ricotta salata.
$Signature Sandwiches
All sandwiches served with house salad and our fries.Filetto
$18.00
Filet mignon, roasted onions, market mushroom, gorgonzola cheese.
Petto Di Pollo
$15.00
Chicken breast, prosciutto, roasted peppers, parmigiano reggiano.
Tonno
$15.00
Seared spiced ahi tuna (rare), eggplant caponata, spicy lime emulsion.
Garden Vegetables
14.00
Marinated zucchine, eggplant, peppers and mozzarella, basil reduction.
$Seafood Specialties
Polpo
$16.00
Octopus salad with potato, celery, red radish, black olives and butter beans, lemon vinaigrette.
Calamari Fritti
$12.00
Golden fried domestic calamari, spicy tomato sauce.
Cozze & Salsicce
$14.00
P.E.I. mussels with sausage and Italian hot green pepper in a white wine and garlic sauce.
Maruzzella
$15.00
A seafood salad of octopus, shrimp and calamari in a pickled vegetables lemon marinade.
Salmon or Tuna Tartare
$15.00
Chopped raw Norwegian salmon or ahi tuna with mango, avocado, spicy lime vinaigrette.
Calamari Brasati
$12.00
Calamari slow cooked with olives, capers and potatoes in a spicy tomato sauce.
Cozze E Vongole
$14.00
Sauteed P.E.I. mussels and little necks clams, spicy tomato sauce.
Tortine Di Granchio
12.00
Pan fried lump crab cakes, arugula and fennel, mustard sauce, balsamic reduction.
$Signature Pastas
All pastas served with house salad, (no half order).Spaghetti Ai Frutti Di Mare
$17.00
Spaghetti with mussels, clams and calamari in a authentic "marinara" sauce.
Linguine Violetta
$17.00
Linguine with roasted onions and eggplant, gulf wild shrimp in a tomato basil sauce.
Spaghetti Amatriciana
$15.00
Slow braised onions and pancetta in a tomato sauce, romano cheese.
Fettuccine Bolognese
$18.00
Homemade fettuccine with our signature bolognese sauce ( veal, pork and beef).
Lasagna Romana
$16.00
Baked meat lasagna with fior di latte mozzarella.
Ravioli Di Vitello
18.00
Homemade ravioli filled with braised veal and mushroom, roasted tomatoes and basil sauce.
$Main Courses
All main courses served with house salad.Petto Di Pollo
$16.00
Sauteed chicken breast with smoked bacon, scallions and market mushrooms in a madeira sauce, broccoli florets and roasted potatoes.
Bistecca Scottata
$20.00
Seared seasoned and sliced angus strip-loin steak, broccoli florets and roasted potatoes, salmoriglio dressing.
Zuppetta Di Gamberi
$18.00
Gulf shrimp with cannellini beans and peeled tomatoes, wilted arugula and toasted mollica.
Sfogliatella Di Pollo
$16.00
Grilled pounded chicken paillard, salmoriglio dressing, broccoli florets and roasted potatoes.
Grilled Artichokes
$14.00
Pollo Alla Petroniana
$16.00
Crispy panko chicken with prosciutto and parmigiano, truffle cream sauce, broccoli florets and roasted potatoes.
Salmone Alla Piastra
$18.00
Seared Scottish salmon, basil emulsion, broccoli florets and roasted potatoes.
Sogliola Al Limoncello
18.00
Battered lemon sole in a limoncello sauce, broccoli florets and roasted potatoes.
$Seafood Cocktail
Shrimp (4)
10.00
Jumbo domestic chilled shrimp.
$Signature Desserts
Tartufo
$8.00
Traditional vanilla ice cream wrapped with chocolate.
Vulcano
$8.00
Warm chocolate lava cake.
Gelati
$8.00
Flavors : pistacchio, hazelnut, chocolate, vanilla or stracciatella.
Fragole Con Zabaione
$8.00
Strawberries drawn in chilled marsala zabaione.
Affogato
$7.00
Vanilla gelato with hot espresso and crumbled biscotti.
Budino Di Pane
$8.00
Our signature bread pudding with bourbon soaked raisins and chocolate gems, creme anglais.
Torta Caprese
$8.00
A warm chocolate and almond soft tart, creme anglais and wild cherries sauce.
Crostata Del Giorno
$9.00
Chef's choice signature pie, vanilla gelato.
Cannolo
7.00
Traditional cannolo with ricotta filling.
$Entrees
Zuppetta Di Gamberi
$27.00
Gulf shrimp with cannellini beans and peeled tomatoes, wilted arugula and toasted panko.
Scaloppine
$27.00
Veal scaloppine with shitake mushroom and arugula in a prosecco sauce, roasted potatoes.
Grilled Artichokes
$14.00
Branzino
$28.00
Egg battered branzino fillet with crab meat in a limoncello sauce, spinach and roasted potato.
Petroniana
$27.00
Panko veal in a parmesan cream truffle sauce with prosciutto, broccoli florets, roasted potatoes.
Filetto
$35.00
Pan roasted 9 oz filet mignon, market mushrooms in a truffle aus jus sauce, asparagus wrapped with prosciutto, roasted potatoes.
Salmone Norvegese
$28.00
Almond crusted norwegian salmon, prosecco truffle sauce, asparagus and roasted potatoes.
Bistecca
$28.00
Sliced angus striploin steak, frisee salad with artichokes and roasted peppers, drizzled with salmoriglio.
Tonno
$28.00
Seared ahi tuna, eggplant caponata, roasted potatoes, spicy lime emulsion.
Pollo Arrosto
$22.00
Spiced roasted half chicken, smashed potato, American broccoli.
Polpo Alla Griglia
28.00
Grilled octopus over cannellini beans, uccelletto style, (spicy red sauce), salmoriglio sauce.
$Contorni
French Fries, Spicy Fries, Truffle Fries or Smashed Potato
$6.00
Broccoli Rapa Garlic Oil with Peperoncino
$9.00
Sweet and Sour Eggplant "Caponata"
$9.00
Mushroom
$8.00
Sauteed in garlic oil with or without cherry peppers.
Menu for Giuseppe Ristorante is provided by findrestaurantmenu.com
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