Antipasto
Imported Prosciutto Di Parma
$15.95
Roasted peppers and fresh mozzarella drizzled with virgin olive oil.
Carpaccio Alla Fiorentina
$17.95
Raw fillet of beef on a bed of arugula with shaved parmesan cheese.
Smoked Trout
$13.95
Served with a tangy horseradish sauce.
Insalata Ai Frutti Di Mare
$14.95
Shrimp, calamari, and scungilli tossed with chopped garlic and fresh lemon.
Stuffed Eggplant
$12.95
Stuffed with ricotta cheese. parmesan, topped with marinara sauce and mozzarella cheese.
Clams Oreganata
$13.95
Little neck clams topped with oreganata bread crumb topping.
Zuppa Di Mussels
$13.95
Steamed Prince Edward Island mussels served with a plum tomato marinara sauce.
Escargot Bourguignonne
$12.95
Imported escargot served in white wine garlic butter sauce.
Escargot Fra Diavolo
$12.95
Imported escargot served in a spicy plum tomato marinara.
Fried Zucchini
$10.95
Lightly floured and lightly fried zucchini sticks served with marinara sauce.
Stuffed Mushrooms
$12.95
Stuffed with Italian sweet sausage and ricotta cheese topped with a garlic butter sauce.
Mozzarella In Carrozza
$12.95
Prosciutto and fresh mozzarella cheese and dipped into parmesan cheese served with marinara sauce .
Zuppa Di Clams
$13.95
Steamed little neck clams in a light clam flavoured plum tomato marinara sauce .
Hot Antipasto For 2
25.95
A sampling of shrimp, stuffed mushrooms. eggplant. clams oreganata, and mozzarella en carozza.
$Zuppe & Insalate
Stracciatella
$7.95
Spinach. eggs, and parmesan cheese in a chicken consommé.
Tortellini In Brodo
$7.95
Tortellini a lightly seasoned chicken broth.
Caesar Salad
$8.95
Romaine lettuce tossed with Caesar dressing, parmesan cheese and seasoned croutons.
Tri Color Salad
$9.95
Arugula, radicchio, and Belgium endive tossed with a vinaigrette dressing.
Arugula Salad
$11.95
Arugula salad with sautéed portobello mushrooms, shaved grana padano with a balsamic vinaigrette dressing.
Beet Salad
14.95
Red and yellow beets with tomatoes, onion, goat cheese with lemon virgin olive oil dressing.
$Pasta
Capellini Primavera
$19.95
Assorted fresh vegetables in a light pink sauce served over angel hair pasta.
Penne Taormina
$20.95
Sautéed eggplant in a plum tomato sauce with fontina cheese and tossed with penne rigate.
Cheese Ravioli
$18.95
Cheese-filled ravioli topped with a pink sauce.
Baked Rigatoni
$19.95
Italian sweet sausage in a plum tomato sauce with ricotta cheese and melted mozzarella cheese on top.
Spaghetti Puttanesca
$18.95
Capers, gaeta olives and anchovies in a fresh plum tomato sauce over spaghetti .
Orecchiette Pasta
$19.95
Sweet sausage in a plum tomato sauce with broccoli rabe pesto and shaved parmesan cheese.
Fettuccini Alla Bolognese
$20.95
Fettuccini pasta tossed in rich meat sauce.
Linguini White Clam Sauce
$21.95
Fresh opened clams with sautéed garlic and extra virgin olive oil over linguini.
Spaghetti With Meatballs
$20.95
Traditional slow-simmered meatballs in a Sunday gravy over spaghetti.
Tortellini Bolognese
$20.95
Meat tilled tortellini in rich sauce.
Penne Vodka
$20.95
Shallots, prosciutto, vodka, tomato and cream.
Linguini Genovese
$19.95
With string beans and potatoes in a fresh basil pesto cream sauce.
Spaghetti Amatriciana
$19.95
Plum tomatoes, pancetta, pepper flakes, pecorino romano cheese.
Fettuccini Alfredo
19.95
Parmesan and romano cheese cream sauce.
$Pesce
Shrimp Alla Toscana
$26.95
Grilled shrimp over Tuscan style beans with fresh sage, rosemary and extra virgin olive oil.
Calamari Marinara
$26.95
Fresh calamari with mussels, clams, in a plum tomato marinara sauce served over angel hair pasta .
Shrimp Marinara
$26.95
Tender shrimp with mussels, clams in a plum tomato marinara sauce served over angel hair pasta.
Horseradish Mustard Crusted Salmon
$27.95
With fresh tomatoes, shallot champagne butter sauce.
Salmon De La Rosa
$27.95
Seared salmon over garlic mashed potatoes with fresh tomatoes, shallot champagne butter sauce with frizzled onions on top.
Zuppa De Pesce
30.95
Shrimps, calamari, mussels, clams and salmon in light marechiara sauce over angel hair.
$Pollo
Chicken Saporito
$22.95
Pieces of sautéed chicken with sundried tomatoes, capers. olives, and tossed pignoli nuts in a garlic white wine sauce .
Chicken Delpino
$22.95
Chicken breast sautéed with sun-dried tomatoes, scallions, toasted almonds in a brandy demiglace sauce.
Chicken Valdostana
$23.95
Breast of chicken stuffed with prosciutto, parmesan and fontina cheeses baked in mushroom marsala wine sauce.
Chicken Parmigiana
$21.95
Breast of chicken baked with tomato sauce and mozzarella cheese and served with angel hair pasta.
Chicken Spezzatino
$22.95
Pieces of sautéed chicken with Italian sausage, onions, mushrooms, sweet bell peppers, roasted potatoes in a rosemary balsamic vinegar sauce .
Country Style Chicken
$22.95
Pieces of sautéed chicken with Italian sausage, vinegar peppers, onions and mushrooms.
Chicken Paillard
22.95
Thinly pounded chicken breast grilled and topped with arugula, tomatoes and red onions.
$Carne
Veal Marsala
$26.95
Sautéed veal scaloppini topped with mushrooms in marsala wine sauce .
Veal Alla Fiorentina
$26.95
Sautéed veal scaloppini topped prosciutto, spinach. and fontina cheese in a sherry wine sauce.
Veal Parmigiana
$26.95
Veal cutlet baked with tomato sauce and mozzarella cheese served with angel hair pasta.
Veal Tricolor
$26.95
Pan fried scaloppini veal with endive, tomatoes and string beans in olive oil lemon sauce.
Veal Pizzaiola
$26.95
Mushrooms, peppers, onions in a plum tomato sauce.
Black Angus Steak
38.95
Steak over portobello mushrooms with green and pink peppercorns in shallot port wine demi glace.
$Vegetali
Sautéed Escarole
$8.95
Sautéed Spinach
$8.95
Sautéed Broccoli
8.95
$Dolci
Torta Formaggio
$7.95
Italian style ricotta cheesecake .
Cannoli
$7.95
Cannoli shell filled with our own cannoli cream lining.
Gelati
$7.95
Assorted ice creams.
Torta
7.95
$Caffè
Espresso
$4.00
Cappuccino
$4.50
Coffee
$2.75
Tea
2.75
$Hot Appetizers Lunch Menu
Fried Calamari
$10.95
Lightly floured fried calamari served with lemon.
Clams Oreganata
$10.95
Baked little neck clams topped with oreganata breadcrumbs.
Mozzarella In Carrozza
$9.95
Fresh mozzarella and prosciutto layered between bread dipped in a parmesan cheese crust and served with marinara sauce.
Zuppe Di Mussels Or Clams
10.95
Your choice of mussels or clams cooked in a plum tomato sauce with fresh basil and spices.
$Cold Appetizers Lunch Menu
Seafood Salad
$15.95
Shrimp, calamari, and scungilli tossed with fresh garlic and lemon olive oil.
Cold Antipasti
$11.95
Assorted meats and cheeses served with Italian specialties.
Prosciutto Di Parma
$10.95
Sliced parma prosciutto, fire roasted peppers, fresh mozzarella, with extra virgin olive oil and aged balsamic vinegar.
Smoked Trout
$10.95
Hardwood smoked trout served with Dijon mustard sauce.
Beef Carpaccio
15.95
Add a description about this item Thinly sliced beef tenderloin over a bed of arugula topped with a lemon and olive oil dressing and shaved parmesan cheese.
$Zuppe Lunch Menu
Tortellini In Brodo
$6.95
Tortellini in a lightly seasoned chicken broth.
Stracciatella
6.95
Spinach eggs, and parmesan cheese in a chicken consomme.
$Salads Lunch Menu
Tri Colore Salad
$7.95
Arugula radicchio, Belgium endive tossed in a red wine vinaigrette.
Caesar Salad
$7.95
Romaine lettuce with croutons, parmesan cheese in a traditional Caesar dressing.
Arugula Salad
7.95
Arugula, tomatoes, shaved red onion in a red wine vinaigrette.
$Pasta Lunch Menu
Tortellini Bolognese
$16.95
Meat filled tortellini pasta tossed and served with bolognese sauce.
Fettuccine Bolognese
$15.95
Fettuccine pasta tossed and served with bolognese sauce .
Baked Manicotti
$14.95
Cheese filled manicotti baked in tomato sauce with melted mozzarella cheese on top.
Cappellini Primavera
$14.95
Cappellini pasta with vegetables in a pink sauce.
Linguini White Or Red Clam Sauce
$16.95
Your choice of White or Red Clam Sauce with shucked clams served over linguini.
Spaghetti And Meatballs
16.95
Traditional slow simmered meatballs in Sunday gravy over spaghetti.
$Secondi Piatti Lunch Menu
Stuffed Eggplant
$15.95
Eggplant rolled and stuffed with ricotta cheese baked in tomato sauce and melted mozzarella cheese on top.
Eggplant Parmigiana
$15.95
Layers of slices eggplant baked in tomato sauce and melted mozzarella with cappellini pasta.
Veal Parmigiana
$18.95
Breaded veal cutlet topped with tomato sauce and melted mozzarella cheese served with cappellini pasta.
Chicken Parmigiana
$16.95
Breaded chicken cutlet topped with tomato sauce and melted mozzarella cheese served with cappellini pasta.
Chicken Colombo
$16.95
Sauteed chicken breast with mushrooms, sun dried tomatoes, in a rosemary Marsala sauce.
Chicken Country Style
$16.95
Pieces of chicken, Italian sweet sausage, garlic, onions, mushroom and sweet vinegar peppers.
Chicken Francaise
$16.95
Sauteed chicken breast lightly dipped in egg served in a lemon white wine sauce.
Salmon Porro
$19.95
Filet of salmon with leeks, fresh tomatoes, in a garlic white wine sauce.
Salmon Marechiara
$19.95
Salmon, mussels, and clams with garlic, fresh basil in a light plum tomato marinara sauce.
Tilapia Piemontese
18.95
Tilapia filet with garlic, onions, capers and a basil marinara sauce served with a soft polenta.
$Dolci Lunch Menu
Torta Al Formaggio
$7.95
Italian style ricotta cheesecake.
Cannoli
$7.95
Cannoli shell filled with our own cannoli cream filling.
Gelati
7.95
Assorted ice creams.
$Caffe Lunch Menu
Espresso
$3.00
Cappuccino
$4.00
Tea
$2.50
Coffee
$2.50
Menu for Aldo & Gianni is provided by findrestaurantmenu.com
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