Up Thai Restaurant

Up Thai Restaurant Menu

(973) 998-8536
981 Tabor Rd, Morris Plains, NJ 07950

Starters


Crispy Spring Roll
$7.95
Cabbage, carrot, taro root and glass noodles. Served with plum sauce.
Crispy Tofu
$8.95
Crispy fried tofu served with crushed peanuts and sweet chili dipping sauce. Gluten free.
Golden Pouch
$8.95
Fried crabmeat, soft cream cheese, carrot, scallion and celery.
Shrimp Roll
$9.95
Crispy shrimp rolls served with sweet chili sauce.
Dumplings
$10.95
Steamed chicken dumplings served with garlic soy sauce.
Satay
$10.95
Savory chicken marinated in yellow curry powder and coconut milk. Served with our homemade peanut sauce and cucumber vinaigrette dipping sauce. Gluten free.
Curry Puffs
$10.95
Fried puff pastry stuffed with minced chicken, potato, caramelized onion, carrot and yellow curry. Served with cucumber relish.
Fried Calamari
$13.95
Fried calamari served with sweet chili dipping sauce.
Duck Rolls
14.95
Roasted duck, cucumber, scallions in Indian roti with tamarind peanut sauce.

$Soup


Tom Yum
Our famous spicy and sour soup is served with mushroom, splash of cream traditionally seasoned with lemon grass, kaffir lime leaves, chili and lime juice. Gluten free. Hot and spicy.
Tom Kha
A district flavor of southern Thailand's coconut soup with mushrooms, seasoned with galangal, kaffir lime leaves and lime juice. Gluten free.

Salad


Thai Salad
$7.95
Fresh greens with tomatoes, cucumber and bean curd. Served with peanut dressing. Gluten free.
Papaya Salad
$13.95
Featuring shredded green papaya with shrimps, tomatoes, green bean, peanut, carrot and chili lime dressing. Gluten free. Hot and spicy.
Chicken Salad
$13.95
Grilled marinated chicken breast with Indian curry tossed with tomatoes, peppers, cilantro, red onion and chili lime dressing. Gluten free. Hot and spicy.
Duck Salad
$15.95
Crispy roasted duck with ginger, red onion, pepper, pineapple, cilantro, and peanut tossed in exotic chili lime dressing. Hot and spicy.
Squid Salad
$14.95
Spicy squid ring tossed with homemade chili paste, pepper, red onion and chili lime juice. Gluten free. Hot and spicy.
Mango Salad
$14.95
Fresh mango tossed with tomato, carrot, cilantro, pepper, red onion and chili lime dressing. Gluten free. Hot and spicy.
Mock Duck Salad
16.95
Crispy mock duck with ginger, red onion, pepper, pineapple, cilantro and peanut tossed in exotic chili lime dressing. Hot and spicy.

$Vegetarian


Vegetable Basil
$18.95
Mixed vegetable sauteed with chili, garlic and Thai basil. Hot and spicy. Vegetarian.
Tofu Prik Khing
$18.95
Lightly fried tofu with homemade curry, pepper, garlic, mushroom, carrot and green bean. Hot and spicy. Vegetarian.
Tofu Garlic
$18.95
Lightly fried tofu with fresh garlic, light soy sauce, pepper, mushroom, onion, carrot and scallion. Vegetarian.
Sauteed Mixed Vegetables
$18.95
Sauteed mixed veggies with garlic brown sauce. Vegetarian.
Spicy Chili Tofu
$18.95
Crispy fried tofu topped with chili sauce, garlic, lemongrass, onion, pepper, tamarind juice and Thai basil. Gluten free. Hot and spicy. Vegetarian.
Mock Duck Basil
$20.95
Sauteed mockery duck with chili, garlic, onion, carrot, pepper, mushroom, green bean and basil. Hot and spicy. Vegetarian.
Eggplant Basil
18.95
Sauteed Asian eggplant with fresh chili, garlic, onion, pepper, eggplant and Thai basil. Hot and spicy. Vegetarian.

$Thai Curry


Panang Curry
Spices and herbs blended in mild chili paste with string beans, peppers, potatoes, peanut paste, carrots and kaffir lime leaves and simmered in coconut milk. Gluten free. Hot and spicy.
Green Curry
Spices and herbs blended in hot green chili paste with bamboo shoots, green beans, eggplants, basil, bell peppers and peas simmered in coconut milk. Gluten free. Hot and spicy.
Red Curry
A timeless Thai classic, this rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, bell pepper and green beans. Gluten free. Hot and spicy.
Massaman Curry
28.95
Slow cooked boneless short rib with Thai-Muslim spices and herbs blended in chili paste with potatoes, tomatoes, peanuts and onions, simmered in coconut milk. Gluten free. Hot and spicy.

$Noodle and Rices


Pad Thai
$18.95
Our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, scallion, bean sprouts and ground peanut with choice of protein. Gluten free.
Se Ew
$18.95
Stir fried flat noodle with choice of chicken, beef, shrimp or tofu, egg, Chinese broccoli seasoned with flavorful light garlic soy sauce.
Drunken Noodle
$18.95
Stir fried flat noodle with choice of chicken, beef, shrimp or squid, egg, fresh chili, garlic, onion, carrot, pepper, tomato and Thai basil. Hot and spicy.
Fried Rice
$18.95
Fried rice with choice of chicken, beef, shrimp or squid, egg, onion, carrot, tomato, scallion and peas.
Spicy Fried Rice
$18.95
Spicy fried rice with choice of chicken, beef, shrimp or squid, chili, garlic, egg, onion, carrot, pepper and Thai basil. Hot and spicy.
Pineapple Fried Rice
18.95
Fried rice with choice of chicken, beef, shrimp or squid, egg, onion, pineapple and scallion.

$Street Foods


Thai Basil
Choice of chicken, beef or shrimp sauteed with chili, garlic, pepper, onion, mushroom, carrot, green bean and Thai basil in exotic spicy sauce. Hot and spicy.
Wild Ginger
Choice of chicken, beef or shrimp sauteed with fresh ginger, mushroom, carrot, onion, pepper and scallion in light brown sauce.
Garlic and Pepper
Choice of chicken, beef or shrimp sauteed with fresh garlic, black pepper, bell pepper, mushroom, onion, carrot and scallion.
Chicken Peanut
$21.95
Grilled chicken breast with peanut sauce. Gluten free.
Spare Ribs
$25.95
Slow cooked spare ribs topped with chili, garlic, homemade chili paste, red curry, tamarind juice and Thai basil leaves. Gluten free. Hot and spicy.
Papaya Pad Thai
25.95
Green papaya, jumbo shrimp, special pad Thai sauce, farm eggs, peanuts, scallion, tofu and bean sprout. Gluten free.

$New Generations


Duck Red Wine Tamarind
$29.95
Crispy roasted duck topped with aromatic red wine tamarind reduction garnished with fried shallots.
Duck Prik Khing
$29.95
Sauteed roasted duck with homemade curry, kafflr time leaves, pepper, carrot, mushroom and green bean. Hot and spicy.
Spicy Chili Duck
$29.95
Crispy roasted duck topped with chili sauce, garlic, lemongrass, onion, pepper, tamarind juice and Thai basil. Hot and spicy.
Salmon Mango
$26.95
Grilled salmon over Thai style mango salsa, pepper, onion, chili, garlic, cilantro and scallion. Hot and spicy. Gluten free.
Salmon Yellow Curry Sauce
$26.95
Grilled salmon with yellow Burmese curry, egg, pepper, mushroom, coconut milk, onion and scallion. Hot and spicy. Gluten free.
Spicy Chili Shrimp
$25.95
Crispy shrimp topped with chili sauce, garlic, lemongrass, onion, pepper, tamarind, juice and Thai basil. Hot and spicy.
Shrimp Yellow Curry
$25.95
Shrimp with yellow Burmese curry, pepper, mushroom, coconut milk, onion and scallion. Hot and spicy. Gluten free.
Shrimp Eggplants
$25.95
Sauteed shrimp with chili, garlic, pepper, green bean, eggplant and Thai basil. Gluten free.
Shrimp Red Wine Tamarind
$25.95
Lightly breaded fried jumbo shrimp topped with red wine tamarind reduction and fried shallot.
Spicy Chili Fish
$33.95
Crispy fillet red snapper topped with chili sauce, garlic, lemongrass, onion, pepper, tamarind juice and Thai basil. Hot and spicy.
Fish Prik Khing
$33.95
Crispy fillet red snapper with homemade curry, kaffir lime leaves, pepper, carrot, mushroom and green bean. Hot and spicy.
Mango Papaya Fish
$35.95
Crispy red snapper with fresh chili, garlic, pepper, fresh mango, green papaya, red onion, cilantro, lemongrass and lime juice. Hot and spicy.
Lamb Basil
$34.95
Charcoal grilled baby rack of lamb over chili and garlic sauce, mushroom, pepper, onion and Thai basil. Hot and spicy.
Lamb Curry
$34.95
Charcoal grilled baby rack of lamb Thai jungle curry, ground Thai herbs, lemongrass, cumin, galangal and garlic. Very spicy.
Sea Bass Miso
$33.95
Pan seared Chilean sea bass with Japanese miso paste. Gluten free.
Sea Bass Mango
$34.95
Pan seared Chilean sea bass with mango, chili, garlic and lime juice. Hot and spicy. Gluten free.
Sea Bass Peanut Curry
$33.95
Pan seared Chilean sea bass with homemade red curry peanut sauce. Hot and spicy. Gluten free.
Shrimp Peanut Curry
25.95
Lightly breaded, jumbo shrimp topped with homemade red peanuts curry sauce. Hot and spicy.

$Lunch Special

Served with jasmine rice except noodle dishes and Thai salad with peanut dressing. Add crispy roll or steamed dumplings for an additional charge. Served Tuesday - Saturday from 11:00 a.m. to 2:45 p.m. except holidays.
Pad Thai (L)
Rice noodle, special pad Thai sauce, farm eggs, peanuts, sweet turnip, scallion and tofu. Gluten free.
Se Ew (L)
Stir fried flat noodle with egg, Chinese broccoli and light garlic soy sauce.
Drunken Noodle (L)
Stir fried flat noodle with egg, fresh chili, garlic, onion, carrot, pepper, tomato and Thai basil. Hot and spicy.
Fried Rice (L)
Fried rice with egg, onion, carrot, tomato, scallion and peas.
Spicy Fried Rice (L)
Spicy fried rice with choice of chicken, beef, shrimp or squid, egg, onion, carrot, pepper and Thai basil. Hot and spicy.
Panang Curry (L)
Spices and herbs blended in chili paste with string beans, peppers, potatoes, carrots, peanut paste and kaffir lime leaves and simmered in coconut milk. Hot and spicy.
Green Curry (L)
Spices and herbs blended in hot green chili paste with bamboo shoots, green beans, eggplants, basil, peas and peppers and simmered in coconut milk. Hot and spicy.
Red Curry (L)
Spices blended in chili paste with bamboo shoots, green beans, basil and peppers and simmered in coconut milk. Hot and spicy.
Thai Basil (L)
Sauteed with chili, garlic, pepper, onion, mushroom, carrot, green bean and Thai basil in exotic spicy sauce. Hot and spicy.
Wild Ginger (L)
Sauteed with fresh ginger, mushroom, carrot, onion, pepper and scallion in light brown sauce.
Garlic and Pepper (L)
Sauteed with fresh garlic, black pepper, bell pepper, mushroom, onion, carrot and scallion.
Spicy Chili Fish (L)
$17.95
Crispy fillet red snapper topped with chili sauce, garlic, lemongrass, onion, pepper, tamarind juice and Thai basil. Hot and spicy.
Shrimp Red Wine Tamarind (L)
$16.95
Lightly breaded fried shrimp topped with red wine tamarind reduction.
Salmon Garlic (L)
20.95
Grilled salmon topped with fresh garlic, mushroom and scallion.

$Beverages


coke
$2.50
Diet coke
$2.50
Ginger Ale
$2.50
Sprite
$2.50
San Peligrino
$7.95
Thai Iced Tea
$4.50
Lychee Iced Tea
$4.95
Bottled Water
2.00

$Dessert


Mango Sticky Rice
$8.95
Fried Cheesecake
$8.95
Warm Carrot Cake with Myer Rum Sauce
$8.95
New* Nutella Banana Cake
$7.95
Very moist banana Nutella cake. Must try!
Chocolate Mocha caramel toffee cake
$6.50
New* Must Try..Chocolate Mocha Cake topped with cashew nuts caramel toffee

Menu for Up Thai Restaurant is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu