Appetizers
Broiled Spanish Sausage
$9.95
Chorizo a la parrila.
Shrimp in Garlic Sauce
$9.95
Camarones al ajillo.
Frog Legs in Garlic Sauce
$9.95
Pernas de rana.
Clams in Garlic Sauce
$9.95
Almejas al ajillo.
Shrimp Cocktail
$9.95
Coptel de camarones.
Shrimp in Wine Sauce
$9.95
Camarones en salsa de vino.
Stuffed Mushrooms Champinones rellenos
9.95
Champinones rellenos.
$Seafood Entrees
Broiled Flounder
$14.95
Filetes de pescado a la parrilla.
Fried Filet of Fish, Portuguese Style
$17.95
Filetes de pescado frito.
Broiled Codfish and Portuguese Style
$20.95
Bacalao a la plaucha.
Broiled Stuffed Flounder
$17.95
Filetes de pescado rellenos.
The Manor Special
17.95
El especial de spanish manor.
$Meat Entrees
Filet Mignon
$27.95
Solomillo a la manor.
Broiled Sirloin Steak
$18.95
Entre cote a la parrilla.
Shish Kebob, Portuguese Style
$17.95
Espetada de carne en espeto.
Filet Mignon and Portuguese Style
$27.95
Solomillo a la portuguesa.
Broiled Rib Steak
$17.95
Bistec de lombo a la parilla.
Pork Chops
15.95
Chuletas de cerdo arriero.
$Todays Special
Broiled Scallops Scampi Style
$18.95
Tuna Steak in Garlic Sauce
$17.95
Alaskan King Crab Legs
$28.95
Broiled Sword Fish
$17.95
Shrimp Chef Antonio Style
$17.95
Parrilhada - Serves Two
$49.95
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