Appetizers
Grilled Shrimp Unshelled w/ Hot Sauce
$8.00
Camarao c-molho picante.
Shrimp in Garlic Sauce
$9.95
Camarao em molho de alho.
Jumbo Shrimp Cocktail
$8.00
Coquetel de camarao.
Clams in Green Sauce
$9.95
Ameijoa em molho verde.
Clams w/ Ham, Chicken and Sausage "Algarvia"
$9.95
Ameijoa c-fiambre, frango, e chourico "algarvia".
Stuffed Clams "Tony Da Caneca"
$9.95
Ameijoa recheada "tony da caneca".
Clams "Spanish Style"
$9.95
Clams "Portuguese Style"
$9.95
Ameijoa a "portuguesa".
Clams in Garlic and Olive Oil "Bulhao Pato"
$9.75
Ameijoa a bolhao pato.
Clams on Half Shell
$5.00
Ameijoa crua.
Fried Squid w/ Hot Sauce
$9.00
Sausage Flambe "Portuguese Style"
$9.75
Chourico flamejado.
Mussels Marinara Sauce on Half Shell "New Zeland"
$9.00
Mexilhao c-molho atomatado.
Baked Scallops in the Shell
$9.50
Clams on Half Shell (1/2 Dozen)
$5.00
Baked Scallops "Tony Da Caneca" Style
$9.50
Vieira a "tony da caneca".
Grilled King Crab Leg w/ Garlic Sauce
$15.00
Perna de carangueijo c-molho de alho.
Clams "Portuguese Style" (1/2 Dz)
$9.95
Clams w/ Fresh Garlic and Olive Oil
$9.95
Stuffed Clams "Tony Da Caneca" (1/2 Dozen)
$9.95
King Crab Leg w/ Garlic Sauce
$15.00
Clams in Green Sauce (1/2 Dz)
$9.95
Mussels in Marinara Sauce
$9.00
Sausage Flambe "Portuguese Style"
7.00
$Soup
Cilantro Soup "Alentejana"
$4.50
Mixed Green Salad
2.50
$Salads
Mixed Green Salad
3.50
Salada mixta.
$Eggs
Cheese Omelette
$7.00
Shrimp Omelette de Camarao
$9.95
Omeleta de camarao.
Tortilha of Shellfish "Portuguese"
$9.95
Tortiha de mariscos a "portuguesa".
Shrimp Omelette
$9.95
Tortilha of Shellfish
$9.95
Vegetarian Paelha
$11.00
Cheese Omelette
7.00
Omeleta de queijo.
$Seafood
Cataplana "Algarvia"
$28.00
Cataplana a "algarvia". A variety of seafood, chicken, prosciutto and herbs.
Mariscada, a Variety of Seafood Served in Green Sauce
$29.50
Mariscada variedade de mariscos em molho verde.
Paelha "Valenciana"
$29.00
Paella a"valenciana". A combination of seafood and meats w/ saffron rice.
Paelha "Valenciana"
$17.00
Chunks of Grouper w/ Artichokes
$14.00
Chunks of Grouper w/ Artichoke
$23.00
Cherne salteado c/ alcachofra.
Flounder Filet w/ Banana "Delicia"
$19.00
Filetes de solha c- banana "delicia".
Flounder Filet Sauteed w/ Shrimp and Lemon Sauce
$19.00
Filetes de solha salteado c-camarao e molho de limao.
Fillet of Sole Stuffed w/ Snow Crab Meat en Casserole
$21.00
Filetes de linguado recheado c-caranguejo picado.
Combination Seafood Platter (Broiled)
$21.00
Combinacao de filetes, camarao, vieiras e rabo de lagosta (grelhado).
Broiled Atlantic Salmon Filet
$18.00
Tranche salmao grelhado.
Grilled Large Prawns w/ Garlic Sauce (16 oz)
$29.00
Camarao gigante grelhados.
Broiled Fresh Squid w/ Clams and Cilantro Sauce
$18.00
Lulas grelhadas c- ameijoa e molho de cuentros.
Grilled Fresh Squid
$16.00
Lulas grelhadas.
Fried Shrimp w/ Melted Butter
$19.00
Camarao frito.
Grilled Shrimp w/ Hot Sauce
$19.00
Camarao grelhado c- molho picante.
Stuffed Shrimp "Tony Da Caneca"
$24.00
Camarao recheado "tony da canceca".
Shrimp w/ Saffron Rice en Casserole
$19.00
Arroz de camarao.
Broiled Dried Cod Fish (Bacalla)
$23.00
Bacalhau assado c-cebola, pimentos e alho. W- olive oil, fresh garlic, onions and peppers.
Broiled Lobster Tails w/ Shrimp and Scallops
$32.00
Rabos de lagosta c- camarao, vieiras.
Broiled Combination of Shellfish "Parrilhada"
$35.00
Parrilhada de mariscos.
Broiled Lobster Stuffed w/ Shellfish, Shrimp and Scallops
$34.70
Lagosta recheada c-mariscos.
Vegetarian Paelha
$15.00
Paelha vegetariana.
Grilled Swordfish w/ Shrimp, Onions and Green Peppers
$25.00
Espardarte grelhado c-camarao ceboia e pimentos.
Grilled Swordfish Center Cut
$21.00
Espadarte grelhado.
Shrimp Creole
$13.00
Fried Squid w/ Hot Sauce
$11.00
Filet of Sole w/ Banana "Delicia"
$13.00
Grilled Squid
$11.00
Mixed Shellfish w/ Rice (Zarzuela)
$14.00
Baked Flounder w/ Snow Crab Meat
$15.00
Grilled Squid w/ Clams and Cilantro
$12.00
Broiled Filet of Flounder
$12.00
Broiled Swordfish Steak
$13.00
Chunks of Grouper w/ Artichoke
$23.00
Cherne salteado c- alcachofra.
Shrimp w/ Saffron Rice
$12.00
Monkfish w/ Shrimp in Green Sauce
$14.00
Mariscada in Green Sauce
$17.00
Filet of Flounder Sauteed w/ Shrimp
$13.50
Broiled Baby Lobster Tails (6/ oz)
$18.00
Seafood Combination
$15.00
Broiled Salmon Filet
11.00
$Meat
Veal Medallions
$22.00
Medalhoes de vitela c-alcachofra e presunto, molho da madeira. Sauteed w- artichoke and prosciutto in madeira wine sauce.
Veal Sauteed w/ Mushrooms "Madrilena"
$21.00
Escalopes de vitela c-cogumelos a "madrilena".
Veal w/ Banana and Madeira Wine Sauce "Madeirense"
$18.00
Escalopes de vitela c-banana em molho da madeira.
Grilled Veal Loin Chops
$23.00
Costeletas de vitela grelhadas.
Broiled Combination
$28.00
Combinacao de filet mignon, frango, e costeleta de carneiro. Combination of filet mignon, loin lamb chop and chicken.
Broiled Filet Mignon and Lobster Tail
$28.00
Filet mignon grelhado c/rabo de lagosta.
Broiled Filet Mignon
$26.00
Filet mignon grelhado.
Filet Mignon Sauteed "Tony Da Caneca"
$29.75
Filet mignon grelhado "tony da caneca".
Charcoal Broiled T-bone Steak
$23.99
Bife da costela na brasa.
Beefsteak w/ Shrimp and Peppers Sauce
$25.65
Bife da vasia c-camarao e molho de pimentos.
Beefsteak Sauteed w/ Fresh Garlic "Roque" Style
$22.00
Bife a moda do roque.
Beefsteak
$19.75
Bife "tony da caneca". With shallots, artichoke and shrimps "tony da caneca".
Beefsteak Sauteed
$22.00
Bife a "portuguesa". Served with prosciutto and egg "Portuguese style".
Chicken Breast in Garlic Sauce
$20.00
Supremo de frango c/molho de alho.
Broiled Whole Chicken w/ Piripir Sause
$14.00
Frango grelhado c/piripir.
Chicken Breast Sauteed w/ Mushrooms and Port Wine
$18.00
Supremo de frango c-cogumelos e vinho do porto.
Chicken and Pork Spare Ribs Flambe
$18.00
Frango c-entrecosto de porco no espeto flamejado.
Roast Duck w/ Caramel, Orange and Lemon Sauce
$18.00
Pato assado c/molho de caramelo, laranja e limao.
Baked Lamb Chunks in Wine Sauce "Bussaco"
$18.00
Carneiro estufado em vinho tinto a "bussaco".
Charcoal Broiled Rack of Spring Lamb
$28.00
Costeletas de carneiro assadas na brasa.
Rabbit Stew in Wine Sauce "Cacador"
$21.00
Coelho a "cacador".
Pork Meat "Portuguese Style"
$18.00
Carne de porco a "portuguesa".
Pork Meat w/ Clams and Herbs "Alentejana"
$19.00
Carne a "alentejana".
Roast Suckling Pig "Bairrada"
$26.00
Leitao a "bairrada".
Sauteed Pork Chops Center Cut with a Provencal Sauce
$18.00
Costelas de porco salteadas c-molho provencal.
Chunks of Pork w/ Clams "Alentejana"
$13.00
Chunks of Pork w/ Clams and Mussels
$14.00
Charcoal Broiled Shell Steak
$14.00
Chicken Breast Sauteed w/ Mushrooms
$12.00
Roast Duck w/ Caramel and Lemon Sauce
$11.00
Beefsteak "Marrare"
$13.00
Pork Medallions w/ Cilantro Sauce
$11.00
Charcoal Filet of Pork
$11.00
Broiled Chicken Breast
$11.00
Grilled Chicken w/ Hot Sauce
$9.75
Sauteed Pork Chops w/ Provencal Sauce
$14.00
Pork Meat w/ Clams and Herbs "Alentejana"
$19.00
Carne a "alentejana".
Charocal Broiled Lamb Loin Chops
$16.00
Roasted Suckling Pig
$16.00
Baked Lamb Chunks in a Wine Sauce
$14.00
Rabbit Stew "Portuguese" Style
$15.00
Grilled Pork Chops
$13.00
Veal Sauteed w/ Mushrooms "Madrilena"
$13.00
Pork Meat "Portuguese Style"
$13.00
Roasted Suckling Pig
$16.00
Charcoal Broiled Short Ribs of Beef
$16.00
Skewered of Beef "Picanha"
$13.00
Chicken Breast in Garlic Sauce
$14.00
Beef "Picadinho"
$11.00
Roast Duck w/ Caramel and Lemon Sauce
$11.00
Sauteed Beef Steak "Bitoque" w/ Egg
$13.00
Grilled Skirt Steak
16.00
$Desserts
Flan Pudding (Caramel Custard)
$4.00
Flan Pudding (Caramel Custard)
$4.90
Pudim flam.
Rice Pudding
$4.00
Arroz doce.
Cheese Cake
$6.00
Bolo de queijo.
Chocolate Mousse Cake
$6.00
Bolo de chocolate.
Chocolate Mousse
$5.00
Mousse de chocolate.
Toasted Almond Cream Cake
$7.00
Toasted Almond Cream Cake
$6.00
Bolo de attendoa torrada.
Tiramissu Cake
$7.00
Passion Fruit Mousse
$5.00
Serradura
$5.00
Pineapple Sherbert
$7.00
Coconut Sorbet
$6.00
Tartufo
$6.00
Orange Sherbert & Lemon Sherbert
$5.00
Carrot Cake
$6.00
Vanilla, Strawberry and Chocolate
$3.00
Tiramissu Cake
6.00
$Ice Cream And Sherbert
Vanilla, Strawberry and Chocolate
$3.00
Baunilha, morango e chocolate.
Tartufo
$6.00
Vanilla and chocolate ice cream bon-bon is chock full of a tantalizing combination of nuts and a cherry.
Orange Sherbert
$5.00
Lemon Sherbert
$5.00
Pineapple Sherbert
$7.00
Menu for Tony Da Caneca is provided by findrestaurantmenu.com
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