Lunch Menu
Soup of the Day & Italian Salad
$12.00
Grilled Chicken Caesar
$15.00
Chicken Milanese
$15.00
Topped with baby arugula, tomato and red onion
Seafood Salad
$15.00
Shrimp, calamari and scungilli
Endive
$9.00
Granny smith apples. honey glazed walnuts, dried cranberries & blue cheese
Lentils
$12.00
Tossed with a shallot & grain mustard marinade with wild boar sausage
Penne
$12.00
Choice of sauces: Alla vodka, bolognese, puttanesca
Grilled Salmon
$16.00
Over sauteed spinach
Stuffed Calamari
$13.00
Seafood filling in a lightly spiced tomato seafood sauce
Roasted Beet Carpaccio
$10.00
With toasted walnuts, goat cheese and white truffle oil
Pot of Mussels
$14.00
In a white wine garlic and seafood broth
Buffalo Mozzarella
11.00
Tomato and grilled eggplant napolean
$Desserts
Fresh Berries
$6.00
Gelato
$6.00
Biscotti
$6.00
Cannoli
$6.00
Tiramisu
$6.00
Polenta Almond Lemon Tart
$6.00
Antipasti
Stuffed Calamari
$12.00
Seafood filling in a lightly spiced tomato seafood sauce
Escarole
$10.00
Sauteed with hot italian sausage and cannellini beans
Clams
$14.00
In a spicy tomato clam broth
Grilled Wild Boar Sausage
$13.00
Lentils with a grain mustard and shallot dressing
Seafood Salad
$15.00
Shrimp, scungili and calamari
Colossal Shrimp Cocktail
$14.00
Beet Carpaccio
$10.00
Toasted walnuts goat cheese and white truffle oil
Grilled Vegetables
$14.00
An assortment with fresh herbs & extra virgin olive oil
Hot Italian Peppers & Fried Potatoes
$9.00
Buffalo Milk Mozzarella
$11.00
With fire roasted peppers
Burrata
$12.00
Fresh mozzarella filled with shredded mozzarella & cream with sweet campari tomatoes
Meatballs
12.00
Three of momma's meatballs in a marinara sauce
$Soups & Salads
Stracciatella
$7.00
Roman style spinach egg drop with parmesan cheese
Pasta Fagioli
$7.00
Macaroni & cannellini beans in a lightly spiced tomato broth
Wedge Salad
$9.00
Romaine, campari tomatoes, cispy bacon bits, red onion & crumbled blue cheese
Italian Salad
$8.50
Romaine, campari tomatoes, red onion, calamata olives & crumbled goat cheese dressed with a red wine roasted garlic vinaigrette
Fennel
$8.50
Shaved with radicchio, orange segments & parmesan cheese dressed with a citrus vinaigrette
Endive
$9.00
Granny smith apple, honey glazed walnuts, dried cranberries & blue cheese
Tricolore
$8.50
Baby arugala, endive & radicchio dressed with a red wine & roasted garlic vinaigrette
Caesar
8.50
Classic with toasted crouton & shaved parmesan cheese
$Entrees
Chicken
$22.00
Half roasted free range chicken with roasted root vegetables
Scallops
$25.00
Pan seared dry jumbo sea scallops over a tossed corn salad with campari tomatoes scallions & basil
Snapper
$27.00
Grilled red snapper over jullienne vegetables brushed lightly with extra virgin olive oil & fresh herbs
Salmon
$26.00
Wild scottish salmon with a horseradish crust over sauteed baby spinach
Shrimp
$25.00
Over a white bean ragout with plum tomatoes, shiitaki mushrooms, rosemary & garlic
Pork
$25.00
Rack of pork with shiitaki mushrooms & a marsala wine sauce over root vegetables
Veal Chop Parmigiana
$32.00
With penne pasta
Veal Chop
$34.00
Rack of veal with roasted potato & asparagus
Milanese
$34.00
Panko crusted pan fried rack of veal topped with baby arugala, red onion & tomato
Ossobuco
$35.00
Veal shank over a ragout of plum tomatoes & vegetables
Prime Beef
37.00
Tenderloin cut finished with a port wine reduction roasted potato and asparagus
$Pasta
We have a gluten free or whole pasta with any of sauces. All half orders of pasta $9.Rigatoni
$16.00
Puttanesca olives, capers & anchovies in a spicy marinara sauce
Penne
$15.00
Alla vodka, tomato & light cream sauce
Pappardelle
$18.00
Bolognese meat sauce
Linguine
$23.00-13.00
Fresh whole little necks in a red or white clam sauce
Orrechiette
$17.00
Mildly hot italian sausage broccoli rabe garlic & extra virgin olive oil
Ravioli
$20.00
Wild mushroom filling in a sage, garlic & butter sauce finished with a white truffle oil
Capellini
$24.00-13.00
Fra diavolo with shrimp
Antipasti
Choice ofEscarole
Sauteed with hot italian sausage & cannellini beans
Buffalo Mozzarella
With fire roasted peppers
Two of Momma's Meatballs in Marinara Sauce
Roasted Beet Carpaccio
With toasted walnuts, goat cheese & white truffle oil
Romaine Lettuce
Campari tomato, red onion, calamata olives & crumbled goat cheese dressed with red wine & roasted garlic vinaigrette
Entrees
Choice ofHalf of a Roasted Free Range Chicken
With roasted root vegetables
Double Cut Rack of Pork
With shiitake mushrooms in marsala wine sauce with roasted root vegetables
Wild Scottish Salmon
With a horseradish crust over sauteed baby spinach
Pan Seared Jumbo Dry Sea Scallops
Over a tossed corn salad with tomatoes, scallions & basil
Pappardelle
With bolognese meat sauce
Dessert
Choice ofBiscotti
Tortufo
Gelato
Mascapone Cheesecake
Polenta Lemon Almond Tart
Menu for Ristorante Civile is provided by findrestaurantmenu.com
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