Starters
Autumn Vegetarian Medley
$8.00
Chef's assortment of seasonal vegetables
Traditional Potato Gnocchi
$9.00
Yellow squash, zucchini, parmesan, brown butter & sage
Prince Edward Island Mussels
$8.00
Shallots, fresh herbs, lemon-white wine broth
Grilled Jumbo Tiger Shrimp
$11.00
Sundried tomato, zucchini, kalamata olives
Crispy Golden Calamari
$9.00
Romaine hearts, mojito lime, house made marinara
Avocado & Salmon Tartare
$11.00
Ginger, garlic, capers, fresh herbs, soy marinade
Morrocan Lamb Meatballs
10.00
Baby greens, curry spices, lemon-cumin tomato sauce
$Salads
Avocado & Roasted Beets
$10.00
Goat cheese, pistachio, balsamic glace
Organic Greens
$8.00
European cucumber, shaved carrots, lemon vinaigrette
Country Cobb Salad
$11.00
Romaine, poached egg, smoked bacon, dijon dressing
Classic Caesar
$8.00
Romaine hearts, aged parmesan, garlic crostini
Baby Spinach
10.00
Gorgonzola, cherries, toasted walnuts, dijon vinaigrette
$Soup
French Onion
$6.00
Melted provolone, garlic crostini
Chef's Daily Soup
Entrees
Scottish Salmon
$22.00
Leek fondue, shitake mushroom, stone ground mustard beurre blanc
Dayboat Sea Scallops
$25.00
Cauliflower puree, sauté baby spinach, applewood bacon, truffle oil
Grilled North Atlantic Swordfish
$24.00
Cilantro-lime marinade, long grain saffron rice, chorizo
Organic Roasted Chicken Breast
$19.00
Yukon roasted potato, sauté spinach, garlic and oregano natural jus
Grilled Berkshire Pork Chop
$24.00
Winter squash, potato gnocchi, smoked bacon, balsamic demi glace
Grilled Montreal Hanger Steak
$22.00
Stone ground mustard marinade, sauté spinach, potato frites
Provencal Rack of Lamb
26.00
Spaetzle, roasted garlic tomato, balsamic-sage reduction
$Pastas
Rigatoni Bolognese
$17.00
Traditional meat sauce, fresh mozzarella, house made marinara
Mushroom Leak Risotto
$18.00
Shiitake mushroom, leaks, thyme, truffle oil
Fettucine fruits de Mer
$21.00
Tiger shrimp, sea scallop, mussels, tomato-caper pomodoro
Chicken Cavatelli
$18.00
Zucchini, sun dried tomato, shallots & garlic white wine
Proscuitto Tortellini
$19.00
English peas, garlic, aged parmesan, truffle cream sauce
Ravioli of the Day
Chef's inspiration
Tula's Signature Sandwiches
Served with fries & organic greens saladChicken Florentino
$13.00
Spinach, sliced tomato, mozzarella, balsamic
Applewood Smoked Bacon Burger
$13.00
Aged white cheddar, house barbeque sauce
Gorgonzola Burger
13.00
Baby spinach, balsamic reduction
$Share Plates & Side Dishes
Fromaggi & Charceuterie Board
$15.00
Chef's variety of artisanal and local meats & cheese
Fig & Olive Tapenade
$7.00
Pommes Frites
$5.00
Sauteed Spinach
$5.00
Saffron Rice
$5.00
Roasted Potatoes
$6.00
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