Vegetarian Starters
Aloo Bharvan
$7.00
Potatoes with a savory stuffing of raisins and cashews.
Vegetable Pakora
$5.00
Assorted rich and savory vegetable fritters.
Aloo Papri Chat
$5.00
A light, refreshing mixture of crisps, potatoes and chick peas in a tamarind sauce.
Pickled Mushrooms
$7.00
Mushrooms marinated in spicy pickling seasonings and roasted in the clay oven.
Paneer Tikka
8.00
An exotic Indian flavored homemade cottage cheese kabob for vegetarians.
$Non - Vegetarian Starters
Chicken Reshmi Kabob
$7.00
Tender rolls of minced chicken enriched with royal cumin, cinnamon and green coriander, cooked to tender perfection.
Chicken Pakora
$6.00
Delicately deep fried chicken breast with mild spices served with a special house sauce. An excellent introduction to Indian flavors.
Achari Kabob
$7.00
Chicken pieces marinated in pickle seasoning enough to tickle your palate and cooked to juicy tenderness in the clay oven.
Sharabi Kabob
$7.00
Boneless pieces of chicken marinated in special spices and cooked in the clay oven.
Crab Masala
$10.00
Tender, fresh flaked crab meat gently cooked with onions, tomato and fresh coriander leaves.
Haryali Tikka
$7.00
Boneless pieces of chicken marinated in mint and coriander and cooked to perfection in the clay oven.
Fish Tikka
$10.00
Cubes of salmon filet marinated in yogurt and spices with a subtle flavor of ajwain and cinnamon.
Lamb Seek
$7.00
Skewered rolls of tender, spiced ground lamb, cooked in the clay oven.
Tandoori Shrimp
$10.00
King shrimp marinated in yogurt, ginger and mace, cooked in the clay oven.
Karate Quails
$12.00
Delicate quails cooked to perfection in the clay oven.
Macchi Amritsar
$8.00
Lightly spiced and marinated in special spices and cooked in the clay oven.
Chicken Malai Kabob
7.00
Boneless chicken breast marinated in ginger and garlic, flavored with cardamom and cinnamon, cooked to melt in your mouth tenderness in the clay oven.
$Shorba - Soups
Jhinga. Shorba Soups
$5.00
Shrimp in a cinnamon-lemon broth flavored with fresh cilantro.
Tamatar Ka - Shorba Soups
5.00
A refreshing tomato soup subtly flavored with fresh herbs and spices.
$Rice
Vegetable Biryani
$14.00
Basmati rice cooked with tender seasonal vegetables and served with our cool raita.
Kashmiri Pulao
$7.00
Fragrant saffron flavored basmati rice cooked with sweet dried fruits.
Lemon Rice
$6.00
Basmati rice sauteed with mustard seeds and flavored with turmeric and lemon.
Biryani
15.00
Aromatic basmati rice slow cooked over a low fire with special spices and herbs. Tossed with your choice of lamb, goat, chicken, or shrimp garnished with saffron and mint. Served with cool raita (cucumber yogurt sauce).
$Breads
Bread Basket
$10.00
A combination of 3 house favorites - naan, onion, kulcha and paratha.
Onion Kulcha
$5.00
Soft onion stuffed flat bread from our tandoor.
Pudding Paratha
$5.00
Minted whole wheat multi layered bread baked in our tandoor.
Jalebi Paratha
$5.00
A multi layered white flour flat bread baked in our tandoor.
Paneer Kulcha
$5.00
Soft cottage cheese stuffed tandoor flat bread.
Aloo Paratha
$5.00
A rich potato stuffed flat bread baked in our tandoor.
Roomali Roti
$5.00
A delicate bread made from white flour and baked on a special upside-down wok - thin as an handkerchief.
Tandoor Roti
$4.00
An unleavened whole wheat flat bread baked in our tandoor.
Tandoori Paratha
$5.00
Multi Layered whole wheat bread baked in our tandoor.
Naan
4.00
A crispy white flour bread baked in our tandoor.
$Entrees
All entrees are served with aromatic basmati rice.Chicken Kali Mirch
$15.00
A tangy chicken curry cooked with freshly ground black peppercorns.
Chicken Shahi Korma
$15.00
Tender chicken in a silky creamy sauce flavored with cardamom and tossed with dried fruits and nuts.
Malai Kabob
$16.00
A larger portion of our tender boneless chicken breast marinated in ginger, garlic and flavored with cardamom and cinnamon.
Mal - Mal Kabob
$15.00
Tender rolls of ground chicken and freshly ground spices, roasted to perfection.
Paneer Tikka Masala
$15.00
An exotic mint flavored homemade cottage cheese kabob.
Tandoori Chicken
$15.00
Half of a chicken marinated with yogurt and spices and roasted until tender - the Indian barbecue!
Shrimp Kandhari
$20.00
Jumbo shrimp marinated in a traditional style.
Chicken Tikka
$15.00
Boneless morsels of chicken marinated in yogurt and spices.
Chicken Vindaloo
$15.00
Famously hot spiced pieces of tender chicken cooked with potatoes in a tangy sauce garnished with fresh cilantro.
Hot Jaipuri Chicken
$16.00
A specialty from our chef's hometown - boneless chicken cooked in a fiery sauce with cauliflower, tomatoes, green peppers and garnished with cilantro and peanuts.
Lamb Chops
$20.00
Tender lamb chops marinated in fresh ginger and garlic, cooked to your taste. A favorite!
Grilled Vegetables
$14.00
Our special tandoori of hand selected vegetables served hot on a bed of greens with pineapple and tomatoes.
Tandoori Salmon
$20.00
Sweet filet of salmon spiced and flavored with special sauces.
Sikandari Raan
$22.00
Leg of lab delicately marinated in rum, cinnamon and aromatic spices.
Boti Kabob
$16.00
Boneless lamb medallions marinated with yogurt, ginger and garlic and roasted to melting tenderness.
Kadai Chicken
$15.00
Chicken sauteed in an Indian wok with hot and green peppers and a blend of spices.
Chicken Saagwala
15.00
Boneless pieces of chicken sauteed with sweet tender spinach and enchanted with aromatic spices.
$Vegetarian Entrees
Kadai Cholley
$12.00
Chickpeas cooked with onions, garlic, ginger, spicesand garnished with cilantro - a favorite with the chef's family.
Baingan Bhartha
$12.00
Buttery bread and ground eggplant lightly sauteed with onions, tomatoes and aromatic spices, garnished with cilantro.
Gobi Masala
$12.00
Diced sweet cauliflower gently cooked with onions, tomatoes and freshly ground spices.
Mattar Paneer
$14.00
Tender green peas and homemade cottage cheese cooked in a special savory curry sauce.
Vegetable Jalfrezi
$12.00
Fresh vegetables cooked with onion, tomatoes, bells peppers, fresh ground spices and sprinted with fresh cilantro.
Dal Pachranga
$12.00
A colorful melange of lentils cooked with cumin seeds, garlic and fresh chopped cilantro leaves.
Malai Kofta Lajawab
$14.00
Sweet and tender vegetable and cottage cheese balls cooked in a mild tomato and onion sauce with fresh cilantro.
Navratan Korma
$12.00
Mixed vegetables cooked to tenderness in a creamy sauce with dried nuts and garnished with sliced almonds.
Sarson Ka Saag
$12.00
Mustard greens cooked Punjabi style and garnished with ginger and cilantro.
Palak Bhutta
$12.00
A flavorful combination of fresh spinach and corn cooked with ginger and fenugreek leaves.
Kadai Paneer
$14.00
A semi dry and colorful dish of homemade cottage cheese cooked in an Indian wok with green bell peppers and tomatoes, garnished with ginger and cilantro.
Dal Makhani
$12.00
Soft black lentils harmoniously combined with tomatoes, ginger, garlicand simmered over night on a charcoal fire and flavored with butter, garnished with cilantro.
Aloo Zeera
$12.00
Savory potatoes cooked with cumin seeds, onion, tomatoes and ginger, garnished with cilantro.
Bhindi Masala
12.00
Fresh crispy okra tossed with onions and spices and sprinkled with fresh cilantro - an excellent introduction to a vegetable loved around the world.
$Lamb & Goat Entrees
Lamb Vindaloo
$16.00
The fiery hot dish from Goa made with our succulent lamb in a tangy sauce.
Lamb Kauai
$16.00
Succulent chunks of lamb tossed in an Indian wok with bell peppers, red chilies, ginger and special spices, garnished with cilantro.
Goat Kauai
$16.00
Fresh cut goat meat with bone cooked over a slow fire with ginger, hot and green peppers, garnished with cilantro.
Lamb Korma
$16.00
Tender chunks of lamb cooked in a special silky korma sauce and garnished with dried fruits and nuts.
Lamb Saagwala
$16.00
Tender pieces of lamb sauteed with fresh spinach - a Northern Indian specialty.
Achari Goat
$16.00
Tender goat with the bone cooked in a pickling such reduction and garnished with cilantro and fried green chilies.
Lal Maas
$16.00
Special of rajasthan - mutton cooked in a special tangy sauce garnished with ginger and cilantro.
Lamb Rogen Josh
$16.00
Lamb cubes cooked with onion, tomatoes and yogurt spiced with the chef's special mix and garnished with cilantro.
Lamb Kaachi Mirchwala
16.00
A delicate lamb dish cooked in a creamy but hot green chili and peppercorn curry.
$Fish & Seafood Entrees
Shrimp Bhuna
$16.00
Shrimp tossed in an Indian wok with freshly ground spices and herbs.
Fish Malabar
$16.00
Fish cooked with a tangy mustard sauce, fresh tomatoes and herbs.
Methi Machli
$16.00
Fish cooked in fenugreek leaves - a specialty of the chef's.
Shrimp Korma
$16.00
Shrimp cooked in the chef's special creamy korma sauce with fresh cilantro leaves.
Shrimp Vindaloo
$16.00
Jumbo shrimp cooked in a fiery sauce with potatoes and garnished with ginger and cilantro.
Gulnar Jalpari
17.00
Fish filet marinated in a coconut pepper sauce and simmered over a slow fire then garnished with fried green chilies and cilantro.
$Accompaniments
Fresh Garden Salad
$3.00
Garden fresh cucumber and greens salad.
Raita
$3.00
A cool yogurt sauce made with cucumber and roasted cumin, garnished with fresh cilantro - an excellent companion to our spicy dishes.
Achar
$1.00
A spicy hot homemade pickle.
Mango Chutney
$2.00
A sweet and spicy preserve made with fresh mangoes.
Papad
1.00
Crispy baked Indian crackers in masala and plain flavors.
$Desserts
Rasmalai
$4.00
Sweet spongy cottage cheese dumpling flavored with cardamom in a sweet sauce.
Gulab Jamun
$4.00
A light warm pastry made from milk and soaked in honey.
Kheer
$4.00
A cold Indian style rice pudding, flavored with cardamom.
Ice Cream
$4.00
Mango, banilla, pistachio, chocolate, strawberry.
Kulfi
4.00
A rich homemade Indian pistachio ice cream.
$Beverages
Sweet Lassi
$3.00
Soda
$1.50
Mango Lassi
$3.00
Masala Lassi
$3.00
Salted Lassi
$3.00
Juice
$3.00
Mango, orange, pineapple, tomato and cranberry.
Mango Shake
$3.00
Menu for Cinnamon is provided by findrestaurantmenu.com
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