Starters
House Cured Salmon
$10.00
Herb waffle, horseradish cream, onions and cucumber.
Warm Brie
$9.00
Aprocat mustardo, blue star wheat beer
Foie Gras
$16.00
Duet $8.00 supplement for 5 course, muscat
Seared Beef
$9.00
Miso shabu shabu, pinot grigio
Penne Pasta
9.50
Duck confit, truffle cream sauce $21.50 as main course pinot noir
$Salads
Mixed greens with andres mustard vinaigrette included with maine courseChopped Salad
$3.50
Avocado, cucumber, walnuts with main course and $ 6.50 as main course
Spinach Salad
4.50
Balsamic, poached egg, bacon with main course $ 9.
$Soups
Caramelized Onion Soup
$6.50
Soup of the Day
$7.00
Soup of Yesterday
6.50
$Main Courses
A la carte served with our house salad of mixed greens with mustard vinaigrette. Five course meal includes your choice of soup, appetizer, salad, main course, dessert and american coffee or teaFish of the Day
$31.50
Brown rice, green curry.
Black Bass Toped
$29.00
With fried calamari, pickled peppers, lemon and parsley Sauvignon blanc
King Salmon
$29.50
Potato gnocchi, peas, mint brown butter.
Naturally Raised Chicken
$23.00
Pan roasted, wild mushrooms and steak fries.
Squab Pan Roasted
$36.50
Cauliflower puree.
Duck Breast
$33.00
Pan roasted, sticky rice, soy caramel .
NY Strip Steak
35.00
Smoked paprika, gruyere cheese crispy potato.
$Dessert
Creme Brulee
$8.00
Cheese Cake
$8.00
With a trpical touch
Walnut Cake
$8.00
With espresso chip cream
Orange Creamecicle
$8.00
7 Degrees of Chocolate
$8.00
A Selection of Fine Cheeses
$9.00
Menu for Andre's Restaurant & Wine Boutique is provided by findrestaurantmenu.com
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