Appetizers
Onion Soup Gratinee
$6.00
French Croutons and Gruyere
Potato and Leek Tart
$8.00
Crispy Shallots and Olive Oil
Niman Ranch Country Pate
$8.00
Cornichons, Dijon Mustard
Frisée with Lardons
$8.00
Blue Cheese, and Sherry Vinegar
Smoked Trout Salad
$9.00
Grapefruit, Asparagus, Pecans, Sherry Vinegar
Marinated Goat Cheese
$10.00
Roasted Peppers, Balsamic Vinegar Prosciutto Chip
Wild Mushroom and Ricotta Cheese Strudel
$10.00
Mixed Greens Salad Vinagrette
7.00
$Entrées
Yellow Fin Tuna, Seared Rare
$20.00
with Nicoise Olives, Haricots Vert, Baby Greens and Aged Balsamic Vinegar
Morrocan Lamb Navaran
$18.00
Couscous and Gremolata
Kobe Bistro Burger
$14.00
Sauteed Mushrooms and Pomme Frites
Steak Au Poivre
$24.00
Haricots Vert and Green Peppercorn Sauce
D'Artagnan Roasted Organic Chicken
$19.00
Garlic Baby Potato, Natural Jus
Filet of Sole
21.00
Lemon Beurre Blanc and Spinach
$Plats du Jour
Tuesday, Braised Lamb Shank, Mashed Potato
$16.00
Wednesday, Niman Ranch Pork Chop, Lyonaisse Potatoes
$20.00
Thursday, Oven Roasted Salmon
$18.00
with Flageolets Beans, Lemon Beurre Blanc
Friday, Roast Duck Breast
$20.00
with Fresh Tomato and Olive Sauce
Saturday, Shrimp Provençal
19.00
with Rice Pilaf
$Sides
Haricots Vert
Pomme Frites
Sauteed Spinach
$4.00
Sauteed Mushrooms
Mashed Potato
Desserts
Double Chocolate Dome
with Brandied Cherries
Chèvre Cheesecake
$8.00
with Port Poached Pears
Fresh Fruit Tart
Vanilla Custard and Raspberry Coulis
Daily Selection of Gelato or Sorbet
Appetizers
Shrimp and Crab Cocktail
$12.00
Frisée and Chipotle Sauce
Baby Red and Green Romaine
$8.00
Horseradish Caesar Dressing and Shaved Peccorino Cheese
Wild Mushroom Agnolotti
$9.00
Spring Vegetables, Truffle Oil and Parmesan Broth
House Made Gravlax
$9.00
Creamy Cucumber Salad and Mustard Dill Sauce
Organic Baby Greens
$7.00
Cucumber, Grape Tomato, Crispy Shallots and White Balsamic Vinaigrette
Today's Homemade Soups
6.00
$Entrée Salads and Sandwiches
Grilled Tuna Steak Salad
$15.00
Organic Greens, Wax Beans, Oven Dried Tomato and Sherry- Shallots Vinaigrette
Smoked Chicken Salad
$12.00
Baby Romaine, Artichoke Leaves and Gorgonzola
Greek Style Spring Lamb Salad
$12.00
Organic Greens, Cucumber and Lemon-Feta Dressing
Basil Roasted Gulf Shrimp Salad
$13.00
Baby Arugula, Fennel and Ginger-Citrus Vinaigrette
Grilled Chicken Sandwich
$10.00
Roasted Pepper, Baby Arugula, Balsamic Dressing and Rustic Ciabatta Loaf
Grilled Skirt Steak Sandwich
$11.00
Mache, Vermont Cheddar Cheese and Raspberry Vinaigrette
Grilled Kobe Burger
12.00
Blue Cheese, Apple Wood Smoked Bacon and Sweet Onions
$Entrées
Maine Scallops
$16.00
Trumpet Mushrooms, Spring Leeks, and Champagne Buerre Blanc
Thyme Roasted Breast of Chicken
$14.00
Olive Oil Whipped Potato, Broccoli Rabe and Oven Dried Tomato Broth
Grilled Salmon
$15.00
Adzuki Beans, Baby Spinach and Yellow Pepper Cream
Grilled Mushroom Polenta
$12.00
Baby Greens, and Charred Tomato Vinaigrette
Chef Special Entree of the Day
Desserts
Double Chocolate Dome
with Brandied Cherries
Chèvre Cheesecake
$8.00
with Port Poached Pears
Plum Clafouti Tart
Créme Chantilly
Fresh Fruit Torte
with Vanilla Custard and Raspberry Coulis
Daily Selection of Gelato or Sorbet
Opening Act
Spring Vegetable Minestrone Soup
Extra Virgin Olive Oil and Pepper-Parmesan Crisp
Smoked Trout and Asparagus Salad
Grapefruit, Pecans and Sherry Vinaigrette
Charred Filet Salad
Spring Onion, Baby Greens and Yellow Plum Tomato Vinaigrette
Braised D'Artagnan Rabbit
Soft Polenta and Mascarpone Cheese
Housemade Gravlax
Creamy Cucumber Salad and Mustard-Dill Sauce
Organic Field Greens
Grape Tomato, Cucumber, Crispy Shallots and White Balsamic Vinaigrette
MAIN ACT
Atlantic Day Boat Scallops
Trumpet Mushrooms, Leeks and Champagne Beurre Blanc
New York Strip Steak
Twice Cooked Potato, Wax Beans and Artichoke Leaves
Ahi Tuna Steak
Olive Oil Whipped Potato, Broccoli Rabe, Olive Tapenade and Fennel Cream
Braised Colorado Lamb Shank
Horseradish Whipped Potato and Haricots Vert
Roasted Striped Bass
Balsamic Glazed Farro, Beet Greens and Saffron Tomato-Broth
Niman Ranch Pork Chop
Sweet Corn Flan, Sugar Snap Peas and Morel Mushroom Sauce
Hudson Valley Duck Breast
Butternut Squash Puree, Baby Bok Choy and Grilled Pineapple
Grilled Mushroom Polenta
Baby Greens, Parmesan Tuile and Charred Tomato Vinaigrette
Chef's Special Entrée
ENCORE
Double Chocolate Dome
with Brandied Cherries
Chèvre Cheesecake
with Port Poached Pears
Piña Colada Layer Cake
with Shaved Coconut
Plum Clafouti Tart
Creme Chantilly
Fresh Fruit Tart
Vanilla Custard and Raspberry Coulis
American Farmstead Cheese Plate
with Fresh Fruit
Daily Selection of Gelato or Sorbet
First Course
Organic Field Greens
$7.00
Grape Tomato, Cucumber and White Balsamic Vinaigrette
Peeky Toe Crab
$10.00
Potato and Leek Tart, Crispy Shallots and Olive Oil
Seasonal Fruit and Berries
$8.00
with Vanilla Yogurt and Granola
Marinated Goat Cheese
$9.00
Roasted Peppers, Balsamic Vinegar and Prosciutto Chip
Apple Ginger Cured Salmon
$9.00
Brioche Toast, Hard Cooked Egg and Baby Greens
Today's Soup
6.00
$Second Course
Broiled Filet of Sole
$18.00
Baby Spinach, Lemon Brown Butter
Truffled Scrambled Eggs
$14.00
with Ham, Scallions and Vermont Cheddar Cheese
Croissant French Toast
$13.00
Bacon and Cinnamon-Vanilla Whipped Cream
Eggs Benedict
$13.00
with Hash Brown Potatoes
Crispy Chicken Breast
$14.00
with Gemelli and Parmesan Cream
Poached Eggs
$14.00
with Iron Bound Chorizo-Potato Hash and Sauce Choron
Penne Pasta
$12.00
Arugula, Eggplant, Mozzarella and Plum Tomato Sauce
Warm Ham and Brie Cheese Sandwich
13.00
Frisée and Honey Mustard Dressing
$Dessert
Chocolate Grand Marnier Log
with Orange Compote
Pumpkin Crème Fraiche Mousse Layer Cake
$8.00
Vanilla Bavarois Fruit Tart
Daily Selection of Gelato or Sorbet
Menu for Theater Square Grill is provided by findrestaurantmenu.com
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