Appetizers
Truffle Potato Croquettes
$10.00
Truffle potato croquettes, parmesan cheese, roasted garlic aioli.
Feeling Cheesy Quesadilla
$10.00
Vegetarian. 12†flour tortilla, pepper jack cheese, sour cream, guacamole, tomatillo salsa.
Rocket Shrimp
$10.00
Crispy shrimp tossed in our house-made rocket sauce on a bed of arugula and Asian slaw.
Korean BBQ Skewers
12.00
Tender cuts of beef marinated in Korean bbq.
$500-Degree Pies
Gluten-free crust is available for $2.The Crust
$12.00
Flatbread topped with sautéed mushrooms, leeks, Boursin cheese, and toasted parmesan cheese.
Margherita
$11.00
Alta cucina tomato sauce, heirloom tomato, pulled mozzarella, italian basil.
Prosciutto & Fig
14.00
Crispy flatbread pizza topped with goat cheese, prosciutto, ham, fig jam, baby arugula and drizzled with balsamic glaze.
$Sandwiches
Served with choice of fries, house salad, or soup Upgrade to sweet potato fries or truffle fries.Sweet potato fries, truffle fries, gluten - free buns are available for an additional price.Strauss Farms Burger
$15.00
6oz free raised grass-fed hamburger, cheddar, shredded iceberg, sliced dill pickles, remoulade, bistro bun.
Beyond Burger
$14.00
Vegetarian. 6oz plant-based vegan patty, grilled onions, lettuce, tomato, American cheese, bistro bun.
The Boss
$16.00
Grilled, marinated flat iron steak, grilled red onions, mushrooms and truffle jus on a hero bun.
Nonna’s Grilled Chicken Sandwich
$14.00
Herb marinated grilled chicken breast, baby arugula, mozzarella, vine ripe tomatoes, balsamic glaze, basil mayo on texas toast.
Pastrami Sandwich
$15.00
9-day house-cured and cherry wood smoked 8oz pastrami, sauerkraut, swiss cheese, house sauce, marble rye bread.
Veggie Heaven
14.00
Vegan. Vegetarian. Grilled seasonal vegetables, grilled onions, baby arugula, tomatoes, balsamic glaze, on a hero bun.
$Salads
Jersey’s Garden Salad
$11.00
Glutton free. Vegetarian. market greens, cherry tomatoes, cucumbers, granny smith apple, feta cheese, balsamic vinaigrette.
Mediterranean Salad
$14.00
Chickpeas, tomatoes, cucumber, roasted red peppers, kalamata olives, red onion, feta cheese and Red wine vinaigrette.
Classic Caesar Salad
$12.00
Romaine, cured white filet anchovy, shaved parmesan cheese, garlic crostini.
Kale Salad
14.00
Vegan. Vegetarian. Kale, wine poached golden raisins, toasted pumpkin seeds, goat cheese, and lemon vinaigrette.
$Entrees
Cavatelli & Broccoli
$14.00
Cavatelli pasta and broccoli in a creamy white wine garlic sauce.
Sea Scallops
$28.00
Scallops, butternut squash risotto, pancetta, and parsnips.
Salmon
$26.00
Pan-seared salmon, asparagus puree, seasonal mushrooms, and pattypan squash.
Squash IT
$18.00
Vegan. Vegetarian. Acorn squash, brown butter maple syrup, sauteed lentils, and kale.
Chicken Paillard
$16.00
Grilled marinated chicken breast, baby arugula, heirloom cherry tomatoes, red onion, mozzarella cheese, kalamata olives, balsamic glaze, and lemon vinaigrette.
Bistec Y Papas Fritas
$33.00
Seasoned grilled flat iron steak, chimichurri, herb fries, and farm greens.
Carne Asada Tacos
$16.00
Citrus mojo marinated skirt steak, red onions, watermelon radish, cilantro, roasted tomatillo salsa, corn tortillas, house lime tortilla chips, guacamole.
Taco De Pescado
16.00
Blackened salmon, mexican coleslaw, avocado crema, pico de gallo.
$Soups
Butternut Squash Soup
9.00
$Sides
Squash Medley
$7.00
Roasted Mushrooms
$6.00
Tortilla Chips & Tomatillo Salsa
$7.00
Asparagus
$5.00
Roasted Potatoes
$7.00
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