Appetizers
Fried Oysters New Orleans Style
cornmeal dusted and fried served over greens and a tomato salad. streaked with remoulade sauce.
Fresh Mozzarella Rolletini
homemade cheese rolled with grilled zucchini, red onions, and roasted red peppers atop organic greens with olives, tomatoes and balsamic vinaigrette.
Hummus & Avocado Dip
a tandem of freshly made flavor concoctions served with marinated vegetables and pita chips.
Baked Crab Cakes
with baby organic greens, tomatoes, and scallions. accented by an herb dijon aioli.
Crispy Fried Calamari
accompanied by marinara and basil aioli.
Thai Chicken Spring Rolls
chicken, cabbage, ginger and scallions wrapped and fried golden brown. served with a soy, ginger and wasabi sauce.
Quesadillas Cancun
with peppers, onions, black beans, chipotle spread, cheddar cheese, seasoned sour cream and guacamole.
Homemade Soups And Chili
Soups
homemade soups everyday.
Chili
chili con carne beef and red beans simmered with peppers, onions, and mild mexican spices. topped with shredded cheddar, tomatoes and scallions.
Vegetarian Blanco Y Negro Chili
black and white beans simmered with vegetables, chipotle, and spicy mexican herbs. topped with diced tomatoes and scallions.
Salads
Traditional Caesar Salad
made with garlic croutons and parmesan cheese (available with chicken or shrimp).
Antipasto Salad
capicola, genoa salami, sharp provolone, mozzarella rolletini, roasted peppers and marinated vegetables over organic greens. dressed with extra virgin olive oil and red wine vinegar.
Baby Organic Greens
topped with pecans, cranberries, and bleu cheese. dressed in a honey lemon vinaigrette.
Arugula & Feta Cheese
tossed with olives, tomatoes, cucumbers, extra virgin olive oil and red wine vinaigrette.
Baby Spinach And Jicama Health Salad
with nuts and dried fruit and citrus vinaigrette.
Sesame Seed Salmon
sauteed and served over organic greens. drizzled with a ginger cilantro dressing.
Sandwiches
All sandwiches served with a choice of fries or mixed greens.Mozzarella Rolletini Sub
with lettuce, tomato, red onion and pesto.
Pecan Crusted Tilapia
on a soft roll with lettuce, tomato and honey lemon mayonnaise.
Oyster Po Boy
fried oysters tucked into a soft italian roll with diced tomatoes, lettuce and remoulade sauce.
Baked Crab Cake
served on a kaiser roll with coleslaw, tomatoes, lettuce and remoulade sauce.
Grilled Chicken
served on an italian roll with roasted peppers and mozzarella and basil aioli.
Italian Sandwich
on semolina bread with prosciutto, capicola, genoa salami, provolone, baby arugula, tomato and red wine vinaigrette.
Doll's Old Time Specialty Sandwiches
Classic Grilled Burger
served on a kaiser roll with lettuce, tomatoes, pickle and coleslaw.
Italian Sausage
with peppers and onions.
Chicken Parmesan
pan fried breaded chicken cutlet with marinara and melted mozzarella.
Eggplant Parmesan
fried sliced eggplant layered in marinara, mozzarella, and parmesan.
Meatball Sub
homemade meatballs simmered in tomato sauce.
Cheese Steak
with peppers, onions, mushrooms, and provolone cheese.
Italian Hot Dog
with peppers, onions and potatoes.
Entrees
All entrees include a house salad.Sauteed Chicken
with sun-dried tomatoes, mushrooms, and broccoli in a roasted garlic sauce over fresh fettuccine.
Rigatoni And Goat Cheese
with mushrooms, scallions, roasted peppers, tomatoes, fresh herbs, and pignoli nuts.
Pan Fried Catfish
over vegetable diry rice with a spicy creole sauce.
Chicken Breast
over spinach saute with a soy and dijon sauce and roasted garlic potatoes.
Cajun Grilled London Broil
with beans and rice and topped with fried onions.
Stir Fried Shrimp
with vegetables, scallions, ginger and soy sauce over basmati rice.
Wraps
Served with choice of fries or mixed green.Chili Con Carne
with tomatoes, scallions and cheddar cheese.
Vegetarian Chili Blanco Y Negro
with tomatoes, scallions, and cheddar cheese.
Traditional Hummus Wrap
with cucumbers, lettuce, tomatoes, and yogurt mint dressing.
Tuna Wrap
with lettuce, tomatoes and sour dill pickles.
Greek Grilled Chicken Wrap
with olives, tomatoes, roasted peppers, cucumbers, and feta cheese.
Southwest Grilled Chicken Wrap
with avocado, salsa, sour cream and lettuce.
Cajun Chicken Wrap
with bacon, lettuce, tomato and bleu cheese dressing.
Homemade Deserts
Prepared Fresh Daily
Appetizers
Crispy Fried Calamari
accompanied by marinara and basil aioli.
Hummus & Avocado Dip
a tandem of freshly made flavor concoctions served with marinated vegetables and pita chips.
Thai Chicken Spring Rolls
chicken, cabbage, ginger and scallions wrapped and fried golden brown. served with a soy, ginger and wasabi sauce.
Shrimp Scampi
with burst cherry tomatoes & croutons.
Fresh Mozzarella Rolletini
homemade cheese rolled with grilled zucchini, red onions, and roasted red peppers atop organic greens with olives, tomatoes and balsamic vinaigrette.
Fried Oysters New Orleans Style
cornmeal dusted and fried served over greens and a tomato salad. streaked with remoulade sauce.
Quesadillas Cancun
with peppers, onions, black beans, chipotle spread, cheddar cheese, seasoned sour cream and guacamole.
Baked Crab Cakes
with baby organic greens, tomatoes, and scallions. accented by an herb dijon aioli.
Steamed Littleneck Clams Or Mussels
in garlic, lemon thyme sauce.
Homemade Soups And Chili
Homemade soups everyday.Chili
Chili Con Carne
beef and red beans simmered with peppers, onions, and mild mexican spices. topped with shredded cheddar, tomatoes and scallions.
Vegetarian Blanco Y Negro Chili
black and white beans simmered with vegetables, chipotle, and spicy mexican herbs. topped with diced tomatoes and scallions.
Salads
Baby Organic Greens
topped with pecans, cranberries, and bleu cheese. dressed in a honey lemon vinaigrette.
Baby Spinach And Jicama Health Salad
with nuts and dried fruit and citrus vinaigrette.
Caesar Salad
traditionally made with garlic croutons and parmesan cheese.
Arugula & Feta Cheese
tossed with olives, tomatoes, cucumbers, extra virgin olive oil and red wine vinaigrette.
Shrimp And Calamari
chilled and tossed with hearts of celery, cucumbers, tomatoes, extra virgin olive oil and lemon over assorted greens.
Dolls House Salad
mixed greens with tomatoes, cucumbers, carrots, and olives drizzled with balsamic vinaigrette.
Entrees
All entrees include a house salad.Sauteed Chicken
with sun-dried tomatoes, mushrooms, and broccoli in a roasted garlic sauce with fresh black pepper fettuccine.
Grilled Ribeye Steak
with a cabernet sauce, fried leeks, red bliss mashed potatoes and a saute of italian greens.
Sesame Coated Salmon
served over stir fired asian style vegetables with a ginger, cilantro sauce.
Milanese Style Boneless Pork Chop
with a prosciutto and shallot sauce, basmati rice, and a medley of fresh vegetables.
Pecan Crusted Tilpia
with a citrus honey sauce, basmati rice and a medley of fresh vegetables.
Breast Of Chicken
sauteed and set over spinach with roasted garlic mashed potatoes. finished with a soy and dijon sauce.
Cajun Grilled London Broil
with red beans and rice and fried onion rings.
Shrimp And Prince Edward Island Mussels
simmered in a pancetta and leek cream sauce over fresh black pepper fettuccini. topped with diced plum tomatoes.
Rigatoni And Goat Cheese
with mushrooms, scallions, roasted peppers, tomatoes, fresh herbs, and pignoli nuts.
Crouton Crusted Cod
with basmati rice and a tomato & pesto broth over a spinach saute.
Blackened Catfish
with dirty rice, a spicy creole sauce and a medley of fresh vegetables.
Doll's Old Time Entrees
Homemade Meatballs Or Sausage
over your choice of rigatoni, linguini or angel hair.
Chicken Or Eggplant Parmesan
accompanied by your choice of pasta with marinara sauce.
Linguini With Clams
with your choice of red sauce or garlic and white wine sauce.
Chicken Cacciatore
with mushrooms, onions, and peppers in a plum tomato sauce with rice or pasta.
Baked Stuffed Shells
in a marinara sauce with grated mozzarella and parmesan cheese.
Homemade Deserts
Prepared Fresh Daily
Tavern Menu - Appetizers
Buffalo Chicken Wings
buffalo style with bleu cheese dressing and celery.
Chicken Wings
asian style with ginger honey soy sauce.
Crispy Fried Calamari
accompanied by marinara and basil aioli.
Hummus & Avocado Dip
a tandem of freshly made flavor concoctions served with marinated vegetables and pita chips.
Thai Chicken Spring Rolls
chicken, cabbage, ginger and scallions wrapped and fried golden brown. served with a soy, ginger and wasabi sauce.
Shrimp Scampi
with burst cherry tomatoes & croutons.
Baked Crab Cakes
with baby organic greens, tomatoes, and scallions. accented by an herb dijon aioli.
Fresh Mozzarella Rolletini
homemade cheese rolled with grilled zucchini, red onions, and roasted red peppers atop organic greens with olives, tomatoes and balsamic vinaigrette.
Chicken Satay
served with thai peanut dipping sauce.
Fried Oysters New Orleans Style
cornmeal dusted and fried served over greens and a tomato salad. streaked with remoulade sauce.
Chicken Fingers
with a balsamic honey mustard sauce.
Mozzarella Sticks
with a marina dipping sauce.
Jalapeno Poppers
with a black bean and chipotle dip.
Quesadillas Cancun
with peppers, onions, black beans, chipotle spread, cheddar cheese, seasoned sour cream and guacamole.
Tavern Menu - Homemade Soups And Chili
Homemade soups everyday.Chili
Chili Con Carne
beef and red beans simmered with peppers, onions, and mild mexican spices. topped with shredded cheddar, tomatoes and scallions.
Vegetarian Blanco Y Negro Chili
black and white beans simmered with vegetables, chipotle, and spicy mexican herbs. topped with diced tomatoes and scallions.
Tavern Menu - Sandwiches
Served with choice of fries or mixed green.Mozzarella Rolletini Sub
with lettuce, tomato, red onion and pesto.
Pecan Crusted Tilapia
on a soft roll with lettuce, tomato and honey lemon mayonnaise.
Oyster Po Boy
fried oysters tucked into a soft italian roll with diced tomatoes, lettuce and remoulade sauce.
Baked Crab Cake
served on a kaiser roll with coleslaw, tomatoes, lettuce and remoulade sauce.
Grilled Chicken
served on an italian roll with roasted peppers and mozzarella and basil aioli.
Italian Sandwich
on semolina bread with prosciutto, capicola, genoa salami, provolone, baby arugula, tomato and red wine vinaigrette.
Tavern Menu - Old Time Specialty Sandwiches
Classic Grilled Burger
served on a kaiser roll with lettuce, tomatoes, pickle and coleslaw.
Italian Sausage
with peppers and onions.
Chicken Parmesan
pan fried breaded chicken cutlet with marinara and melted mozzarella.
Eggplant Parmesan
fried sliced eggplant layered in marinara, mozzarella, and parmesan.
Meatball Sub
homemade meatballs simmered in tomato sauce.
Cheese Steak
with peppers, onions, mushrooms, and provolone cheese.
Tavern Menu - Wraps
Served with choice of fries or mixed green.Chili Con Carne
with tomatoes, scallions and cheddar cheese.
Vegetarian Chili Blanco Y Negro
with tomatoes, scallions, and cheddar cheese.
Traditional Hummus
with cucumbers, lettuce, tomatoes, and yogurt mint dressing.
Tuna
with lettuce, tomatoes and sour dill pickles.
Greek Grilled Chicken
with olives, tomatoes, roasted peppers, cucumbers, and feta cheese.
Southwest Grilled Chicken
with avocado, salsa, sour cream and lettuce.
Cajun Chicken
with bacon, lettuce, tomato and bleu cheese dressing.
Tavern Menu - Homemade Deserts
Prepared Fresh Daily
Menu for Doll's Place Restaurant is provided by findrestaurantmenu.com
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