Starters
Carrot Bisque
$4.50
with curry scented shrimp relish, creme fraiche and candied ginger
Soup of the Day
$4.50
Soup and Salad
$10.00
a market or Caesar salad served with our soup du jour
Calamari
$9.00
corn meal and parmesan dusted, crisp fried, served with a spicy soy sauce, a sweet and sour plum sauce and red pepper aioli
Market Salad of Organic Greens
$8.00
oven dried tomatoes, toasted shallots, stilton blue cheese, hearty croutons and a sherry herb vinaigrette
Crispy Brown Butter Gnocchi
$9.00
sauteed and served with balsamic glazed carrots, leeks, maitake mushrooms, shaved aged pecorino cheese, thyme white wine reduction
Young Spinach Salad
$8.00
roasted apple chutney, dried currants, candied walnuts caramelized honey Riesling vinaigrette
Beet Carpaccio
10.00
mache, granny smith apple and horseradish salad, pickled red onions and a mascarpone mousse
$Sandwiches
Grilled Steak Sandwich
$13.00
grilled top sirloin, sliced thin, with sauteed mushrooms, caramelized vidalia onions, topped with melted provolone cheese, served on a ciabatta roll with a spicy dipping sauce and onion rings
Grilled Vegetable Sandwich
$11.00
Portobello mushroom cap, asparagus and roasted peppers on a rosemary roll with melted bleu cheese, petite green salad and zesty root vegetable chips
Sliced Roast Turkey Breast
$9.00
with honey grain mustard mayonnaise, bacon, grilled red onions, chopped lettuce and cheddar cheese on thick country bread with crispy steak fries
Open Faced Pastrami Reuben
$9.00
with sauerkraut, Swiss cheese, marble rye bread, Russian dressing and crispy steak fries.
Soho Steak Burger
$9.95
with 'pan-flashed button mushrooms, roasted tomato, crispy Yukon fries, sweet vidalia onion and pickle relish, topped with bleu cheese or cheddar cheese.
Cajun Seasoned Tuna BLT
14.00
served on toasted brioche bread with avocado, spicy aioli and potato chips
$Entree Salads
Sauteed Sea Scallops
$12.00
with baby arugula grilled artichokes, red onions, Parma ham, aged pecorino cheese sage dijon mustard vinaigrette
Roasted Chicken Cobb Salad
$9.00
with Romaine lettuce, avocado, tomato, red onion, goat cheese, and balsamic dressing
Grilled Steak Salad
$12.00
bibb lettuce, marinated mushrooms, roasted peppers, endive, black pepper garlic dressing
Baby Spinach
$14.00
with grilled jumbo shrimp, shaved fennel, kalamata olives, confetti tomatoes, grilled eggplant, feta cheese and a Mediterranean garlic and oregano vinaigrette
Caesar Salad
8.00-7.00
with crisp Romaine, marinated anchovies, and hearty croutons
$Main Courses
Omelet of the Day
$9.00
served with chef's choice of seasonal accompaniments
Fire Roasted Pork Chop
$14.00
Yukon gold potato, roasted pepper and pearl onion stew, natural sauce
Tilapia Milanese Style, Parmesan Breaded and Pan Fried
$13.00
sun dried tomato herb oil, wilted spinach, and roasted potatoes
Sauteed Grand Marnier Filet Tips
$13.00
whipped potatoes, asparagus, and oven dried onions
Butternut Squash and Goat Cheese Ravioli
$12.00
wilted spinach, sage and roasted garlic sauce
Fresh Fish of the Day
basmati rice pilaf, sauteed baby vegetables, toasted shallot beurre blanc
Soho Grill
$13.00
your choice of Salmon, beef or chicken, grilled simple and lean, served with grilled vegetables and a slice of crispy potato pie.
First Courses
Carrot Bisque
$7.00
curry scented baby shrimp relish, creme fraiche, candied ginger
Parma Ham Wrapped Sea Scallops
$13.00
seared and served with honey roasted pears, pistachios, celery root, pistachio foam
Beet Carpaccio
$10.00
mache, granny smith apple and horseradish salad, pickled red onions and a mascarpone mousse
House Cured Salmon and Smoked Trout
$12.00
crispy rosti potato, Salmon roe, chive mustard sauce
Duck Confit and Goat Cheese Strudel
$11.00
grilled vidalia onions, beet tops, red pepper vinaigrette
Calamari
$9.00
corn meal and parmesan dusted, crisp fried, served with a spicy soy sauce, sweet and sour plum sauce and red pepper aioli
Crispy Brown Butter Gnocchi
9.00
sauteed and served with balsamic glazed carrots, leeks, maitake mushrooms, shaved aged pecorino cheese, thyme white wine reduction
$Salads
Baby Arugula Salad
$9.00
brown sugar butternut squash, spicy pumpkin seeds, smoked bacon lardons, sage dressing
Bibb Lettuce and Frisee Salad
$8.00
farm fresh over easy duck egg, grilled eggplant, endive, marinated baby shiitake mushrooms, truffle vinaigrette
Market Salad of Organic Greens
$8.00
oven dried tomatoes, toasted shallots, stilton blue cheese, hearty croutons and a sherry herb vinaigrette
Young Spinach Salad
$8.00
roasted apple chutney, dried currants, candied walnuts caramelized honey riesling vinaigrette
Caesar Salad
8.00
with crisp Romaine, marinated anchovies and hearty croutons
$Entrees
NY State Duck Breast
$27.00
pan roasted, sliced and served with a savory brioche bread pudding, haricots verts, poached garlic, oakwood shiitake mushrooms and a brown ale sauce
Lobster Wellington
$33.00
maine lobster and hudson valley foie gras, wrapped in puff pastry and baked golden brown with wilted spinach, cauliflower puree and a lobster emulsion
Crisp Red Snapper
$27.00
sauteed, served with a creamy herb risotto, pickled root vegetables, port wine drizzle
Carrot Wrapped Ahi Tuna
$31.00
seared and served with a ragout of white beans and fall vegetables, broccoli rabe with a syrah vinaigrette
Herb Marinated Organic Chicken Breast
$22.00
grilled and served with ravioli of confit chicken, brussel sprouts, baby carrots, caramelized pearl onions and a beurre noisette
Venison Chops
$36.00
oven roasted and served with a celery root and apple savarin, braised collard greens, juniper and black pepper reduction
Filet Mignon
$37.00
grilled, served with a truffled potato puff, asparagus, melted leeks, rutabaga batons, balsamic shallot demi glace
Wild King Salmon
$27.00
pan seared and served with spaghetti squash, tourne celery, turnips and red potatoes, finished with a spinach cream sauce
Fall Spiced Rack of Baby Lamb
$36.00
roasted, served with mashed sweet potatoes, spinach and black trumpet mushroom fricassee, cranberry compote and an apple cider syrup
Monkfish Tail Medallions
$25.00
sauteed and served with salt cod brandade, grilled scallions, glazed carrots and parsnips with a pinot noir glace
Grilled Portobello Mushroom Cap
$17.00
roasted acorn squash, potato gnocchi, vegetable hash, truffled honey
Menu for Soho @ George Street is provided by findrestaurantmenu.com
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