Appetizers
Everything-Spiced Edamame
$10.00
Vegan. Sea salt.
Roasted Autumn Vegetables
$12.00
Vegan. Seasonal squash and root vegetables, thyme, roasted garlic and cashew crema.
Korean BBQ Chicken Lettuce Wraps
$15.00
Carrot, scallion, cilantro, crispy shallot, sesame seed, kimchi, gochujang mayo and bibb lettuce.
Warm Butternut Squash Dip
$14.00
Asiago, caramelized onion, sage, crispy kale, pumpkin seed and marble rye. Over 500 calories.
Seasonal Organic Hummus
$12.00
Israeli apple-celery slaw, naan flatbread, cucumber, carrot chip and vegun.
Organic Pork Potstickers
$14.00
Celery root puree, apple cider soy gel and thai peanut-spiced pumpkin seed.
Butternut Squash Soup
$8.00
Toasted pumpkin seed and local honey.
Roasted Beet Toast
$12.00
Vegan. Rustic sourdough, winter squash puree, chive, lemon oil, pea tendril and cashew crema.
Orange Sesame Cauliflower Wings
$14.00
Aleppo pepper flake, toasted sesame seed and mint.
Harvest Turkey Chili
$7.00
Cannellini, kidney and black bean, smoked cheddar, sour cream, scallion.
Local Cheese & Charcuterie Board
$24.00
Chef's selection of farm fresh cheeses, artisanal meats, seasonal fruit, roasted nut, crostini, house-made jam, mustard and pickled vegetable. Over 500 calories.
Chicken & Wild Rice Soup
$9.00
Free bird chicken, cannellini bean, kale, carrot, onion and chicken broth.
Plant-Based Chili
$9.00
Vegan. Plant-based chorizo, cannellini, kidney, black bean, bell pepper, onion, jalapeño, cilantro, cashew crème fraîche, vegan gouda and sourdough toast.
Ahi Tuna Takaki
$16.00
Rice pearl, micro scallion, grapefruit, crispy wasabi rice noodle, chili lime mayo, blood orange sambal vinaigrette. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Roasted & Pickled Seasonal Vegetables
14.00
Vegan. An assortment of roasted and pickled seasonal vegetables, roasted beet tahina and microgreen.
$Salads
Harvest Salad
$6.00-12.00
Vegan. Baby mixed greens, roasted soybean, carrot, cherry tomato and harvest vinaigrette.
Fall
$7.00
Bibb lettuce, kale, apple, dried cranberry, agave-glazed walnut, aged bleu cheese, cranberry vinaigrette.
Modrern Greek Salad
$9.00-17.00
Winter Salad
9.00-17.00
$Sandwiches
Sandwiches are served with a harvest side salad.Grilled Winter Chicken Club Sandwich
$17.00
Gouda, mustard-maple glaze, bacon, apple, shaved celery, baby arugula, smokey tamarind-tomato jam, naan flatbread and pickle. Over 500 calories.
Kennett Square Mushroom Cheesesteak Sandwich
$17.00
Sharp provolone, roasted bell pepper, caramelized onion, pickled banana pepper, hoagie roll and pickle. Over 500 calories.
Grass-Fed Bison Burger
$22.00
Baby Swiss, shiitake mushroom, truffle aioli, fresh poppy seed onion roll and pickle. Glutenfree. Over 500 calories. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Salmon Blt Sandwich
$18.00
Sun-dried tomato pesto, bacon, lemon-chive mayo, bibb lettuce, naan flatbread and pickle. Over 500 calories. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Grass-Fed Beef Burger
18.00
Mild cheddar, bibb lettuce, heirloom tomato, caramelized onion, fresh poppy seed onion roll and pickle. Glutenfree. Over 500 calories. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
$Flatbreads
Margherita
$10.00
Fresh tomato sauce, micro basil, house-made mozzarella.
Short Rib & Mushroom
$15.00
Horseradish-pumpkin seed pesto, caramelized onion, pickled mustard seed, micro leek and smoked cheddar.
Plant-Based Spicy Chorizo
$14.00
Vegan. Bell pepper, kalamata olive, micro basil and vegan mozzarella.
Pear & Bleu
$14.00
Fig glaze, micro arugula and aged bleu cheese.
Harvest
$8.00
Harvest spice and asiago gratin.
Grilled Chicken & Apple
14.00
Smoked bacon, crispy Brussels spnrout leaf, apple cider reduction and smoked cheddar.
$Entree Salads
Harvest Steak
$23.00
Little gem lettuce wedge, cherry tomato, red onion, aged bleu cheese, smoked bacon, hard-boiled egg and roasted garlic-asiago dressing. Over 500 calories. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Grilled Maple Walnut Chicken
$17.00
Kale, little gem lettuce, pear, agave-glazed walnut, roasted carrot, puffed cider farro, shaved gouda, maple buttermilk dressing. Over 500 calories.
Seared Black Sesame Tuna Nicoise
$21.00
Grilled Autumn Salmon
$18.00
Grilled Chicken Winter Kale
$21.00
Kale, red quinoa, roasted butternut squash, maple almond granola, cave-aged cheddar, roasted grape and maple buttermilk dressing.
Grilled Salmon & Spinach
22.00
Baby spinach, roasted beet, sheep's milk feta, dried cranberry, apple, agave-glazed walnut and apple vinaigrette. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
$Entree Bowls
Cuban Black Bean & Rice
$18.00
Vegan. Cilantro-lime rice, grilled mojo corn, roasted bell pepper, crispy chickpea, plantain straw, cilantro, radish and cashew crema.
Roasted Root Vegetable
$17.00
Vegan. Wild rice, seasonal root vegetables, butternut squash, sweet potato, baby carrot, beet and maple tahini dressing.
Spicy Thai Noodle
$14.00
Vegan. Ginger soy soba noodle, mushroom, snow pea, cashew, cilantro, scallion, chili oil, pea tendril. Over 500 calories.
Vegetable & Grain Fried Rice
18.00
Vegan. Farro, red quinoa, snow pea, carrot, bell pepper, onion, edamame, just egg, sesame oil, tamari, crispy shallot, kimchi, pea tendril, lime, crispy wasabi rice noodle and cilantro.
$Fish & Seafood
Wood-Grilled Swordfish
$35.00
Warm cider farro, cranberry, pistachio, charred scallion and mustard-maple glaze. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Seared Everything-Spiced Ahi Tuna
$28.00
Orange soy-glazed carrot, wild rice, snow pea, winter radish. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Cedar-Roasted Salmon
$29.00
Herbes de provence, roasted potato, baby carrot, brussels sprout, roasted garlic-lemon yogurt and grilled lemon. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Seared Sea Scallops
$33.00
Winter squash risotto, brussels sprout leaf, smoked bacon, horseradish-pumpkin seed pesto, pickled mustard seed and micro leek. Over 500 calories. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Pan-Seared Pa Rainbow Trout
$26.00
Pan-Seared Chilean Sea Bass
$39.00
Sweet potato, butternut squash hash, apple, celery root puree, wilted kale, chive oil and citrus cashew gremolata. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Spicy Shrimp Noodle Bowl
32.00
Ginger soy soba noodle, shiitake mushroom, snow pea, edamame, green bean, cashew, cilantro, scallion, chili oil and pea tendril. Over 500 calories.
$Meats & Poultry
Harvest Moon Chicken
$26.00
Sweet potato latke, brussels sprout, apple slaw, cider reduction, rosemary.
Cider-Brined Bone-In Duroc Pork Chop
$34.00
Turmeric-spiced spaetzle, crispy brussels sprout, smoked bacon, brown butter, cider reduction and citrus cashew gremolata. Over 500 calories. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Grilled Pa Grass-Fed Filet Mignon
$41.00
Coffee rub, roasted potato, crispy shallot, brussels sprout au gratin and cabernet reduction. Over 500 calories. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.
Bacon-Wrapped Bison Meatloaf
$29.00
Celery root puree, roasted carrot, demi-glace, mushroom, sriracha ketchup. Over 500 calories.
Braised Short Ribs
$33.00
Roasted seasonal root vegetables, brussels sprout, roasted garlic mashed potato, natural jus and black lava salt. Over 500 calories.
Pan-Roasted Frenched Chicken Breast
$32.00
Sweet potato and butternut squash hash, smoked bacon, herbed white bean puree, wilted kale, roasted mushroom and pan jus. Over 500 calories.
Sesame Chicken
29.00
Organic cilantro-lime rice, bell pepper, sweet onion, kale, snow pea, ginger tamari, toasted sesame and pea tendril.
$Plant-Based & Vegetarian
Impossible Meatloaf
$32.00
Vegan. Celery root puree, sweet and spicy ketchup glaze, roasted sweet potato and haricot vert. Over 500 calories.
The Impossible Burger
$22.00
Vegan. Smokey tamarind-tomato jam, roasted poblano pepper, crispy plantain straw, bibb lettuce, house-made pickle chip, harvest side salad and pickle. Over 500 calories.
Pumpkin Ravioli
$29.00
Butternut squash puree, sage brown butter, dried cranberry, baby spinach and toasted pumpkin seed, gingerbread dust. Over 500 calories.
Three Bean Chili Bowl
$16.00
Vegan. Cannellini, kidney and black bean, plant-based chorizo, bell pepper, onion, jalapeno, cilantro, cashew creme fraiche, vegan mozzarella, sourdough toast.
Pasta-Less Vegetable Lasagna
$20.00
Vegan. Butternut squash, horseradish-pumpkin seed pesto, macadamia nut ricotta, spinach, tomato sauce, vegan mozzarella, crispy plantain.
Plant-Based Chicken Thai Curry
$26.00
Vegan. Plant-based chicken, winter squash, carrot, cauliflower, kale, brussels sprout, turnip, radish, jasmine rice, cashew and cilantro.
Plant-Based Eggplant Parmesan
22.00
Vegan. Butternut squash noodle, fire-roasted tomato sauce, herbed gluten-free breadcrumb, nutritional yeast and micro basil.
$Sides
Mac & Cheese
$6.00
Roasted Garlic Mashed Potatoes
$6.00
Roasted Seasonal Vegetables
$6.00
Un-Fried Fries
$6.00
Brussels Sprout Aij Gratin
$8.00
Winter Squash Risotto
$8.00
Wild Rice
$6.00
Black Beans & Rice
$6.00
Sweet Potato & Butternut Squash Hash
8.00
$Seasonal Mocktails
Apple Cranberry Mule
$5.00
Local apple cider, cranberries, organic agave, ginger beer, fresh apple.
Blood orange "Margarita"
$5.00
Blood orange puree, fresh lime juice, organic agave, mandarin orange, raw sugar rim.
Blackberry Arnold Palmer
$5.00
Organic black tea, lemonade, blackberry, mint, fresh lemonand mint.
Pomegranate Orange Crush
$5.00
POM juice, mandarin orange, cardamom, fresh orange, pomegranate seed, soda.
Tangerine Arnold Palmer
$6.00
Organic lemonade and black tea, tangerine puree and fresh mint.
Passion Fruit Daiquiri
$6.00
Passion fruit puree, coconut milk, pineapple juice, organic agave and fresh lime.
Pear & Ginger Mule
$6.00
Pear purée, organic agave, ginger beer and fresh pear.
Blood Orange & Pomegranate Fizz
$6.00
Blood orange puree, pom juice, organic agave, soda and fresh blood orange.
Menu for Harvest Seasonal Grill & Wine Bar is provided by findrestaurantmenu.com
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