Antipasti
Appetizers.Polpettine
Tender and juicy beef meatballs braised in a homemade tomato sauce.
Guazzetto di Mare e Crostini
$25.00
P.E.I. mussels, vongole (baby clams), calamari and shrimp in a light tomato broth served with crostini bread.
Crudo and Bufala
$23.00
Prosciutto di Parma, served with chef's choice of vegetables topped with imported mozzarella di bufala
Burrata Fresh Cherry Tomatoes
$21.00
Pouch shaped mozzarella, stuffed with shredded mozzarella and cream. Served with oranges, topped with toasted walnuts & truffle honey.
Parmigiana di Melenzane
$18.00
Layers of lightly fried eggplant, baked with tomato sauce, parmigiano reggiano and mozzarella.
Tagliere (Cutting board)
$21.00
Chefs choice of imported cheeses, cured meats, fruits, nuts & olives
Fritto misto
$25.00
Lightly fried calamari, shrimp, sepia & with chefs choice of assorted vegetables, served with lemons and our homemade tomato sauce.
Zuppa di Cozze
21.00
P.E.I. mussels steamed in a natural broth & sautéed with a homemade tomato sauce & finished with E.V.O.O. over a frisella bread.
$Insalate
Salads.Insalata Aumm Aumm
$21.00
Baby arugula, endive, radicchio, artichokes, eggplants, cherry tomatoes and caciocavallo cheese with balsamic vinaigrette.
Insalata di Arugula
$18.00
Arugula salad served with cherry tomatoes, grapes, topped with shaved grana Pavano & homemade honey dressing.
Caprese Salad
$14.00
Freshly sliced beef steak tomatoes and mozzarella seasoned with sea salt, black pepper, extra virgin olive oil and fresh basil.
Kale Salad
$17.00
Fresh kale salad topped with cashews, raisins, fresh pears, goat cheese & finished with a homemade prosecco dressing
Warm Baby Spinach salad
$18.00
Baby spinach salad topped with crispy crumbled pancetta, freshly sliced apples, crumbled gorgonzola, walnuts & topped with a balsamic glaze
Panzanella
20.00
Cherry tomatoes,chopped basil, roasted peppers, red onions & Castelvetrano olives served with frisella bread, topped with imported mozzarella di bufala & finished with a basil dressing.
$Primi Piatti
First course.Spaghetti alle Vongole
$28.00
Sauteed imported vongole (baby clams) in a garlic and white wine sauce with a touch of imported piennolo cherry tomatoes.
Gnocchetto pignatiello
$18.00
Potato dumplings, cherry tomato sauce, sauteed eggplant, mozzarella, basil and grana Padano.
Lasagnetta Spacca Napoli
$21.00
Layers of pasta sheets, tomato sauce, mini meatballs, ricotta, fresh mozzarella, basil & grana Padano
Pennoni alla Genovese Napoletana
$21.00
Slow cooked caramelized onions and diced beef over pennoni pasta.
Tagliatelle Bolognese
$21.00
Fresh Tagliatelle pasta cooked in a homemade beef ragu' finished with E.V.O.O. & basil.
Orecchiette Pugliese
$21.00
Fresh Orecchiette pasta sautéed with sweet Italian sausages & broccoli rabe topped with E.V.O.O.
Paccheri Aumm Aumm
24.00
Paccheri di Gragnano with our special filetto di pomodoro, imported piennolo tomatoes & grana Padano.
$Secondi Piatti
Main course.Grilled Salmon
$35.00
Grilled Norwegian salmon served with sautéed spinach, pinoli nuts & raisins.
Grigliatina di Mare
$32.00
Grilled shrimp, calamari and sepia (cuttlefish), seasoned with sea salt, black pepper and extra virgin olive oil.
Skirt steak
$35.00
Grilled USDA choice certified Angus outer skirt steak topped with toasted walnuts, truffle honey & Barolo wine reduction served with a side of spinach.
Milanese
$25.00
Chicken cutlet milanese (breaded) served over a tricolor salad of arugula, radicchio, endive, cherry tomato & topped with extra virgin olive oil and balsamic.
Polipo alla Griglia
$28.00
Grilled octopus with arugula salad, green olives, red onions and a Dijon vinegrette.
Pan Seared Tuna
$37.00
Pan Seared sesame crusted tuna loin marinated with our special teriyaki sauce, served with Wasabi mayo & sautéed Julianne carrots & zucchine.
Grilled Pork Chop alla Contadina
30.00
Berkshire pork chop, topped with onions, potatoes, mushrooms, roasted peppers & sweet/hot cherry peppers.
$Pizze Rosse
Red pizza.Capricciosa
Tomato sauce, prosciutto cotto (ham), mushrooms, gaeta olives (black), marinated artichokes and fresh mozzarella.
Diavolina Pizza
Tomato sauce, artisanal hot sopressata, fresh mozzarella and grana padano.
Bufalina Pizza
Tomato sauce, fresh imported bufala mozzarella and fresh basil.
Margherita Pizza
Tomato sauce, fresh mozzarella, basil and grana padano.
Aumm Aumm Pizza
$25.00
Tarali ring form pizza with an imported formagino base topped with sauteed steak and caramelized onions.
Napoli Pizza
Tomato Sauce, fresh mozzarella, gaeta olives (black), anchovies and extra virgin olive oil.
Quattro Stagioni Pizza
4 seasons. Pizza margherita prepared in four sections with diverse toppings: artisanal hot soppressata, sauteed eggplant, prosciutto cotto (ham) and sauteed mushrooms.
Calzone Aumm Aumm Pizza
$18.00
Baked. Stuffed with our fresh mozzarella, imported mascarpone cheese, sauteed eggplant and our famous polpettine (meatballs).
Calzone Classico Pizza
$17.00
Baked. Stuffed with fresh mozzarella, ricotta, hot soppressata, grana padano, basil and topped with tomato sauce.
Calzone Fritto Pizza
$17.00
Golden fried calzone style pizza stuffed with fresh mozzarella, ricotta, grana padano, prosciutto cotto (ham), fresh ground pepper and tomato sauce.
Mezza Luna Pizza
$16.00
Half margherita pizza, half calzone stuffed with fresh mozzarella, prosciutto cotto (ham) and grana padano.
Marinara Pizza
Tomato sauce, fresh chopped garlic and oregano.
Montanara Pizza
$11.00
Golden fried pizza dough topped with tomato sauce, fresh mozzarella, basil, and grana padano.
Montanara alla Genovese
$13.00
Golden fried pizza dough topped with homemade Genovese Napoletana sauce, basil & grana Padano.
Pizza Lasagna
Tomato sauce, fresh mozzarella, fresh ricotta, basil, homemade meatballs, grana Padano & E.V.O.O.
Pizze Bianche
White pizza.Pizza al Tartufo
Fresh mozzarella, finished with prosciutto crudo and black truffle oil.
Salsicce e Friarielli Pizza
Smoked mozzarella, broccoli rabe and ground sausage.
Contadina Pizza
Fresh mozzarella, cherry tomatoes, arugula, prosciutto di parma, and shaved grana padano.
Quattro Formaggi Pizza
Fresh mozzarella, smoked mozzarella, gorgonzola and fontina.
Ortolana Pizza
Fresh mozzarella, sauteed eggplant, zucchini and roasted peppers.
Pastore delle Alpi Pizza
Fresh mozzarella, gorgonzola dolce, prosciutto cotto (ham) finished with artisanal truffle honey & shredded radicchio
San Martino
Fresh mozzarella, fontina, mixed mushrooms & ground sweet sausages topped with grana Padano.
Contorni
Sides.French Fries
$6.00
Baby Potatoes
$8.00
Brocoli Rabe
$8.00
Baby Spinach
8.00
$Dolci (Deserts)
Pastries, custard, ice creams and desertsCannoli
$10.00
A Ricotta based cream with chocolate chips served in cannoli shells imported from Sicily
Cheesecake
$10.00
Italian style cheese cake made with three cheeses and a graham cracker cookie
Panna Cotta
$10.00
An eggless custard like desert made with cream and spices finished with a caramel sauce
White Tiramisu
$10.00
Light thin cookies dipped soaked in a secret sauce and layered between a light mascarpone cream
Tiramisu
$10.00
Soft baked savoiardi cookies dipped in fresh brewed coffee and layered between a light mascarpone based cream
Torta Caprese
$10.00
Flourless cake made with dark chocolate and almonds baked to a brownie like consistency served with a choice of chocolate or vanilla gelato
Menu for Aumm Aumm is provided by findrestaurantmenu.com
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