Appetizers
Portugese Shrimp a Guilho
Sauteed shrimp in minced garlic, spanish paprika, white wine, virgin olive oil & fresh parsely
Stuffed Clams Casino
Baked fresh clams stuffed with our signature fresh scallop, lump crabmeat and shrimp filling
Clams a Bulhao de Pato
Sauteed fresh clams in our highly addictive fresh garlic, white wine, cilantro & virgin olive oil sauce
Chourico a Bombeiro
Roasted portuguese spiced sausage, flambeed tableside in firewater
Lulas Fritas
Lightly fried, crispy, breaded squid served alongside our tangy house made marinara sauce
Portuguese Chourico
Sliced portuguese spiced sausage, sauteed in our minced garlic and virgin olive oil sauce
Roasted Stuffed Mushrooms
Roasted fresh mushrooms stuffed with our signature fresh scallop, lump crabmeat and shrimp filling
Salads
Portuguese Salad
Fresh lettuce, juicy tomato, crispy cucumber, onion, olive oil and white wine vinegar
Palmira Salad
Walnuts carmelized in house, served over fresh lettuce with our sweet wild berry balsamic
Heart of Palm Salad
Tangy hearts of palm upon fresh, red leaf lettuce, tomatoes, peppers, onion in our house vinaigrette
The Caesar
Fresh grilled chicken upon romaine with a traditional caesar dressing, topped with parmesan
Paleio Salad
Fresh chunks of sweet seasonal fruit and savory grilled chicken mixed with crispy lettuce, seasoned croutons and caesar dressing
Entrees
Beef Peppercorn
12 oz. top sirloin in a peppercorn bechamel sauce served with crispy french fries
Beef au Gratin
10 oz. shell steak and shrimp served au gratin accompanied by crispy french fries
Pork Chops Salsicheiro
Sauteed pork chops with fresh tomato, carmelized onions, portuguese spiced sausage, garlic, white wine and extra virgin olive oil
Chicken Cascais
Sauteed chicken breast with clams, mussels and shrimp
Chicken Paleio
Sauteed chicken breast & garlic served with a bechamel lime sauce & puff pastry
Bife a Portuguesa
10 oz. shell steak topped with sliced presunto and fried egg served with our house made gravy and spanish cut fries
Shrimp Tilapia
Tilapia-wrapped Jumbo shrimp, sauteed and served in our housemade shrimp sauce
Shrimp Alem Mar
Lightly fried and crispy, breaded 1/2 lb. of jumbo shrimp, marinated in our spicy house sauce
Stuffed Salmon
Baked salmon filets filled with our signature crab, scallop and shrimp stuffing
Jumbo Shrimp Paleio
Sauteed in our savory, housemade garlic sauce
Fish of the Day
Grilled or boiled, served with seasonal vegetables and potatoes
Shrimp in Brazilian Vodka Sauce
Jumbo shrimp served over penne in our housemade pink vodka sauce
Shrimp ao Chefe
Served with our green pepper bechamel sauce and croutons
Portuguese Sea Bass
Grilled whole and served with pepper vinaigrette, boiled potatoes and vegetables
Red Snapper Paleio
Baked whole with shrimp, clams and mussels
Grilled Salmon Filet
Grilled, large 10 oz. fresh atlantic salmon filet served with vegetables and boiled potatoes
Mariscada a Portuguesa
Fresh half lobster, mussels, clams, shrimp and scallops stewed in our house made tomato-herb sauce and served with white rice
Portuguese Seafood Rice
Fresh half lobster in a stew of shrimp, scallops, mussels, herbs and rice
Octopus a Lagareiro
Grilled, with green peppers, smashed red potatoes and extra virgin olive oil
Seafood Combination
Grilled fresh half lobster, scallops, clams, mussels, shrimp, skewered baby squid and fish fillets
Codfish
Our cod speciality is built upon using fresh, high-quality ingredients and the delicious cod recipes based on 1000 years of culinary discoveriesBacalhau a Lagareiro
Large atlantic cod filet roasted to perfection with fresh peppers, onions and garlic, served with punched red potatoes and extra virgin olive oil
Bacalhau Transmontana
Roasted atlantic cod with portuguese artisanal corn bread broa and portuguese cured ham
Bacalhau Com Natas
Our most famous dish. Moist, shredded cod roasted with thinly sliced onion and diced russett potatoes, then baked in our housemade bechamel sauce
Bacalhau a Algarvia
Lightly fried atlantic cod, served with fresh clams, shrimp, mussells sauteed with fresh tomato, onion, garlic and white wine
Bacalhau Paleio
Lightly fried atlantic cod and onions carmelized in a white wine sauce, roasted with a layer of creamy mayonnaise and pickled vegetables, served with french fries
Bacalhau a Ze do Pipo
Lightly fried atlantic cod filet served under layers of sweet sauteed onions, tangy mayonnaise and whipped potatoes
Bacalhau Com Todos
Boiled atlantic cod served with potatoes, hard-boiled egg and vegetables
Grilled Bacalhau
Fire-grilled atlantic cod served with boiled potatoes and seasonal vegetables
Bacalhau of the Day
Varies daily, ask your server for today's cod specialty dish
From the Charcoal Grill
Our steaks are prime grade a beef and flame grilled upon our open charcoal pitSkirt Steak, Fraldinha
Our tender, extra-long, house cut outside skirt, served with roasted potatoes & tangy brazilian vinaigrette
Short Rib, Costela
Bone in and served brazilian style with savory black beans and rice
Espetada da Madeira
The most famous dish of the island madeira. Marinated, cubed beef covered in our house rub and fire-grilled on a skewer
NY Strip Sirloin
Juicy 12 oz. strip served with roasted potatoes and seasonal vegetables
Top Sirloin, Picanha
The most famous, savory cut in brazil accompanied by an assortment of brazilian side dishes
Filet Mignon
Bacon-wrapped served with potatoes and seasonal vegetables served with or without our port wine sauce
Menu for Paleio is provided by findrestaurantmenu.com
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