Appetizers
Chourico Assado (Portuguese Sausage)
$11.00
Camarao a Guilho (Shrimp in Garlic)
$11.00
Polvo a Feira (Octopus Feira Style)
$12.00
Camarao ao Natural (Shrimp Cocktail)
$11.00
Lulas Fritas (Fried Calamari)
$11.00
Mercado Tray
$15.95
Manchego, sausage palacios, proscuitto and olives.
Portabella Mushrooms in Balsamic
$10.50
W- fresh mozzarella.
Bolinhos de Bacalhau (Cod Fish Cakes)
$11.00
Fresh Mozzarella
$12.50
With tomato salad.
Clams Casino
10.50
$Salads
Campino Salad
$6.00
W- mixed greens, cherry tomatoes, onionsand a champagne vinegar dressing.
Spinach Salad
$9.00
Chopped spinach with crisp bacon, egg, fresh radish, mushrooms served with warm mustard dressing.
Caesar Salad
$6.50
Spring Salad
$8.00
W- mixed greens, tomatoes, fresh fruit, walnuts and vinaigrette balsamic dressing.
Duck Salad
18.00
W- mixed greens, toasted walnutsand berries.
$Meats
Costeletas de Porco Grelhadas (Grilled Pork Chops)
$16.00
Two grilled tender center cut pork chops.
Fillet Mignon a Madeira (Madeira style Fillet Mignon )
$35.00
Premium cut fillet mignon with mushrooms in a madeira wine sauce.
Picanha Grelhada (Top Sirloin)
$21.00
Fraldinha Grelhada (Grilled Skirt Steak)
$23.00
Bife de Vazia (Shell Steak)
$23.00
Grilled boneless shell steak.
Peito de Frango Grelhado (Grilled Chicken Breast)
$15.00
Grilled tender chicken breast.
Costelas de Vitela Grelhadas (Veal Chops)
$22.00
Grilled veal chops prepared to your taste.
Costela de Borrego (Grilled Lamb Chops)
$24.00
Served with grilled vegetables and basil pesto.
Costela de Vaca Grelhada (Grilled Short Ribs)
19.00
$Exquisite Meats
Porco Iberico Secreto com Risotto de Alheira e Grelos
$26.00
Free range iberian pork bellota (secreto) served with broccoli rabe and "alheira" risotto.
Porco Iberico (Pluma) com Risotto de Alheira e Grelos
26.00
Free range iberian pork bellota tenderloin served with broccoli rabe and "alheira" risotto.
$Fish
All served with mashed potatoes and vegetables.Garoupa (Grilled or Boiled Grouper Steak)
$22.00
Espadarte Grelhado (Grilled Center Loin Swordfish)
$26.00
Atum Grelhado (Grilled Center Loin Tuna Fish Fillet)
20.00
$Seafood
Paelha Marineira (Portuguese Style Paella)
$32.00
Cassarole of seafood: shrimp, scallops, mussels, clams and lobster in saffron rice.
Paelha Valenciana (Valency Style Paella)
32.00
Cassarole of seafood and meats: shrimp, scallops, mussels, clams, lobster, chicken and pork in saffron rice.
$Portuguese Specialties
Bacalhau a Transmontana (Grilled Cod Fish "Transmontana" Style)
$22.00
With gratin prosciutto, onions and mayo.
Bacalhau Assado a Portuguese (Grilled Cod Fish)
$22.00
Grilled cod fish served with sauteed onions, peppers and portuguese olive oil.
Sardinhas a Portuguesa (Grilled Portuguese Sardines)
$15.00
With sauteed onions, tomatoand roasted skin potato.
Cod Fish Tibornada
$21.00
Shered cod fish, broccoli di rabe, sliced white onions, baked red skin potatoes chickpeas and portuguese olive oil.
Menu for Campino Restaurant is provided by findrestaurantmenu.com
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