First Course
Chestnut-Porcini Cappuccino
$8.00
truffle cloud
Moroccan Squash
$7.00
drizzled with pumpkin seed oil
Market Greens
$10.00
marcona almonds- manchego cheese- aged sherry vinaigrette
Baby Spinach-Radicchio
$12.00
honey roasted walnuts-gorgonzola dolce-pears-balsamic herb vinaigrette
Salt Roasted Organic Beets
$14.00
ruby red grapefruit - watercress - pistachios - aged goat cheese
Caesar - Moderna
12.00
red greens hearts of romaine - marinated white anchovies garlic croutons caesar dressing
$...
Wild Mushroom Tartina
$15.00
duck confit - soft poached egg - founduta
Baked Escargot
$10.00
herbed bread crumbs - toasted garlic - gremolate butter
Rolled Beef Carpaccio
$16.00
organic arugula - shaved red onion - parmigiano
Za' Atar Roasted Quail
18.00
stewed red lentils - spiced pineapple
$Menu 1
Calamari Fritti
$12.00
smoked paprika aioli
Manilla Clams Mussels Piperade
$15.00
caramelized sweet peppers - chorizo - grilled bread
Stuffed Zucchini Flowers
$14.00
lump crab meat - herbed goat cheese - mango chile sauce
Sliced Cured Salmon
$13.00
green apple - fennel radish sprouts - horseradish crema
Tuna Crudo
$14.00
lemon pressed olive oil - capers - grilled asparagus
Katafi Wrapped Head On Mayo Shrimp
18.00
chick peas - feta - tahini basil dressing
$Three Course Vegetarian Tasting Menu
availability based on season's best accompanied with desert selection 40 per person1st Moroccan Squash Soup
$0.00
drizzled with pumpkin seed oil
1st Organic Roasted Beets
$0.00
watercress - ruby red grapefruit - ricotta salata
2nd Portobello Mushroom
$0.00
prepared like a steak truffle wilted spinach miso
3rd Vegetable Tangine
0.00
curried vegetables with saffron couscous
$Tapas Caliente
Serrano Ham Wrapped Manchego Cheese Romesco Pesto
$8.00
Stuffed Zucchini Flowers
$9.00
lupm crab meat - herbed goat cheese - mango chile sauce
Grilled Spanich Chorizo
$8.00
'kicked-up' hummus
Calamari Fritti
$10.00
smoked paprika aioli
Spiced Garlic Shrimp
$10.00
butter bean crostini
Manilla Clams Mussels Piperade
$10.00
caramelized sweet peppers - chorizo grilled bread
Marinated Grilled Skirt Steak
$10.00
cucumber pickles - miso soy mustard
Crab Cakes
$11.00
spicy aioli
Prosciutto Wrapped Asparagus
$8.00
balsamic reduction drizzle
Moroccan Spring Rolls
$0.00
pulled duck - short rib - chick pea puree
Suparcane Skewered Shrimp Or Scallop
$11.00
juajillo chile drizzle
Chops - Verdigre Style
$9.00
lambchop - hoisin barbacued drizzle
Crab Brie Asparagus Roll
$9.00
Smoked Duck Breast
$10.00
sliced duck breast - port reduction
Wild Mushroom Risotto Croquettes
10.00
crispy duck - truffled tahini
$Tapas Frios
Assorted Olives
$4.00
Salted Toasted Almonds
$5.00
dusted with cayenne
Fine Cheeses
$8.00
a selection of four fine cheeses
Mediterranean Spreads
$7.00
grilled flatbread
Seasonal Roasted Vegetables
$7.00
marinated grilled
Sliced Smoked Salmon
$10.00
green apple - fennel - wasabi - yazu creama
Iced Shrimp
$11.00
sweet chile sauce
Pepper Seared Wakame Tuna
$11.00
white miso
Tuna Crudo
$13.00
lemon pressed olive oil - capers grilled asparagus
Ceviche
$11.00
chef's choice - changes daily
Clams On The Half Shell
Roasted Asparagus Bruschette
$7.00
asparagus - feta cheese - plum tomato - basil - white balsamic vinegar
Oysters On The Half Shell
chef's choice - changes daily
Menu 2
Herb Roasted Half Gianonne Chicken
$25.00
pabcetta brussel sprouts - creamy cascarpone polenta - natural jus
Aromatic Spice Braised Short Ribs
$26.00
winter root vegetables
Tamarind Painted Long Island Duck Breast
$28.00
rice noodle flan - black currant port glaze
Portuguese Inspired Pork - Clams - Verdigre's Style
$30.00
fire roasted pork chop - little neck clams - piquillo sofrito
Pomegranate Barbequed Australian Rack Of Lamb
$35.00
merquez sausage - broccoli rabe - harissa cucumber yogurt
Grilled 21 Day Dry Aged N.Y. Strip Steak
$38.00
truffled potato puree - red wine mustard
Fire Roasted King Salmon
$26.00
artichoke torta - romesco pesto
Serrano Ham Wrapped Diver Scallops
$25.00
butter bean puree - balsamic blood orange reduction
Pan Tossed Branzino Filet
$28.00
mediterranean sea bass - manilla clams - escarole - green olives - fregula preserved lemon broth
Pepper Seared Ahi Tuna
$30.00
sweet sour eggplant - edamame puree - white miso
Rice Flaked Halibut
$29.00
curried baby bok choy - oyster mushrooms - carrot emulsion
Red Snapper - Shellfish Zarzuela
$30.00
catalonian stew - saffron scented tomato broth - couscous our fish is courced from all over the world. only the absolute freshest, exceptional quality fish are selected hand cut daily.
Hand Cut Ricotta Gnocchi
$24.00
bolognese braised rabbit - sweet basil - pecorino romano
Garganelli
$20.00
proscuitto- peas - mushrooms - crema di parmigiano
Mezze Rigatoni
22.00
fennel sausage - white beans - plum tomatoes - ricotta Salata
$Sides
Creamy Mascarpone Polenta
$6.00
Truffled Potato Puree
$7.00
Stewed Red Lentils
$5.00
Sauteed Escarole
$7.00
green olives - chilies
Grilled Asparagus
$8.00
truffled fonduta
Sauteed Zucchini
$8.00
toasted almonds - pecorino romano
Menu for Verdigre is provided by findrestaurantmenu.com
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