Starters
Butternut Squash Soup
$5.00
7 spice, brioche crouton, bacon
Steamed Clams and Mussels
$9.00
Coconut curry broth, roasted tomatoes, cilantro
Crispy Rock Shrimp
$11.00
Garlic aioli, sraracha sauce, scallions
Pan Seared Crab Cake
$13.00
Old bay aioli, fresh lemon, baby arugula
Corn Meal Crusted Fried Calamari
$10.00
Garlic aioli, marinara, balsamic reduction
Bruschetta
$10.00
Fresh mozzarella, prosciutto de parma, roasted peppers, balsamic reduction e. v.o.o.
Pepper Crusted Seared Tuna
$13.00
Marinated cucumber, avocado, e.v.o., soy sauce, chili paste,
Mezze
12.00
Hummus, babaghanoush, tabouleh, grape leaves, kalamata olives, roasted peppers, pepperoncini, grilled flat bread
$Salad
Roasted Beet and Fennel Salad
$9.00
Blue cheese, almonds, orange vinaigrette
Arugula Salad
$9.00
Artichoke hearts, kalamata olives, mozzarella, roasted peppers, lemon and garlic vinaigrette
Bibb Salad
$9.00
Pears, bacon, gorgonzola, pistachios, garlic croutons, creamy peppercorn dressing
Green Salad
6.00
Field greens, tomatoes, cucumbers, red onion, garlic croutons, sherry vinaigrette
$Main Course
Papparedelle with Braised Short Ribs
$18.00
Exotic mushrooms, arugula, roasted tomatoes, brandy cream
Linguine with Clams
$16.00
Grape tomatoes, pancetta, garlic, chili flakes
Rigatoni Siciliano
$16.00
Roasted eggplant and tomato, kalamata olives, capers, mascarpone cheese, parmegiano touille, fresh herbs, sausage add $5.00, chicken add $5.00 shrimp add $8.00
Creamy Seafood Risotto
$25.00
Shrimp, scallops, spinach, sun dried tomatoes, balsamic reduction
Roasted Amish Chicken Breast
$18.00
Braised leg, brussels, sprouts, baby carrots, bacon, cippolini onion, grana mashed potatoes, rosemary chicken jus
Orange and Ginger Glazed Duck Breast
$26.00
Sweet potato hash, braised fennel, roasted beets
Pan Seared Atlantic Salmon
$21.00
Ratatouille, olive tappenade, preserved lemon, roasted fingerling potatoes
Sliced Rare Tuna Loin
$24.00
Grana mashed potatoes, confit tomato and garlic, kalamata olives, capers
Jumbalaya
$25.00
Shrimp, scallops, chorizo, chicken, traditional vegetables, tomato, bomba rice
Roasted Lamb Rib Chops
$26.00
Pearl cous cous, eggplant, roasted pepper, rosemary lamb jus
Grilled 12 Oz. Ny Strip Steak
$27.00
Sauteed broccoli rabe, grana mashed potatoes, rosemary garlic butter, roasted cippolini onion, red wine demi glace
Chef's Daily Vegetarian Offering
21.00
Featuring local produce
$Sides
Sauteed Brussels Sprouts
$5.00
French Fries
$3.00
Broccoli Rabe
$5.00
Mushroom Risotto
$6.00
Roasted Potatoes
$4.00
Sauteed Mushrooms and Onions
$5.00
Sweet Potato Hash
$5.00
Grana Mashed Potatoes
$4.00
Three Course Dinner-First Course
Soup of The Day
Steamed Clams and Mussels
Coconut curry broth, roasted tomatoes, cilantro
Bruschetta
Fresh mozzarella, prosciutto de parma, roasted peppers, balsamic reduction e. v.o.o.
Green Salad
Field greens, tomatoes, cucumbers, red onion, garlic croutons, sherry vinaigrette
Bibb Salad
Peaches, corn, bacon, goat cheese, garlic croutons, creamy peppercorn dressing
Main Course
Rigatoni Siciliano
Roasted eggplant and tomato, kalamata olives, capers, mascarpone cheese, parmigiano touille, fresh herbs
Pan Seared Atlantic Salmon
Ratatouille, olive tappenade, preserved lemon, roasted fingerling potatoes
Roasted Amish Chicken Breast
Roasted corn and tomatoes, bacon, cippolini onions, rosemary chicken jus
Roasted Lamb Rib Chops
Pearl cous cous, eggplant, roasted pepper, rosemary lamb jus
Grilled 10 Oz. Ny Strip Steak
Sauteed broccoli rabe, grana mashed potatoes, red wine demi glace
Desserts
Dessert Du Jour
Rice pudding or ice cream
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