Thanda Garam Beverages
Thanda GaramHot Indian Tea
$1.75
Flavored with cardamom, cloves and cinnamon.
Indian Ice Tea
$1.75
Spiced tea with ice, milk and sugar.
Hot Tea
$1.75
Ice Tea
$1.75
Coffee
$1.75
Soda
$1.75
Lassi
$2.95
A refreshing drink made with homemade yogurt and flavored with rose water.
Mango Lassi
$2.95
A refreshing drink made with homemade yogurt and flavored with rose water.
Mango Shake
$2.95
Pina Colada (Non Alcoholic)
$3.50
Milk Badam
3.95
Almond flavored milk.
$Shuruvat Appetizers
AppetizersAloo Tikki
$4.95
Indian style potato pancakes.
Onion Bhajia
$4.95
Indian style deep fried onion fritters.
Pakora
$3.95
Mixed vegetable fritters fried and delicately spiced.
Samosa Meat
$3.95
Crisp turnover filled with mildly spiced minced lamb.
Vegetable Samosa
$3.50
Crisp turnover filled with mildly spiced potatoes and peas.
Chicken Pakora
$5.95
Sizzling cubes of chicken, batter dipped and fried.
Panir Pakora
$5.95
Homemade cheese cubes batter dipped and fried.
Panir Tikka
$11.95
Sizzling cheese cubes served with fresh onion and bell pepper.
Shrimp Pakora
$7.95
Fresh shrimp marinated in exotic spices and batter fried.
Assorted Appetizers
$7.95
Samosa and pakoras.
Montclair Appetizer
$9.95
A delectable assortment of appetizers.
Tandoori Assorted Appetizer
$8.95
Seekh kebab, shrimp tandoori and chicken tikka.
Special Papri Chat
$5.95
Served with a sweet and sour sauce.
Fresh Garden Salad
$3.95
Bhel Poori
4.95
An unusual South Indian specialty. Crisped rice, fried noodles and lentils mixed with freshly chopped herbs and topped with a tangy sweet-sour sauce.
$Soups
SoupsMulligatawny Soup
$3.50
Delicately spiced lentil soup.
Coconut Soup
$3.50
Fresh coconut simmered in coconut milk soup.
Palak Shorba Soup
$3.50
A refreshing delicious soup made from spinach with a touch of cardamom, cloves and peppercorns.
Hyderabadi Chicken Shorba Soup
$3.50
A traditional Indian soup made with chicken and potatoes. Flavored with coconut and lemon.
Tamatar Shorba Soup
3.50
An intriguing flavored tomato soup.
$Vegetarian Specialties
Vegetarian EntreesVegetable Makhani
$11.95
Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with a creamy sauce.
Sag Panir
$11.95
Spinach and homemade cheese cubes cooked in flavorful spices.
Mattar Panir
$11.95
Peas and lightly fried homemade cheese cubes, cooked in flavorful spices.
Mushroom Mattar
$11.95
Peas and mushroom cooked in a mild curry.
Vegetable Shahi Korma
$11.95
Fresh garden vegetables simmered in a mildly spiced creamy sauce.
Malai Kofta
$11.95
Homemade cheese stuffed in vegetable balls, cooked in a mildly spiced creamy sauce.
Panir Masala
$12.95
Homemade Indian cheese cubes with onions and tomatoes, cooked in butter with fresh herbs.
Shahi Panir
$12.95
Our homemade cheese cubes in a mildly spiced tomato and cream sauce.
Panir Jal-Frozi
$12.95
Homemade Indian cheese prepared with fresh bell peppers.
Panir Bhurji
$12.95
Crushed homemade cheese cooked in a mildly spiced, chopped onions, tomato and ginger sauce.
Vegetable Curry
$11.95
Fresh garden vegetables simmered in a spiced gravy sauce. Vegan.
Vegetable Vindaloo
$11.95
Fresh garden vegetables simmered in a spiced gravy. Vegan.
Palak Aloo
$11.95
Potatoes cooked in spinach and flavorful spices. Vegan.
Aloo Gobi
$11.95
Potatoes and cauliflower sauteed in Indian spices. Vegan.
Aloo Chhole
$11.95
Chickpeas and potatoes cooked in mild spices. Vegan.
Bayngan Bhurta
$11.95
Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic, Punjabi style. Vegan.
Bhindi Masala
$11.95
Whole okra stuffed with eastern spices and cooked with onions and peppers. Vegan.
Band Gobi Aloo
$11.95
Freshly shredded cabbage and diced potato cooked with cumin, onion and tomato. Vegan.
Aloo Mattar
$11.95
A savory combination of potatoes, peas and freshly ground seasonings. Vegan.
Keema Gobi Mattar
$11.95
Minced cauliflower simmered with peas in a mild sauce touched with fresh ginger root and garlic. Vegan.
Chhole Sag
$11.95
Chickpeas and spinach sauteed in a special blend of flavorful herbs. Vegan.
Dal Special
9.95
Lentils made with onions, tomatoes, ginger and Eastern spices. Vegan.
$Chicken Entrees
Chicken SpecialtiesChicken Korma
$13.95
Chicken marinated in yogurt and cooked in a creamy spicy sauce.
Chicken Curry
$13.95
Chicken simmered in a very mild traditional gravy sauce.
Chicken Vindaloo
$13.95
Chicken simmered in a lemon zested curry sauce with potatoes.
Chicken Madras
$13.95
Southern Indian style chicken cooked in yogurt, coconut and fiery spices.
Chicken Sagwala
$13.95
Boneless chicken cooked with spinach and mild spices.
Chicken Makhni
$13.95
Boneless chicken cooked in mild cream sauce with nuts and eggs.
Chicken Tikka Masala
$13.95
Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and exotic spices.
Chicken Pishwari
$13.95
Juicy pieces of chicken specialty prepared with the chefs sharp knife, then simmered in a light sauce with yogurt, onions, tomatoes and mild spices.
Chicken Kebab Masala
$14.95
Boneless pieces of chicken cooked with pineapple chunks and flavored with fresh spices.
Chicken Jal-Frozi
$14.95
Tasty pieces of white meat prepared with fresh bell peppers, slices of tomatoes, spring onion and flavored with spices.
Chicken Bhindi
$14.95
Chicken cooked with fresh okra and spices according to our chef's secret family recipe.
Chicken Dansik
$13.95
Boneless pieces of chicken marinated in honey, vinegar and spices, cooked with lentils. Tastes sweet, sour and spicy.
Chicken Dhingri
14.95
Fresh mushrooms cooked with boneless pieces of chicken in a creamy sauce.
$Lamb Specialties
LambLamb Korma
$14.95
Lamb marinated in yogurt and cooked in a creamy, spicy sauce.
Lamb Curry
$14.95
Marinated lamb cubes cooked in a traditional curry sauce.
Lamb Vinadaloo
$14.95
Moist lamb cubes simmered in a lemon zested curry sauce with potatoes.
Lamb Sag
$14.95
Lamb cooked in spices with fresh spinach.
Lamb Roganjosh
$14.95
Cubes of lamb marinated in Indian spices, cooked with chopped tomatoes in a creamy sauce.
Lamb Pasanda
$14.95
Slices of lamb marinated in cream and cooked in a mildly spiced almond sauce.
Lamb Kadhai
$14.95
Diced lamb grilled with Himalayan herbs, tomatoes and capsicum (cayenne and bell peppers) in the traditional style.
Bhindi Gosht
$15.95
Fresh okra and selected pieces of lamb marinated in herbs and cooked according to our chef's secret recipe.
Lamb Pishwari
$14.95
A rare delicacy from northwest India. Juicy lamb pieces specially prepared with the chef's sharp knife, then simmered in a light sauce with yogurt, onions, tomatoes and mild spices.
Keema Matar
$14.95
Minced lamb cooked with peas in mild spices.
Lamb Tikka Masala
$15.95
Marinated sliced lamb cooked in creamy sauce with fresh tomatoes and eastern spices.
Lamb Bhuna
$15.95
The chef's secret ingredients.
Lamb Madras
15.95
Cooked southern Indian style in yogurt, coconut and fiery spices.
$Goat Specialties
Goat EntreeGoat Sag
$15.95
Goat cooked in spices with fresh spinach.
Goat Korma
$15.95
Goat marinated in yogurt.
Goat Curry
$14.95
Fresh goat meat cooked in a light gravy sauce.
Goat Masala
$15.95
Pieces of goat tikka cooked in a mild sauce with fresh tomato and Indian spices.
Goat Vindaloo
14.95
Extra hot spiced goat cooked in a sharp, tangy sauce.
$From the Charcoal Clay Oven
Chicken Tandoori
$11.95
Chicken marinated in yogurt and mild spices, roasted in our tandoor.
Chick Tikka
$13.95
Thick and juicy cubes of white chicken roasted in our tandoor.
Seekh Kebab
$13.95
Minced meat mixed with onions and herbs and roasted in our tandoor.
Ghingrijhol Tandoori
$16.95
Large, mouth watering shrimp lightly seasoned and slowly broiled over charcoal in the tandoori. Served with rice.
Kalmi Kebab
$13.95
Mild, tender pieces of chicken marinated in special spices and barbecued on a skewer in the tandoori. Served with rice.
Fish Tandoori
15.95
Fresh fish cubes marinated in special recipe broiled in the tandoor.
$Combination Dinners
House Specialty
$16.95
One of our mouth watering house specialties with papadum, raita, rice and naan bread.
Mixed Grill
$16.95
Includes chicken tandoori, chicken tikka, seekh kebab and shrimp. Served with chutney, rice and naan bread.
Vegetarian Thali
$16.95
Three vegetable curries and soup. Served with naan and rice.
Special Combination for 2
35.95
Mulligatawny soup, seekh kebab, chicken tikka, lamb roganjosh, vegetable korma, rice and nan bread. Served with coffee or tea.
$Seafood Specialties
Seafood EntreesShrimp Korma
$14.95
Shrimp marinated in yogurt in a creamy sauce.
Shrimp Curry
$13.95
Shrimp cooked in a mildly spiced sauce.
Fish Vindaloo
$14.95
Extra hot spicy fish cooked in a sharp, tangy sauce.
Shrimp Vindaloo
$14.95
Extra hot and spicy shrimp cooked in a sharp, tangy sauce.
Shrimp do Piaza
$15.95
Shrimp cooked in a flavorful gravy with green peppers and onions.
Shrimp Nirgisi
$14.95
Large shrimp cooked with a spicy coconut sauce.
Shrimp Tikka Masala
$15.95
Tandoori broiled shrimp cooked in a thick tomato and onion sauce.
Shrimp Dansik
$14.95
Large shrimp marinated in honey, vinegar and spices, cooked with lentils, a sweet and sour taste.
Shrimp Sag
$14.95
Shrimp delicately cooked with spinach and mild spices.
Fish Tikka Masala
$15.95
Marinated fish tenders roasted in the tandoori and simmered in a creamy sauce.
Goa Machhi
14.95
Specialty of Goa, fish prepared with ground coconut and masterfully blended spices.
$Rice Specialties
Shrimp Biryani
$15.95
Jumbo shrimp sauteed with bell peppers, onions and fragrant basmati rice.
Lamb Biryani
$15.95
Moist pieces of lamb leg cubed and sauteed with bell pepper, onions and fragrant basmati rice.
Chicken Biryani
$14.95
Combination of white and dark meat chicken, cubed and sauteed with bell pepper, onions and fragrant basmati rice.
Chicken Tikka Biryani
$15.95
White meat chicken breasts, cubed and sauteed with bell pepper, onions and fragrant basmati rice.
Goat Biryani
$15.95
Fragrant rice cooked with bell peppers and onions.
Vegetable Biryani
$13.95
Fragrant rice cooked with fresh vegetables.
Rice Pullao
$4.95
Lightly fried rice with peas and a touch of cumin seeds.
Shahjahani Biryani
16.95
Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.
$Homemade Indian Bread
BreadsParatha
$2.95
Buttered pan fried flat bread.
Puri
$2.95
Deep fried whole wheat puffed light bread.
Roti
$2.95
Indian style whole wheat bread.
Naan
$2.95
This traditional tear-drop shaped white bread is baked in huge flat ovals.
Aloo-Paratha
$3.95
Bread filled with potatoes.
Tandoori Paratha
$2.95
Indian style whole wheat bread.
Keema Masala Paratha
$3.95
This delicious unleavened bread is baked with four layers of butter and contains succulent minced meat.
Sangam Naan
$3.95
Multi-layered bread stuffed with delicately spiced shredded chicken and a mixture of nuts and raisins.
Onion Panir
$3.95
Bread prepared with chopped onions and cheese.
Ghobi Kulcha
$3.95
Bread stuffed with fresh minced cauliflower.
Garlic Naan
$3.95
Bread stuffed with fresh garlic.
Mint Kulcha
$3.95
Bread stuffed with fresh mint and fresh coriander.
Pishwari Naan
$3.95
Bread stuffed with coconut and raisins.
Chappati
$2.25
Whole wheat pan roasted unleavened bread.
Satnaja Roti
3.95
Indian style whole wheat bread with potatoes, garlic, cauliflower, ginger, onion, cheese and coriander.
$Side Orders
Side OrdersPapadum
$1.75
Thin and crispy lentil bread.
Dahi Bhala
$3.95
Mildly seasoned lentil croquettes, topped with yogurt and tamarind sauce.
Raita
$1.95
Grated cucumber in homemade yogurt with chopped mint leaves.
Mango Chutney
$1.95
Sweet and spicy chutney from India.
Achar
1.95
Hot and spicy pickles from India.
$Desserts
DessertsFirni
$2.95
Flavored custard milk dish with mixed fruit or plain.
Kulfi
$2.95
Authentic Indian ice cream made with milk.
Rose Kulfi
$2.95
Authentic Indian ice cream made with rose.
Mango Kulfi
$2.95
Authentic Indian ice cream made with milk and mangoes.
Gulab Jaman
$2.95
Juicy deep fried cheese ball dipped in syrup.
Rasmalai
$2.95
Homemade cheese balls sweetened with milk and flavored with rosewater and nuts.
Mango Ice Cream
$2.95
Menu for Satish Palace is provided by findrestaurantmenu.com
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