O'Connor's American Bar & Grille

O'Connor's American Bar & Grille Menu

(609) 261-1555
1383 Monmouth Road, Mount Holly, NJ 08060

Appetizers


Green Bean Fries
$8.00
Hand breaded spicy green beans deep fried and served with a side of Sriracha ranch dressing.
Homemade Chicken Fingers
$8.00
Breaded and deep fried served with BBQ sauce.
Zucchini Sticks
$8.00
Fresh zucchini sticks hand breaded in seasoned panko bread crumbs and deep fried golden brown served with Sriracha ranch dressing.
Ahi Tuna
$12.00
Pepper encrusted sashimi-grade tuna pan seared and sliced with a cucumber wasabi drizzle. Gluten-free.
Clams O'Brien
$12.00
A dozen littlenecks simmered with bacon, garlic, onion and peppers in a white wine butter sauce with a hint of old bay. Gluten-free.
Clams Casino
$10.00
10 littlenecks stuffed with a mix of peppers, onions and seasoned bread crumbs. Topped with crispy bacon.
Clams 1/2 Shell
$12.00
A dozen littlenecks served on a bed of ice with cocktail sauce and a lemon. Gluten-free.
Jumbo Shrimp Cocktail
$12.00
6 jumbo shrimp served with cocktail sauce and a lemon wedge. Gluten-free.
Nachos Grande
$10.00
Warm corn tortilla chips topped with melted cheese sauce and beef chili, finished with diced tomatoes, jalapenos, black olives, shredded lettuce and diced red onion. Served with a side of sour cream and salsa.
Pierogies
$8.00
Potato and cheese pierogies sauteed with onions and a side of sour cream.
Fish Taco
$8.00
Beer battered fish on a soft taco with lettuce, tomato, avocado, cheese and chili wasabi sauce.
Spinach and Artichoke Dip
$8.00
Creamy and delicious blend of artichokes and fresh spinach. Served with tortilla chips. Gluten-free.
Steak Bites
$11.00
Pan seared with Cajun spices. Served with a side of Sriracha ranch dip. Spicy and gluten-free.
Steak and Scallops
$15.00
Pan seared scallops and Cajun seasoned steak bites with a balsamic glaze. Spicy and gluten-free.
Bacon Wrapped Scallops
$13.00
Wild fresh scallops wrapped with bacon lightly fried served with honey mustard dipping sauce. Gluten-free.
Ribs and Wings
$15.00
House smoked baby back ribs and jumbo chicken wings in a sweet BBQ sauce. Gluten-free.
Imperial Potato Skins
$11.00
100% jumbo lump crab meat baked to perfection with seasoned bread crumb and topped with Bearnaise sauce.
Shrimp Crab Mac Skins
$12.00
Crispy potato skins with baby shrimp, crab meat and penne pasta in a creamy 3 cheese sauce baked to perfection with seasoned bread crumbs.
Kickin' Thai Shrimp
10.00
1/2 lb. of shrimp sauteed in Thai sauce. Served in a fried flour tortilla. Spicy.

$Flatbreads


Margherita Flatbread
$9.00
Classic tomato sauce, fresh basil and fresh mozzarella.
Chicken Parm Flatbread
$9.00
Fried chicken cutlet diced and baked on flatbread with tomato sauce and mozzarella cheese.
Big Mac Flatbread
$10.00
Ground beef and cheese baked on flatbread with lettuce, pickles, onions, sesame seeds and drizzled Russian dressing.
Philly Cheesesteak Flatbread
10.00
Crispy flatbread baked with steak, peppers, onions and cheddar cheese. Spicy.

$Bar Favorites


Fried Pickles
$8.00
Dill chips breaded and fried with a side of ranch dressing.
Jumbo Bavarian Pretzel
$10.00
Served warm with a sprinkle of sea salt and a trio of sauces: cheese, mustard and horseradish.
Mozzarella Sticks
$9.00
Homemade, crispy on the outside and soft on the inside served with a side of marinara.
Wings
$11.00
10 wings tossed in your choice of sauce: Buffalo, garlic Buffalo, garlic honey teriyaki, BBQ, garlic Parmesan or Cajun style. Comes with a side of blue cheese and celery sticks.
Crock of Chili
$6.00
Topped with aged Vermont cheddar and diced onions. Gluten-free.
Loaded Pub Fries
9.00
Pub fries, smothered in cheddar with bacon and scallions.

$Salads


Caesar Salad
$8.00
Crisp romaine, tossed with Caesar dressing, croutons and shaved pecorino Romano cheese. Gluten-free.
Super Salad
$8.00
Blend of kale, kohlrabi, Brussels sprouts, carrots and cabbage, topped with sliced avocado, hard boiled egg and served with Italian vinaigrette. Gluten-free.
Cobb Salad
$11.00
Crisp romaine, diced chicken, bacon, crumbled blue cheese, tomatoes, red onions and chopped egg. Gluten-free.
Arugula and Beet
$9.00
Fresh arugula and beets with red onions, candied walnuts, crumbled blue cheese, grape tomatoes and black olives. Gluten-free.
Steak Bite Salad
$13.00
Bed of greens with sliced steak, hard-boiled egg, tomato, black olives and avocado. Served with vinaigrette on the side. Gluten-free.
Shrimp Salad
$13.00
4 grilled jumbo shrimp over a bed of arugula, with feta cheese, grape tomatoes, red onions and served with a balsamic vinaigrette. Gluten-free.
Blackened Salmon Salad
14.00
Atlantic salmon pan blackened with Cajun spices over a bed of mixed greens, sliced radish, shredded carrots, red cabbage, Bermuda onions, goat cheese and grape tomatoes tossed with a white balsamic dressing. Gluten-free.

$Soups


Fresh Onion Soup
6.00
Baked with a chunk of bread, topped with melted provolone and mozzarella.

$Sandwiches

All sandwiches served with french fries, pickle and coleslaw.
Grilled Chicken Club Sandwich
$11.00
Marinated chicken breast on a brioche roll with mozzarella cheese, bacon, lettuce, tomato and mayonnaise. Also available in Cajun or BBQ style.
Chicken Parmesan Sandwich
$11.00
Fried chicken cutlet on a garlic roll topped with fresh mozzarella cheese and tomato sauce.
Crab Cake BLT Sandwich
$14.00
Homemade with jumbo lump crab meat pan seared on a brioche roll with lettuce, tomato, avocado and bacon. Served with a side of Sriracha mayo.
Steak Sandwich
$13.00
Sliced top sirloin steak with fried onions and Swiss cheese on a garlic hoagie.
French Dip Sandwich
$14.00
Slow roasted prime rib, thinly sliced on garlic bread with sauteed onions and Swiss cheese. Served with a side of au jus.
Prime Rib Cheesesteak
$15.00
Thin sliced slow roasted prime rib topped with sauteed onions, peppers, mushrooms, cheddar and horseradish sauce on a hoagie roll.
California Chicken Cutlet Sandwich
$11.00
Chicken cutlet breaded and fried, ghost pepper cheese, lettuce, tomato and onions on a toasted garlic roll with mayo. Spicy.
Homemade Chicken Finger Sandwich and Fries Platter
$11.00
Served with a side of BBQ sauce.
The O'Connor Club Sandwich
$12.00
Triple decker of warm corned beef, pastrami, coleslaw, Swiss cheese and Russian dressing on rye toast.
Roast Beef Club Sandwich
$10.00
Traditional triple decker on white toast piled high with oven roasted roast beef, bacon, lettuce, tomato and mayo.
Turkey Club Sandwich
$10.00
Traditional triple decker on white toast piled high with turkey, bacon, lettuce, tomato and mayo.
Baked Reuben
$12.00
Served with your choice of corned beef, pastrami or combo, topped with sauerkraut and baked with Russian dressing and Swiss cheese on rye toast.
Turkey Reuben
$11.00
Sliced turkey breast baked on rye with coleslaw, Russian dressing and mozzarella cheese.
Ahi Tuna Sliders
$13.00
Ahi tuna seasoned and grilled on mini brioche buns served with lettuce, grape tomatoes and drizzled with cucumber wasabi.
Fajita Rollup
11.00
A large flour tortilla with melted Jack and cheddar cheese, grilled chipotle chicken, onions, peppers, shredded lettuce and diced tomatoes. Served with sour cream and salsa.

$Burgers

All burgers served on a brioche roll with french fries, pickle and coleslaw.
Angus Burger
$10.00
1/2 lb. lightly seasoned char-grilled with choice of cheese: American, Swiss, cheddar, mozzarella, sharp provolone, pepper jack or ghost pepper. Spicy.
New Jersey Burger
$12.00
1/2 lb. ground beef burger topped with pork roll, sunny-side-up egg, pepper Jack cheese and onions.
Smokehouse Burger
$13.00
1/2 lb. Angus burger char-grilled with bacon, BBQ sauce, Cheddar and onion frizzles. Served with onion rings.
The Drunken Burger
$10.00
1/2 lb. fresh ground beef char-grilled with Cajun spices, diced onions, pickles, topped with cheddar cheese. Spicy.
Black and Blue Burger
$12.00
1/2 lb. fresh ground beef char-grilled with Cajun spices, topped with bacon and blue cheese. Spicy.
Black Bean Veggie Burger
$10.00
Fire roasted veggies, black beans, with your choice of cheese. Served with lettuce, tomato and sliced avocado.
Portobello Burger
$13.00
8 oz Angus burger seasoned and grilled to perfection topped with portobello mushroom, red roasted peppers, melted sharp provolone and fresh spinach.
Pork Lovers Burger
$14.00
8 oz. Angus burger seasoned and grilled to perfection topped with smoked bacon, pork roll, melted cheddar cheese, BBQ sauce and frizzled onions on a brioche roll served with onion rings.
O'Connor Burger
$14.00
1/2 lb. ground beef burger grilled and topped with fresh corned beef, sauerkraut, Russian dressing and Swiss cheese.
Ahi Tuna Burger
$16.00
6 oz. ahi tuna sesame crusted and pan seared to medium rare with spring mix, teriyaki mayo, Asian coleslaw on a brioche roll served with sweet potato fries.
Kobe Sliders
$12.00
Three 3 oz. Kobe beef sliders topped with cheddar, sauteed mushrooms and onions, served on mini brioche buns.
Filet Mignon Sliders
18.00
Three 3 oz. filet mignon steak seasoned and grilled to perfection topped with cheddar cheese, bacon, BBQ sauce, frizzled onions on 3 mini brioche rolls served with onion rings, coleslaw and a pickle.

$Meat Lovers

All entrees served with a choice of house salad, Caesar salad or a cup of soup. Substitute French onion soup for an additional charge. Proudly serving Bell and Evans free range chicken.
Homemade Chicken Pot Pie
$18.00
Classic creamy chicken pot pie with carrots, onions, celery and potatoes baked per order with puff pastry served with vegetable du jour.
Chicken Francaise
$19.00
Egg battered and sauteed in a lemon butter white wine sauce. Served with rice pilaf and vegetable du jour.
Shepherd's Pie
$18.00
Ground beef sauteed with onions, green peas, carrots, corn and garlic in a demi glace, baked with mashed potatoes.
Chicken Parmesan
$18.00
Breaded chicken cutlets fried and baked with marinara sauce and melted mozzarella cheese over penne pasta served with garlic bread.
Fajitas
$18.00-20.00
Marinated in fajita seasoning with caramelized onions and peppers. Served with flour tortillas, lettuce, tomato, cheddar cheese, salsa, sour cream and rice pilaf.
New York Sirloin
$29.00
12 oz. lightly seasoned and grilled to perfection. Served with mashed potatoes and vegetable du jour. Gluten-free.
Filet Mignon
$32.00
8 oz. lightly seasoned and grilled to perfection. Served with a baked potato and vegetable du jour. Gluten-free.
Rack of Ribs
$19.00-24.00
Full rack of Hatfield baby back ribs smoked to perfection topped with BBQ sauce. Served with a baked potato. Gluten-free.
Pork Chop
$24.00
14 oz pan-sauteed double French cut pork chop. Served with a sauteed blend of kale, kohlrabi, Brussel sprouts, carrots and cabbage. Served with mashed potatoes.
Short Rib Platter
$27.00
Boneless beef short ribs slow cooked with onions and mushrooms in a veal demi glace. Served with mashed potatoes and vegetable du jour.
Apple Pork Chop
$26.00
14 oz. French bone-in pork chop seasoned and pan seared to perfection over apple raisin bread stuffing and topped with sauteed apples in a brandy demi-glaze. Served with mashed potatoes and vegetable du jour.
Guinness Pub Steak
$21.00
10 oz. pub steak sliced and topped with our Guinness sauce, diced bacon, sauteed onions and garlic with a touch of cream. Served with mashed potatoes.
Roast Prime Rib
26.00-23.00
Slow roasted daily and served with a baked potato and vegetable du jour.

$Pasta

All entrees served with a choice of house salad, Caesar salad or a cup of soup. Substitute French onion soup for an additional charge. Proudly serving Bell and Evans free range chicken.
Pasta Roma
$19.00
Sauteed chicken breast with sweet Italian sausage, fresh mixed vegetables, garlic, zesty tomatoes served over penne with pecorino Romano cheese.
BBQ Blackened Chicken Penne Alfredo
$19.00
Boneless chicken breasts pan seared with BBQ rub, sliced and tossed in creamy Alfredo sauce with scallions and penne pasta.
Italian Combo
$18.00
Cheese stuffed ravioli, stuffed shells, Italian meatballs baked to perfection with marinara sauce and mozzarella cheese served with garlic bread.
Cajun Chicken and Shrimp Pasta
23.00
Sauteed chicken and jumbo shrimp with penne pasta in a Cajun Parmesan cream sauce served with garlic bread.

$Seafood

All entrees served with a choice of house salad, Caesar salad or a cup of soup. Substitute French onion soup for an additional charge.
Atlantic Salmon
$22.00
Blackened or broiled in a teriyaki, garlic and honey sauce, served over a bed of spinach with rice pilaf. Gluten-free.
Encrusted Tuna
$20.00
Sesame encrusted, pan seared, sliced over a sauteed super salad, served with teriyaki wasabi sauce. Gluten-free.
Shrimp Scampi
$22.00
Jumbo shrimp sauteed scampi style served over angel hair pasta in a garlic white wine sauce.
Super Scampi
$30.00
Jumbo shrimp, scallops and lobster tails simmered in white wine garlic sauce with zucchini, tomatoes and roasted red peppers. Served over angel hair pasta.
Broiled Crab Cakes
$28.00
Two 4 oz. 100% jumbo lump crab cakes broiled to perfection with garlic butter served with wild rice and vegetable du jour.
Beer Battered Grouper
$18.00
Fresh filet beer battered and deep fried. Served with french fries, coleslaw and tartar sauce.
Stuffed Flounder Oscar
$27.00
Fresh flounder stuffed with seafood stuffing baked with garlic lemon butter sauce and topped with jumbo lump crab meat, grilled asparagus and bearnaise sauce. Served with sweet mashed potatoes.
Fried Shrimp
$22.00
Jumbo shrimp hand breaded and deep fried. Served with french fries, coleslaw and tartar sauce.
Shrimp and Cod Scampi
$26.00
8 oz. wild caught Alaskan cod and four jumbo shrimp with a lemon butter garlic sauce served over wild rice and sauteed spinach.
Broiled Seafood Combo
30.00
Two 3 oz. lobster tails, jumbo shrimp and scallops broiled with lemon garlic butter sauce served with sweet mashed potatoes and vegetable du jour.

$Desserts


Homemade Rice Pudding
$3.50
Gluten-free.
Homemade Apple Cobbler
$7.00
Fried Cheesecake
$7.00
Brownie Sundae
$7.00
Creme Brulee
$7.00
Fried Ice Cream
7.00

$Sides


Sidewinder Fries
$4.00
Sweet Potato Fries
$5.00
Baked Potato
$2.00
Loaded Baked Potato
$3.50
Mashed Potatoes
$3.00
Sweet Mashed Potatoes
$3.00
Battered Onion Rings
$5.00
Steamed Broccoli
$4.00
Sauteed Spinach
$4.00
Vegetable du Jour
$4.00
Mac and Cheese
$6.00
Garlic Bread
2.00

$Beverages


Soda
$2.50
Root Bear
$2.50
Fruit Punch
$2.50
Raspberry Iced Tea
2.50

$Bottled and Canned Beverages


Poland Spring Water
$1.50
Mexican Coke
$2.00
Red Bull
$3.00

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