GG's Restaurant Menu

Name: GG's Restaurant
Telephone: (856) 222-0335
Price range: $

(856) 222-0335

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515 Fellowship Rd, Mount Laurel, NJ 08054

American (New)

Restaurant Website

$$$$$

Lunch
Dinner

Salads

Salad add-ons: add grilled chicken $5.00, shrimp $9.00, tuna $8.00 or salmon $7.00, to any salad

Chopped Salad

Baby spinach and romaine hearts tossed with smoked crispy bacon, cucumber, olives, feta, tomato, red onion and a merlot vinaigrette topped with shrimp

Cobb Salad

Mixed greens with bleu cheese dressing topped with turkey, ham, hard cooked egg, avocado and tomato

Redz Salad

Boston lettuce with mandarin oranges, toasted nuts and seeds, raisins and carrots with a honey citrus dressing

Simple Salad

Assorted organic greens, radish, cucumber and heirloom tomatoes tossed with a balsamic dressing

Wedge Salad

Iceberg lettuce topped with bleu cheese, tomato, smoked bacon and a buttermilk bleu cheese dressing

Caesar Salad

Romaine hearts tossed with our house made caesar dressing and grilled bread

Soups

Organic House Made Chicken Vegetable Soup

Made with whole chickens and farm fresh vegetables

Soup du Jour

Prepared each day with the freshest seasonal ingredients

Classic French Onion Soup

Topped with melted provolone, gruyere and swiss cheese

Entrees

Redz Burger

An angus burger served on a brioche bun topped with pickled onion, chipotle BBQ sauce, applewood smoked bacon and fresh mozzarella served with sweet potato fries

Grilled Steak & Salad

A juicy 7oz. angus strip steak grilled as you like and topped with spinach and arugula tossed with french lentils, tomatoes and onion and a balsamic dressing

Georgia-Style Chicken Breast

Served with a peach chutney, pecan rice and baby carrots

Sea Scallops & Shrimp

Served over cider poached golden beets and organic arugula with a sweet asian sesame vinaigrette

Maryland Crab Cake

Prepared with whole lump crab meat served over organic baby lettuce with an orange chive glaze

Grilled Wild Caught Salmon

A fresh filet with a maple syrup glaze served with mixed vegetables

California Fish Tacos (Two)

A fresh filet of fish in flour tortillas with cilantro slaw, salsa and sour cream

Ricotta Cavatelli

Served with lancaster county andouille sausage, onion, peppers, garlic, tomato and basil

Quesadilla of the Day

Sandwiches

Cranberry Chicken Salad

Classic chicken salad with dried cranberries, diced red onion and celery served on a croissant

Chesapeake Grilled Cheese

Maryland crab meat, sliced tomato, melted american and swiss cheeses on brioche bread

Tuna Salad

White tuna made with a lemon scented mayonnaise, onion and celery served on a croissant

Turkey Club

Roasted turkey breast, bacon, lettuce and tomato with a maple dressing

Turkey and Brie

Sliced roasted turkey breast, green apple and brie served on a raisin walnut artisan bread

Hot Reuben

Lean first-cut corned beef topped with sauerkraut and russian dressing served over hearty rye bread with sweet potato fries

New York Corned Beef Special

Lean first-cut corned beef topped with russian dressing and a house made cole slaw served on rye bread with sweet potato fries

Classic French Dip

Slow roasted top round of beef thinly sliced and served with melted swiss cheese on a long roll with sweet potato fries and natural au jus

Monte Cristo

Turkey breast, lean ham and swiss cheese on white toast baked in an egg batter

Veggie Pita

Roasted vegetables, olives and tomato finished with feta cheese and arugula pesto

Caesar Wrap

A traditional caesar salad served in an herb wrap with your choice of roasted vegetables, grilled chicken, turkey breast or crispy bacon

Half Sandwich & Cup of Soup

A half of any sandwich marked above with a cup of chicken vegetable soup or soup du jour for the price of the whole sandwich listed. Add $2.00 for the french onion soup

To Start

Crab & Corn Cake

Topped with grilled shrimp and a maple pimento sauce

Maryland Crab Cocktail

Crab meat layered with tomato, avocado and a house made sweet onion marmalade with a lemon oil drizzle

Mac & Cheese

Prepared with sweet maine lobster and wild mushrooms with just a hint of black truffles

Sea Scallops & Shrimp

Pan seared and served with cider poached golden beets and an organic arugula with a sweet asian sesame dressing

Wild Caught Tuna & Salmon Crudo

Served with pickled fennel and carrots, micro greens and a citrus oil drizzle

Fried Calamari

Herb & buttermilk marinated crispy calamari served with lemon tomato sauce

Portabello Mushroom Ravioli

Fresh pasta topped with crispy onions and a merlot wine reduction

Golden Beet Risotto

A rich and creamy risotto with golden beets and toasted almonds topped with sour cream and frisee greens

Lamb Meatball Lollipop

Served with greek yogurt, spinach pesto, kalamata olives and an olive oil poached tomato

Charcuterie

Salami, soppressata, coppa, prosciutto, goat cheese and gruyere with a caramelized onion marmalade, house pickled black carrots and grilled bread

Salads

Salad add-ons: add grilled chicken $5.00, shrimp $7.00, tuna $10.00 or salmon $8.00

Redz Salad

Boston lettuce with mandarin oranges, toasted nuts and seeds, dried cranberries, raisins and carrots with a honey citrus dressing

Wedge Salad

Iceberg lettuce topped with feta, apple wood smoked bacon and tomato with a gorgonzola buttermilk dressing and crispy potato

Chopped Salad

Baby spinach and romaine hearts, smoked crispy bacon, goat cheese, tomatoes and strawberry vinaigrette, topped with shrimp

Organic Simple Salad

Organic mixed greens, radish, cucumber and tomatoes tossed with a balsamic dressing

Greek Salad

Fresh tomatoes, peppers, onion, cucumber, olives, feta cheese and extra virgin olive oil

Caesar Salad

Romaine hearts topped with our house made caesar dressing and grilled bread

Soups

Organic GG'S Chicken Vegetable Soup

Made with fresh chickens, vegetables and pasta

Classic French Onion Soup

Topped with melted provolone, gruyere and swiss cheese

Soup du Jour

Prepared each day with fresh seasonal ingredients

Entrees

Wild Caught Salmon Filet

Served with a pure vermont maple syrup over spinach risotto topped with a carrot slaw

Ahi Tuna

A lemon myrtle citrus rubbed filet served rare with avocado and a goat cheese fondant

Jersey Sea Scallops

Served over lobster risotto and topped with crispy carrots and a lemon oil drizzle

Baked Cod

An herb encrusted fresh filet baked atop fresh tomatoes served with sweet corn ravioli and a walnut butter

Fish of the Day

The chef will select from the variety of fresh wild caught fish available daily

Organic Chicken Breast

A bel evans boneless chicken breast with sage butter served with the chef's saltimbocca style couscous

Long Island Duck Breast

Served with apple-raisin braised napa cabbage, grilled croissant and lingonberries

12oz. Angus Strip Steak

A lancaster county ny strip steak served as you like with grilled asparagus

8oz. Angus Filet Mignon

A Lancaster county filet of beef served as you like with grilled asparagus

Lancaster Pork Tenderloin

Served over house made sauerkraut with a mustard sauce and crisp spring onions

Maine Lobster Ravioli

Served with a porcini mushroom saffron cream sauce and butter poached crab meat

Organic Fussili Pasta

Served with an organic kale pesto, toasted pine nuts and carrots

Fried Fontina Cheese Polenta

Served with a kalamata olive tapenade, peperonata and fresh tomatoes

Two Fisted

Redz Burger

An angus burger served on a brioche bun topped with pickled onion, chipotle BBQ sauce, apple wood smoked bacon and fresh mozzarella served with sweet potato fries

California Fish Tacos (Two)

A fresh grilled filet of fish in flour tortillas with cilantro slaw, salsa and sour cream

Quesadilla of the Day

The chef's selection prepared each day with fresh seasonal ingredients

Week 1 Sandwich Specials

Kalamata Olive Bread

Topped with beef tenderloin tips eggplant and peppers finished with feta cheese and a cumin Greek yogurt, served with hummus and spiced pita chips. Serves on monday

Black Russian Bread

Topped with a stone ground mustard and honey mayonnaise, stocked with slow roasted pork belly topped with a mushroom & onion salad, served with beer fries. Serves on tuesday

Soft Onion Bun

Grilled butterflied kielbasa sausage, german sauerkraut with smoked bacon, melted emmentaler cheese, house potato salad and sour pickle. Serves on wednesday

Toasted Ciabatta Bun

Olive oil, shredded lettuce, tomato, slow roasted pulled pork, topped with a cumin cream cheese sauce, served with black bean and pepper salad and crispy prosciutto chips. Serves on thursday

French Bun

Toasted filled with grilled fresh salmon, topped with a fennel slaw served with grilled radicchio lettuce drizzled with honey yogurt dressing. Serves on friday

Week 2 Sandwich Specials

Cuban Baguette

Topped with golden brown breaded chicken breast topped with tomato bruschetta and fresh mozzarella served with grilled romaine lettuce, caesar dressing and crispy potatoes. Serves on monday

Fresh Croissant

Filled with a curry & honey rock shrimp salad, topped with toasted almonds, grilled pineapple served with waldorf salad. Serves on tuesday

Rustic Bread

Topped with shredded lettuce, a mushroom barley salad then topped with smoked sliced beef ten-derloin finished with crispy onions and truffle boardwalk fries. Serves on wednesday

Pita Pizza

Topped with house marinara sauce, fresh mozzarella cheese baked than topped with prosciutto, arugula lettuce, toasted pine nuts and house pesto. Serves on thursday

Toasted Brioche Bun

Layered with butter lettuce, tomato and maryland crab cake, citrus herb mayonnaise, served with old by scented cheese fries. Serves on friday

Desserts

House Made Bread Pudding

New York Style Cheesecake

Fresh seasonal fruit compote

Redz Vanilla Creme Brulee

Fresh berries

Seasonal Fruit Cobbler

Served with ice cream

Georgia Peach & White Chocolate Cake

Bourbon caramel sauce

Sacher Chocolate Cake

Raspberry topping

Gelato

Vanilla bean, Belgian chocolate, espresso or hazelnut

Menu for GG's Restaurant is provided by findrestaurantmenu.com

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