Appetizers
Ceviche Mixto
$14.95
Raw fish shrimp scallops mussels cooked in a lemon juice with onions and spices top with deep fry calamari. Served with boiled potato and corn on the cob.
Cuban Combo for Two
$26.95
Combination of cuban finger food, mambo chicken wings, ham croquetas, papas rellenas, empanadas, fried calamari, enchilado shrimp with tostones.
Papas Rellenas
$4.95
Mashed potatoes balls, stuffed with picadillo cuban style.
Calamari Frito
$11.95
Paprika dusted fried calamari served with a side spicy tomato sauce.
Gambas Al Ajillo
11.95
Black tiger shrimp sauteed with garlic butter deglaze with white wine and lemon juice.
$Soups
Sopa Gallo Negro
$5.95
Black bean soup made from scratch and topped with shredded chicken. Sour cream. Red tortilla strips and avocado.
Caldo Gallego
6.95
White beans. Spanish chorizo. In a rich thick broth mode with cuban spices white wine. Other meats and vegetables.
$Salads
3 Vinos Latin Blackened Salmon Salad
$16.95
Blackened grilled salmon over a bed of chopped romaine lettuce, tortilla chips, roasted pumpkin seeds, diced tomatoes, cotija cheese, topped with spicy latin sauce.
Ensalada De La Casa
$7.95
Baby mixed greens served with diced tomatoes, jicama, cucumber, mozzarella cheese tossed with a caribbean dressing.
Rio Steak Salad
$16.95
Mixed baby greens, dried cranberries, seasonal berries, gorgonzola cheese and caramelized walnuts. Tossed with champagne vinaigrette and topped with sliced skirt steak.
Latin Caesar Salad
16.95
Chopped romane lettuce, tortilla stripes, cotija cheese, creamy cilantro pepita caesar dressing. Topped with served grilled salmon.
$Chicken
Half Pollo Asada a La Cubana
$19.95
Juicy and tender baked chicken marinated with lemon garlic sauce and roasted to perfection garnished with sauteed onions and mojo criollo.
Arroz Con Pollo
17.95
Chicken baked in a casserole with yellow rice, onions, bell peppers, green peas and finished with white wine and chicken broth.
$Beef
Churrasco Chimichurri
$26.95
Flanked steak grilled to perfection and covered with the chef's own recipe chimichurri sauce.
Lomo Saltado Tradicional
19.95
New york steak strips sauteed with garlic onions tomatoes choice of yucca or potatoes fries serves with steamed white rice.
$Pork
Masitas De Puerco
19.95
Crisp lean chunks of pork, marinated in our own special garlic mojo criollo sauce and garnished with grilled onions in mojo sauce.
$Seafood
Paella Valenciana
$25.95
Valencia saffron rice simmered with lobster, shrimp, scallops, mussels, clams, chorizo, chicken and pork.
Enchilado De Camarones
$21.95
Sauteed jumbo shrimp with garlic butter bell peppers onions tomatoes white wine blend creole reduction sauce.
Filet De Pargo a La Criolla
$18.95
Red snapper sauteed with wine, tomatoes, onions, garlic and bell pepper sauce.
Salmon Tamarindo
$26.95
Fresh salmon fillet grilled and glazed with sweet and tart tamarind glaze with a touch habanero chile served over saffron rice and calabacitas.
Camarones a La Plancha
20.95
Butterfly jumbo shrimp seasoned and grilled to perfection and topped with lemon garlic butter sauce.
$Desserts
Banana Flambe
$6.95
Creamy Cheesecake
$6.95
Crepas Con Cajeta or De Dulce De Leche
$11.95
Chocolate Cake
$6.95
Dessert Platter
$24.95
Menu for 3 Vino's is provided by findrestaurantmenu.com
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