Cold Appetizers
Prawn Cocktail
$13.50
Over romaine with a pink horseradish sauce.
The Station Antipasto (for Two)
$18.50
Parma proscuitto, soppresatta, fresh mozzarella, Reggiano parmigiana roasted peppers, Gaeta olives and hot cherry peppers.
Proscuitto Di Parma
$12.50
Served with fresh mozzarella, roasted red peppers and basil.
Portabella Mush Napoleon
9.95
Served with fresh mozzarella and roasted peppers.
$Hot Appetizers
Jumbo Lump Crab Cake
$15.00
Served with greens, roasted red pepper sauce and mustard sauce.
Firecracker Fried Calamari
$15.50
Garlic, scallions hot peppers and olives balsamic vinegar.
Wild Mushroom/Sausage Puff
$11.00
Sausage, mushrooms and mozzarella wrapped in puff pastry with a brandied cream sauce.
Seared Tuna
$16.50
Ahi tuna, served with Japanese seaweed salad and pickled ginger and wasabi.
Blackened Shrimp
$13.50
Spicy, served with a black and white bean salad.
Prince Edward Island Mussels
$11.00
Steamed, with garlic, scallions and tomatoes In a Cajun spiced broth.
Fried Calamari
$13.50
Flash fried and served with marinara.
Jumbo Shrimp Ajillo
13.50
Pan roasted with garlic and Cajun Spices and served with a sweet corn relish.
$Soups And Salads
Cajun Chicken Corn Chowder
$7.25
Pear Gorgonzola and Walnut Salad
$14.25
Mesclun greens and a walnut vinaigrette.
Arugola Salad
$11.25
Caramelized onions, blue cheese and balsamic vinaigrette.
Dried Cranberry
$11.75
Mesclun greens, candied pecans and crumbled blue cheese.
Vegetable Soup
$6.25
Seafood Salad
$15.50
Shrimp, calamari, celery, red onion, lemon and evoo.
Portabello Mushroom and Beet
$13.50
Warm goat cheese and baby spinach.
Caesar Salad
Without croutons.
Pasta
Penne with Chicken Pasta
$19.00
Scallions and tomatoes in a pink vodka sauce.
Penne with Spinach Pasta
$18.00
Served with garlic, tomatoes, olive oil and sundried tomatoes.
Spinach Fettuccine Pesto Pasta
$19.00
Chicken, sun-dried tomatoes and a creamy pesto sauce.
Rigatoni Bolognese Pasta
$19.00
Mezza rigatoni tossed in a light Meat Sauce.
Rigatoni with Basil and Mozz Pasta
$18.00
Served with zucchini in a pink Sauce.
Pappardelle Chicken and Arugola Pasta
$19.00
Garlic, tomatoes and olive oil.
Pappardelle with Mushrooms Pasta
$19.00
Served with zucchini in a Porcini mushroom sauce.
Rigatoni, Sausage and Rabe Pasta
$19.00
Garlic, olive oil and light tomato broth.
Seafood Fra Diavlo Pasta
$29.00
Shrimp, mussels and calamari over linguine.
Linguine with Shrimp Pasta
23.50
Scampi style over linguine.
$Chef Signature Dishes
Stuffed Pork Chop
$25.50
Stuffed with sausage and cornbread and served with a roasted garlic sauce.
Chicken Toscana
$23.25
Breaded, pan fried, topped with tomatoes and mozz, with gaeta olives, white wine and lemon.
Shrimp and Portabello Mushroom Ravioli
$23.25
Shallots, mushrooms, tomatoes and cognac cream sauce.
Grilled Marinated Hanger Steak
$26.95
Served with scalloped potatoes and spinach.
Chicken Jambalaya
$27.95
Andouille sausage, shrimp, sweet peppers, onions, garlic and a Cajun red sauce.
Chicken Balsamic
$23.95
Garlic, shallots, mushrooms, hot cherry peppers and balsamic brown sauce.
Shrimp Horseradish and Capers
$25.50
Served with a dill cream sauce over spinach fettuccine.
Salmon with Fine Herbs
$29.95
Shallots, mushrooms and fine herb pink peppercorn cognac sauce.
Filet Mignon Gorgonzola
$35.95
Gorgonzola,herb crust and served over spinach with shoestrings.
Wasabi Panko Encrusted Tuna
36.95
Risotto, seaweed salad, frizzled leeks and balsamic reduction.
$Station Classics
Chicken Madeira
$23.50
Garlic, mushrooms and a Madeira wine Sauce.
Shrimp and Spinach
$25.50
Served with mushrooms and garlic in a light tomato broth.
Tilapia Oreganate
$25.50
Baked with a lemon herb crust.
St. Peter's Fish Marechiara
$28.50
Shrimp, onions and basil in a light tomato broth.
St. Peter's Fish
$25.50
Sauteed with garlic, tomatoes and fresh basil.
Baked Salmon
$29.95
Baked with a walnut pesto Crust.
Blackened Ahi Tuna
$33.00
Spicy, served with black and white bean salad.
Grilled medallion of Beef and Spicy Shrimp Ajillo
$38.95
Filet Mignon Burgundy
$35.95
Shallots, mushrooms, fresh thyme and Burgundy Sauce.
Sirloin Steak Au Poivre
$35.95
Encrusted in peppercorns and served in a cognac Sauce.
Sirloin Steak Diane
$35.95
Sauteed with shallots, mushrooms and a Dijon mustard cream sauce.
Seared Sirolin
34.95
Salt and pepper encrusted, seared to temperature and served with spinach.
$From The Grill
Chicken Paillard
$20.50
Filet Mignon
Sirloin Steak
$34.95
Ahi Tuna
$32.95
Salmon
29.95
$Sides
Scalloped Potatoes
$10.00
Sauteed Spinach
$9.00
Creamed Spinach
$12.00
Wild Mushroom Saute
$12.00
Chefs Potatoes
$10.00
Shoestring Potatoes
$10.00
Menu for Station Restaurant At Mountain is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Famous Dave's
American, Barbecue
Raagini Indian Cuisine
Indian
Spanish Tavern
Spanish
Mosaico
Italian, Pasta, Pizza, Salads, Sandwiches
Arirang Hibachi Steakhouse & Sushi Bar
Asian, Japanese, Steak, Sushi