Antipasti Caldi E Zuppe (Hot Appetizers And Soup)
Zupa Siciliana
$3.95
Spinach and mini meat ball soup.
Portobello Balsamico
$5.95
Portobello mushroom sauteed with sundried tomato, fontina cheese, balsamic vinegar sauce.
Cozze Marinara
$5.95
Prince Edward mussels sauteed with ricotta topped with mozzarella and tomato sauce.
Vongole Acqua Pazza
$6.95
Clams, white wine and garlic.
Minestrone Soup
$3.95
Fresh vegetable soup.
Arancine Siciliane
$4.95
Rice ball stuffed with meat ragout, parmigiano and fresh mozzarella.
Vongole Oreganata
$5.95
Fresh baked clams oreganata.
Pasta E Fagioli
$5.95
Traditional pasta and beans soup.
Funghi Ripien
$5.95
Mushrooms stuffed with sausage, sweet pepper, bread crumb, in a Marsala wine sauce.
Calamari Friti
$9.95
Fresh dried squid.
Ostriche Ripiene
$8.95
Fresh oysters stuffed with spinach, onions, bacon, brie cheese, in a champagne cream sauce.
Salsiccia Con Cime Di Rape
$9.95
Sweet sausage, broccoli di rape, garlic and olive oil.
Gamberetti Arrabiata (Over Pasta)
$12.95
Baby shrimp with spicy garlic lemon white wine sauce.
Gamberetti Arrabiata
$11.95
Baby shrimp with spicy garlic lemon white wine sauce.
Gelone Melenzane Ripiene
5.95
Fresh eggplant stuffed with ricotta topped with mozzarella and tomato sauce.
$Antipasti Freddie Insalate (Cold Appetizers And Salads)
Caponata Di Melenzane
$4.95
Cubes of eggplant, celery, olives, capers, onions.
Insalata Di Cesare
$3.95
Traditional Caesar salad.
Carpaccio Di Manzo
$5.95
Thin slices of raw beef over rucola salad and topped with shaved parmigiana cheese.
Insalata Di Calamari
$9.95
Cold squid salad with extra virgin olive oil and lemon.
The Color! Con Parmigiano
$5.95
Ruccola, radicchio, endivia and shaved parmigianao with balsamic vinaigrette dressing.
Caprese
$5.95
Fresh mozzarella sliced tomato and roasted peppers.
Carpaccio Di Salmone
$5.95
Slices of raw salmon over rucola salad and asparagus topped with shaved parmigiana with extra virgin olive oil and lemon dressing.
Gamberoni Freddi
$8.95
Jumbo shrimp cocktail.
Insalata Mista
$2.95
Fresh mesculin salad with fresh tomato, house dressing.
Insalata Del Faro
$10.95
Fresh squid salad with lemon and extra-virgin olive oil dressing.
Insalata Di Wendy
$5.95
Cherry tomato, avocado, red beets, red onions, with a goat cheese dressing.
Rucola E Finocchi
$5.95
Fresh rucola leaves, slices of fennel, slices of pear with house dressing.
Bruschetta Contadin
4.95
Toasted Italian bread topped with goat cheese, mozzarella, fresh tomato, kalamata olives and olive oil and garlic.
$Farinacei (Pastas)
Linguine Con Vongole
$10.95
Linguine with white clam sauce.
Penne Cardinale
$18.95
Penne pasta with eggplant, roasted peppers, mozzarella, marinara sauce.
Risotto Con Porcini
$12.95
Arborio rice with porcini mushrooms, shallots, touch of cream.
Cavatelli Misto Mare
$14.95
Fresh made cavatelli with shrimp, calamari, scallops, capers, tomato sauce.
Linguine Frutti Di Mare
$14.95
Linguine pasta with shrimp, clams, mussels, calamari with marinara sauce.
Tagliatelle Bolognese
$8.95
Fresh made tagliatelle pasta with meat sauce.
Orecchiette Barese
$9.95
Ear shaped pasta sauteed with sweet sausage, broccoli di rape, garlic and oil.
Gnocchi Di Ricotta
$13.95
Fresh made ricotta gnocchi with tomato sauce, onions and basil.
Capellini Pomodoro
$7.95
Capellini pasta with tomato sauce, basil and onions.
Risotto Vercellese
12.95
Arborio rice with fresh rucola, pesto baby shrimp, pine nuts, garlic, shallots, parmigiano, extra virgin olive oil.
$Carne (Meat)
Veal, chicken, fish, beef, and pork served with a mixed salad.Pollo Di Bosco
$9.95
Breast of chicken sauteed with shiitake mushrooms, fresh rosemary, garlic and wine.
Pollo Tradizionale
$9.95
Your choice of chicken francesa, Marsala, picatta with capers or parmigiano.
Pollo Valdostano
$10.95
Breast of chicken stuffed with fontina cheese and prosciutto in pink sauce with mushrooms and peas.
Pollo Catanese
$13.95
Breast of chicken topped with eggplant, roasted peppers, mozzarella with Marsala wine.
Vitello Alla Romana
$11.95
Slices of veal sauteed with artichokes, mushrooms and asparagus with sherry wine sauce.
Pollo Alla Romana
$13.95
Chicken breast sauteed with artichokes, mushrooms and asparagus with sherry wine sauce.
Vitello Emiliano
$15.95
Slices of veal topped with prosciutto and Asiago cheese with pink vodka sauce.
Vitello Catanese
$15.95
Thin slices of veal topped with eggplant, roasted peppers, mozzarella with Marsala wine sauce.
Pollo Cesar
$9.95
Grill chicken breast over Caesar salad.
Costoletta Di Maiale
$15.95
Pork chop sauteed with sausage, mushrooms, peppers, onions, potato and white wine.
Vitello Tradizionale
$15.95
Your choice of veal francese, Marsala, picatta with capers or parmigiana.
Vitello Pierino
$15.95
Slices of veal topped with artichokes, olives, mozzarella sauteed with marinara sauce.
Bistecca Al Ferri
$24.95
Grilled New York strip steak.
Vitello Lassoni
11.95
Slices of veal stuffed with ricotta, mozzarella, prosciutto sauteed with porcini mushroom sauceand a touch of cream.
$Pesce (Fish)
Gamberoni Acitrezza
$16.95
Jumbo shrimp with tomato stripes capers and herbs.
Salmone Pistacchio
$12.95
Salmon filet, pistachio crusted, with honey mustard and raspberry.
La Cambusa
$18.95
Shrimp scallops, clams, mussels and calamari topped with bread crumbs and baked in the oven.
Capesante Con Funghi
$18.95
Sea scallops with mixed mushrooms, brandy, touch of cream.
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