Appetizers
Blackened Tuna Tataki
$15.00
Forbidden rice, kale slaw, togerashi sauce and cucumber kimchi.
Jumbo Lump Crab Cake
$15.00
Strawberry vinaigrette and apple slaw.
Artisanal Cheese Platter
$15.00
Gorgonzola, local goat cheese, isigny Sainte-Mére brie.
House Charcuterie Platter
17.00
Cured meats, roasted peppers, artichoke hearts, olives, cornichons, crostini.
$Salads
Baby Lettuce Salad
$8.00
Organic artisan greens, honey crisp apples, spicy candied nuts, dried cranberries, ardmore goat cheese, Dijon vinaigrette.
Classic Caesar Salad
$8.00
Hearts of romaine, broken croutons, Parmesan-Reggiano, Caesar dressing.
Bibb Lettuce Wedge Salad
$8.00
Organic lettuce, Gorgonzola, apple bacon, heirloom tomatoes, pickled red onions, bleu cheese vinaigrette.
Fried Okra and Heirloom Tomato Salad
10.00
Heirloom tomatoes, cornmeal fried okra, rocket lettuce, balsamic gastrique, extra virgin olive oil.
$Main Course
Seared Georges Bank Sea Scallops, ME
$32.00
Strawberry vinaigrette, Cous Cous and asparagus.
Pan Seared Mahi Mahi, FL
$36.00
Parmesan risotto, haricot verts, carrots and gribiche tartar sauce.
Grilled Scottish Salmon
$29.00
Miso ginger aioli, wakame, black rice, haricot verts, kimchi.
Springer Mountain Chicken Pasta
$26.00
Roasted heirloom tomatoes, wild mushrooms, arugula, bacon and basil.
Grilled Angus Beef Ribeye
$36.00
Roasted garlic herb butter, rosemary Demi-Glace, mashed potatoes and roasted vegetables.
Free Range Duroc Pork Chop
$28.00
Conecuh white gravy, stone-ground cheese grits, roasted squash and onion.
Mixed Grill of Venison & Duck Sausage
$42.00
Blueberry whipped butter, roasted vegetables and stone-ground cheese grits.
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